Kikuya Restaurant

A classic Japanese Western dish of ketchup rice wrapped in a thin omelet. The sweet and sour rice and mild egg are a perfect match.

A set menu with omurice and a cream croquette. Enjoy the creamy croquette and omurice at the same time.

A hearty one-plate meal combining omurice and hamburger steak, two popular Western dishes.

A three-item combination of omurice, hamburger steak, and cream croquette. Recommended for those who want to enjoy a full Western meal.

Omurice topped with rich Hayashi sauce (beef stewed in demi-glace sauce). The richness of the sauce enhances the flavor of the egg.

Rice stir-fried with chicken and onions in ketchup. A simple and nostalgic Western-style dish.

A dish of chicken rice served with a cream croquette. The ketchup-flavored rice and creamy croquette pair well.

Fried rice with rice and ingredients. The savory soy sauce and salt and pepper flavors stimulate the appetite.

A set menu with fried rice and a cream croquette.

Japanese curry rice, slowly simmered with spices and ingredients. A rich flavor that goes well with rice.

A dish of curry rice topped with a cream croquette.

Omurice topped with curry sauce and served with a croquette. The egg gently envelops the spicy curry.

A hearty dish of curry rice topped with deep-fried pork cutlet. The crispy cutlet pairs well with the curry.

A luxurious dish packed with fried items, with a cream croquette added to the Katsu Curry.

A Western dish of thinly sliced beef and onions simmered in demi-glace sauce and served over rice. Characterized by the acidity of tomatoes and the umami of the meat.

A dish of Hayashi rice topped with tonkatsu. The combination of demi-glace sauce and cutlet is excellent.

A dish of Hayashi rice served with a cream croquette.

A very hearty menu item with both tonkatsu and cream croquette on top of Hayashi rice.

A Japanese-style hamburger steak made from minced meat and grilled. Seasoned with a special sauce, it pairs well with rice.

A dish with a fried egg on top of a hamburger steak. Enjoy the rich flavor by mixing in the yolk.

A set of hamburger steak and cream croquette.

A set of hamburger steak with a fried egg and a cream croquette.

Pork deep-fried with a tempura-like batter. A Japanese-Western fusion dish with a crispy texture.

A combination of Meat Tempura and cream croquette.

Thick-cut pork sautéed until fragrant and coated in sauce. You can directly taste the umami of the meat.

A set menu of pork sauté and cream croquette.

A stew of beef and vegetables slowly simmered in demi-glace sauce. A deep flavor with tender meat.

Beef stew and cream croquette set.

Pork loin coated with breadcrumbs and deep-fried. Characterized by the sweetness of the fat and the crispy coating.

Tender cutlet made with lean pork fillet. A light and easy-to-eat dish.

A cutlet made with chicken. Enjoy crispy outside and juicy inside chicken.

A steak of chicken grilled until fragrant. Crispy skin and juicy meat.

Chicken dish sautéed and seasoned with sauce.

A staple Japanese set meal of pork stir-fried in a special ginger soy sauce. The ginger aroma whets the appetite.

A set menu of ginger pork and cream croquette.

A dish with Chinese-seasoned ingredients served over rice, or stir-fried.

A rice bowl dish with deep-fried pork cutlet and onions simmered with egg over rice. The sweet and savory broth soaks into the batter.

A rice bowl with chicken and onions simmered with egg. Named for using 'parent' (chicken) and 'child' (egg).

Fried sockeye salmon coated with breadcrumbs. Served with tartar sauce, etc.

A popular Western dish of large shrimp deep-fried in batter. Enjoy the plump texture of the shrimp.

A classic style spaghetti. You can choose the flavor.

A combination of spaghetti and cream croquette. Enjoy your favorite pasta flavor with a croquette.

Menchi katsu (minced meat and onion) deep-fried. Characterized by its juicy meat. Served with consommé soup.

A assorted set meal featuring various fried items and side dishes. Served with consommé soup.

An advantageous Western set featuring fried shrimp, croquette, and pork sauté all at once. Served with consommé soup.

Fried oysters using seasonal oysters. Packed with the rich umami of oysters, known as the milk of the sea.

A clear golden soup. A gentle flavor condensed with the umami of vegetables and meat.

Mashed potato salad mixed with mayonnaise. A classic Western side dish.

Half-sized Meat Tempura (pork tempura). Perfect when you want to eat just a little.

A croquette made by coating smooth white sauce in batter and deep-frying it. Creamy and rich flavor.

A small-sized hamburger steak. Popular as an additional side dish.

A single serving of fried shrimp. Enjoy the plump shrimp.

Order fried oysters one at a time. Recommended when you want to add a touch of seasonal flavor.

White rice.

Additional charge for large portion rice.

Additional charge for large portion omurice.

Additional charge for large portion spaghetti.

Additional charge for extra meat in Meat Tempura.

Additional charge for extra curry roux.

Coffee, perfect for after a meal or during a break.

Fragrant black tea.

Cold cafe au lait with plenty of milk.

A refreshing carbonated drink.

A carbonated drink with a ginger flavor.

Fruity orange juice.

A light oolong tea that pairs well with meals.

A drink made by mixing fruity vinegar (Micho) with soda. Refreshing and healthy.

A strong oolong tea expected to help suppress fat absorption.

Fresh draft beer poured from the server. Enjoy the fine foam and rich flavor.

A crisp, dry bottled beer.

Wine served by the glass.

Non-alcoholic beer-like beverage.