Kiju

A sashimi dish where fresh fish is aged for a period to enhance its flavor and umami. It boasts a smooth yet chewy texture and is typically eaten with soy sauce or cho-gochujang.

A Korean hot pot dish with thinly sliced beef brisket and various vegetables simmered in a spicy broth. It has a deep and refreshing broth, and is good to enjoy with rice.

A Japanese fish cake hot pot with various types of fish cakes and vegetables simmered in a spicy broth. It is characterized by the chewy texture of the fish cakes and the refreshing broth, and is popular as an accompaniment to drinks.

A hot pot dish with tender chicken thigh meat and fresh vegetables simmered in a clear and refreshing broth. It has a mild and clean taste, and is a warming dish.

A hot pot dish with thinly sliced beef brisket and various vegetables simmered in a numbing and spicy mala broth. It is characterized by its unique, intense spice flavor and is recommended for those who enjoy mala.

A Japanese sukiyaki-style hot pot with fresh seafood and beef brisket simmered in a special broth. It offers a unique taste by combining the spiciness of jjamppong with the rich flavor of sukiyaki.

A Japanese pancake made with flour batter, cabbage, seafood, and meat, cooked on a griddle. It's crispy on the outside and soft on the inside, with a delicious sweet and savory sauce and mayonnaise.

A dish of tender boiled chashu and crisp bean sprouts stir-fried in teriyaki sauce. It is even more delicious with a smoky flavor, and its salty yet savory taste is perfect as an accompaniment to drinks.

A pasta made with bacon in a creamy sauce. The combination of smooth cream and savory bacon is excellent, with a rich and savory taste.

An udon dish with a spicy and refreshing broth filled with fresh seafood. The chewy noodles and the umami of the seafood create a spicy yet deep flavor.

A dish with crispy fried dumplings topped with thinly sliced beef brisket and drizzled with a special sauce, served on a hot plate. The crispiness of the dumplings, the chewiness of the beef brisket, and the savory flavor are well-balanced, making it a great accompaniment to drinks.

A risotto made with broth simmered with abalone innards, topped with chewy abalone. It has a deep sea aroma and the savoriness of butter, creating a rich flavor, with a smooth rice texture and abalone.

A clear broth dish with plenty of fresh clams. It has a refreshing and clean taste, and is also good for hangover relief after drinking.

A dish of crisp cucumber and chewy jellyfish tossed in a sweet and sour sauce. Its refreshing and tangy taste stimulates the appetite and makes for a good light side dish.

A dessert of cold tomatoes drizzled with sweet honey, lightly torched on the outside. The outside is slightly charred and savory, while the inside is moist. The combination of cold tomatoes and honey is unique.

A Japanese dish of chewy boiled octopus with a zesty wasabi and soy sauce dressing. Its refreshing yet savory flavor makes it a popular choice for an alcoholic beverage accompaniment.

A Japanese fried chicken dish of crispy fried chicken cartilage. It is characterized by its crunchy texture and its savory, salty taste, which pairs well with drinks.

A Japanese fried dish of fresh fish fillet, crispy on the outside and moist on the inside. It becomes even more savory and smooth when enjoyed with tartar sauce.

A dish where you can choose between crispy french fries or sweet, thinly fried sweet potato chips. You can enjoy the unique taste and texture of each.

Sweet potato, crispy on the outside and moist on the inside. It has a subtle sweetness and a soft texture, perfect for enjoying warm.

A Japanese fried chicken dish with crispy outside and moist inside chicken. It has a savory and salty taste, perfect for dipping in sauce or enjoying on its own.

An exotic dessert made with chewy and sweet dried persimmons filled with smooth cream cheese. The sweetness of the dried persimmons and the savoriness of the cheese are harmoniously blended, creating a unique taste.

A dessert of refreshing yogurt ice cream with sweet honey and crunchy cereal. The cool, tangy taste is enhanced by the sweetness of honey and the savoriness of cereal, offering a variety of textures and flavors.

A makgeolli with a subtle aroma and a smooth finish, perfect for light enjoyment and experiencing the traditional taste of Korean makgeolli.

A traditional liquor that preserves the sour taste and aroma of plum. The unique tartness and sweetness of plum are harmoniously blended, making it easy to drink.

