Kinmonkaku

A rich and spicy noodle soup made with blended sesame paste and chili oil. Topped with minced meat and vegetables. Please mix well to coat the noodles with the soup before eating.

Tantanmen made with plenty of black sesame. It is more fragrant than regular tantanmen and has a deep, rich flavor. You can enjoy the spicy kick and the aroma of black sesame.

A thickened soup noodle dish with a variety of ingredients such as meat, seafood, and vegetables. The flavors of the ingredients dissolve into the soup, creating a gentle taste. It is also nutritionally balanced and satisfying.

A soup noodle dish characterized by a balance of sourness (vinegar) and spiciness (pepper or chili oil). The thickened soup clings well to the noodles. Be careful as it is served very hot.

A ramen dish topped with large, tender braised pork belly and plenty of green onions. The sweetness of the pork fat and the refreshing taste of the green onions complement the soup perfectly. This is a very filling dish.

Tantanmen with cold noodles topped with a spicy sesame sauce. It's refreshing and appetizing even on hot days. Mix the toppings and noodles well before eating.

A sweet and sour pork set meal with the rich flavor and tang of black vinegar. The fried pork and vegetables are coated in a sweet and sour sauce. It pairs excellently with rice.

A classic Sichuan dish of minced meat and tofu simmered in seasonings like doubanjiang. The spicy kick and numbing Sichuan peppercorn flavor stimulate the appetite. It's also recommended to eat it over rice.

A dish of chicken and vegetables stir-fried with chili peppers and Sichuan peppercorns for a spicy flavor. It features the stimulating spiciness characteristic of Sichuan cuisine. This set meal is suitable for those who enjoy spicy food.

Simple fried rice with plump shrimp. The rice is stir-fried to be fluffy, with a salt-based seasoning. It comes as a set meal with soup, etc.

A dish of pork and eggplant stir-fried in a sweet and savory sauce. The eggplant becomes tender and juicy after absorbing the oil. It has a home-style flavor that goes well with rice.

A set meal featuring ramen with pickled takana greens and pork, topped with half-sized fried rice. The flavor of the takana greens blends into the soup, and it pairs well with the fried rice. Recommended for those who prioritize volume.

A dish of small baby scallops and eggs stir-fried until fluffy. It features the umami of scallops and the gentle sweetness of eggs, with no spiciness and a light taste. Recommended for children and those who dislike spicy food.