Kim's Korean Restaurant

A Korean-style seaweed roll made by wrapping rice seasoned with sesame oil and salt in seaweed. It is filled with ingredients such as pickled radish and namul, and is characterized by the fragrant aroma of sesame oil. It resembles Japanese futomaki (thick rolls).

A dish of rice topped with several kinds of namul (seasoned vegetables), meat, and egg. Add gochujang (red pepper paste) and mix well with the ingredients and rice before eating.

Bibimbap served in a piping hot stone pot. You can hear the rice sizzling and enjoy the fragrant scorched rice. Please stir and eat while it's hot.

A dish topped with plenty of cheese on Stone Pot Bibimbap. The melted cheese mellows the spiciness and adds a rich depth of flavor.

A soup with cod fillets. The soup, infused with the umami of seafood from the cod, is light and has a gentle flavor. It is also recommended for those who do not like spicy food.

Kukpa made by simmering beef and various vegetables in a spicy soup. It is characterized by the spiciness of chili peppers and the richness of beef, making it a hearty dish. The red soup is appetizing.

A soup containing Korean rice cakes (tteok). Tteok has less chewiness than Japanese mochi and a crisp texture. It is simmered in a non-spicy, light soup.

A set meal featuring Bulgogi, thinly sliced beef stir-fried with vegetables in a sweet and savory sauce. It has a taste similar to Japanese gyudon topping or yakiniku, and goes well with rice.

A set meal featuring stir-fried squid and vegetables in a spicy, chili-based sauce. Enjoy the chewy texture of the squid and the stimulating spiciness.

Plain white rice.

Takeout Korean-style seaweed rolls. The aroma of sesame oil whets the appetite. The balance of ingredients is excellent, and it tastes delicious even when cold.

Takeout bibimbap. Rice and ingredients like namul are in a container. Please mix well before eating.

A course meal for two to share and enjoy. In addition to appetizers such as kimchi, namul, and pajeon (Korean-style savory pancake), you can choose a main stir-fry and jjigae (stew). Rice and drinks (Tungle Tea) are also included, allowing you to taste the classic Korean dishes at once.

A dessert of vanilla ice cream drizzled with olive oil and black pepper. The sweetness of vanilla is complemented by the rich aroma of olive oil and the sharp accent of pepper, creating a sophisticated adult taste.