A premium aged plum liquor, distilled from plums and aged in oak barrels. It features a deep flavor, smooth finish, and a subtle plum aroma. Best enjoyed straight or on the rocks.

A distilled barley spirit made from sprouted Korean barley. It is characterized by its savory and deep barley flavor, with a clean finish. Best enjoyed chilled, straight or on the rocks.

A traditional Korean distilled spirit passed down since the Goryeo Dynasty. It is characterized by the subtle aroma of grains and a clean taste, and can be enjoyed straight to savor its original flavor or diluted with water.

A sweet and soft liquor with a subtle fruit aroma of apple and pear. The fruit's freshness and sweetness are harmoniously blended, making it easy for women to enjoy without hesitation.

A distilled soju with added lemon freshness. It has a clean and refreshing taste, and can be enjoyed lightly without the characteristic bitterness of soju. Best enjoyed chilled.

A distilled spirit with a subtle peach aroma and sweetness. It features a smooth finish and a sweet aroma, making it suitable for drinking straight or as a cocktail base.

A traditional makgeolli with a rich and savory chestnut flavor and aroma that fills your mouth. It's characterized by its smooth and sweet taste, and you can enjoy a richer flavor by shaking it before drinking it cold.

A traditional liquor made with a base of aged distilled spirit and plum liquor. It has a good flavor with a deep taste and aroma, and a clean finish. Pairs well with Korean food.

A clean cheongju brewed with ureongyi rice, preserving the taste of rice. It has a smooth taste and aroma, and pairs well with any food, making it good for drinking with meals. Recommended to drink chilled.

A traditional liquor with a clean and smooth finish. It has a mild and refreshing taste, and pairs particularly well with Korean food. Best enjoyed chilled.

A distilled spirit with a unique aroma of chrysanthemum and plum. It features a smooth finish and a deep, subtle aroma, perfect for enjoying straight or on the rocks.

A distilled soju with a sweet aroma and a clean taste. It has a smooth finish and a mild flavor, making it enjoyable with various foods. Best enjoyed chilled.

A Honjozo sake with a clean and smooth finish. It has a rich aroma and can be enjoyed by anyone without hesitation, pairing well with various Japanese dishes. Recommended to drink chilled.

A sake brewed with Yamada Nishiki rice, characterized by its fragrant rice aroma and smooth taste. Its luxurious flavor and clean finish make it a great accompaniment to meals. Enjoy chilled.

A sake with a mild and smooth taste. Its light and clean flavor makes it easy for sake beginners to enjoy, and it pairs well with various side dishes. Best enjoyed chilled.

A Yamahai sake characterized by its deep rice flavor and soft acidity. Its complex taste that envelops the mouth is attractive, and you can enjoy its rich flavor and aroma. Recommended to drink chilled.

A unique sake brewed using sweet potatoes. Unlike regular rice sake, it features the distinct flavor of sweet potato and a smooth sweetness. Try it chilled for a unique taste experience.

A barley shochu brewed using wine yeast. It offers a unique and refreshing taste with a deep aroma like wine combined with the nutty flavor of barley. It's good for casual enjoyment.

A sake with a deep aged flavor and the complex taste characteristic of Akasake (red sake). It has a rich and deep flavor, and you can enjoy its abundant aroma and umami. It can also be enjoyed warm.

A high-quality sake made by low-temperature fermentation of raw rice, preserving the original rice flavor and delicate taste. It has a smooth finish and a clean taste, with a luxurious aroma. Best enjoyed chilled.

A barley shochu brewed with bamboo charcoal and bamboo leaves. It has a unique flavor with a smooth finish, combining the characteristic nutty taste of barley with the refreshing quality of bamboo.

A premium Yamahai Daiginjo sake with a rich, deep flavor and a delicate rice aroma. It boasts a complex aroma and taste, with a smooth finish. Perfect for special occasions.

A premium sake with a refreshing and deep flavor, and a subtle rice aroma. Its clean yet rich taste makes it a great pairing with various foods. Recommended to drink chilled.

A bottle of sake that can be enjoyed warm or cold. Served in a tokkuri (small bottle), it's great for a light sake tasting. You can choose the temperature to suit your preference.