Kimchidoga Yangjae

A spicy kimchi stew made with well-fermented aged kimchi and your choice of main ingredient (pork, saury, ham). Served with hot cauldron rice cooked to order for a satisfying meal.

Fresh mackerel, grilled until golden brown and savory with its natural oils. Crispy on the outside, moist on the inside, and salty, it pairs perfectly with rice.

A dish made by simmering mackerel and radish in a spicy sauce. Enjoy the tender mackerel and sweet radish infused with the deep flavor of the sauce.

A thick egg dish made by lightly pan-frying beaten eggs and rolling them multiple times. It's soft and savory, perfect to accompany spicy stews or braised dishes.

Fresh pork belly with a good balance of fat and lean meat. Enjoying it with aged kimchi grilled on the griddle creates a harmony of the meat's richness and the kimchi's savory flavor.

This is pork belly with the skin on, offering a chewy texture. It's a Korean BBQ dish served with aged kimchi grilled in savory pork fat.

This is the pork neck cut, known for its lean and savory flavor. It's delicious when grilled thick and wrapped with tangy aged kimchi.

An option to add more meat to your Kimchi Stew.

Ramen noodles to cook in the stew broth. Enjoy them after you've eaten some of the stew.

Add rice cakes or knife-cut noodles to your stew. They add a chewy texture.