Kimiya Meidaimae Branch

A luxurious bowl of Iekei ramen, combining a rich tonkotsu-shoyu base soup with thick noodles. Topped with nori, chashu, ajitama, and spinach.

Rich tonkotsu-shoyu ramen generously topped with crisp shredded white onions. The onion's spiciness enhances the soup's richness.

Tonkotsu-shoyu ramen with increased portions of tenderly simmered chashu. The meat's umami melts into the soup, making it very filling.

A satisfying bowl generously topped with green onions and chashu. The rich soup and ingredients are a perfect match.

Ramen with a rich soy sauce soup made by simmering tonkotsu and chicken bones for a long time. Thick straight noodles, spinach, nori, and chashu are the basic style.

Ramen topped with a special marinated soft-boiled seasoned egg. The yolk's richness pairs well with the soup.

Ramen generously topped with vegetables such as cabbage and bean sprouts. The rich soup and the vegetables' sweetness match well.

A luxurious bowl with all toppings on a tonkotsu-based salt soup. Lighter than soy sauce, yet rich in flavor.

Salt tonkotsu soup topped with shredded white onions. The onion's aroma pairs well with the salt soup.

Salt ramen with increased chashu portions. Enjoy the meat's umami and the salt-based soup.

A satisfying bowl generously topped with green onions and chashu. The rich soup and ingredients are a perfect match.

Ramen with a creamy, smooth-tasting salt soup that brings out the tonkotsu's umami.

Salt ramen topped with a soft-boiled seasoned egg.

A healthy-looking bowl combining salt tonkotsu soup with plenty of vegetables.

A rich ramen combining tonkotsu soup with a special miso sauce. Full of body and aroma.

Miso ramen with added chili spiciness. The slight kick whets the appetite.

Spicy miso ramen topped with shredded white onions. The spiciness and onion flavor overlap.

Thick noodles chilled in cold water, dipped into hot, rich dipping soup. Enjoy the noodles' firmness and wheat aroma.

Luxurious tsukemen with increased toppings.

Nori seaweed added to ramen. Traditionally eaten soaked in soup with rice.

Soft-boiled marinated egg seasoned with soy sauce. Characterized by its runny yolk.

Bite-sized boiled quail eggs.

Boiled spinach. Perfect as a palate cleanser with rich soup.

Slices of simmered pork. Tender and juicy.

Set of 4 slices of simmered pork.

Finely chopped long green onions. The crisp texture and spiciness provide an accent.

Boiled bean sprouts and cabbage. Often served on a separate plate.

Assortment set of popular toppings.

Option to increase noodle portion size.

Juicy pan-fried gyoza that burst with meat juice when bitten. Typically eaten with soy sauce, vinegar, and chili oil.

Set of 7 juicy pan-fried gyoza.

A bowl topped with finely chopped chashu over rice. The meat's flavor soaks into the rice.

A bowl topped with cabbage, sauce, and chopped chashu over rice.

A bowl of white shredded onions and chopped chashu served over rice with sauce.

Small portion of white rice. Perfect with ramen.

Regular portion of white rice. Recommended to eat with rich soup.

Large portion of white rice.

Chilled beer poured from a tap. Served in a small glass.

Chilled beer poured from a tap. Standard pint size.

Bottled beer. Small bottle size.

A cocktail made by mixing shochu or vodka with soda and fruit juice. Refreshing and easy to drink.

Bottled soft drinks.