Kiez Biergarten Kanal

Grilled German sausage topped with a rich and spicy curry ketchup sauce. A Berlin street food classic. Enjoyed hot, usually with fries.

Traditional German pork sausage, grilled until golden brown. Firm and juicy texture with aromas of herbs and mild spices. A beer garden staple.

Smoked pork sausage filled with small pieces of melting cheese. Rich, smoky flavor with a creamy center. Delicious served hot.

Small grilled sausages originating from Nuremberg, flavored with marjoram. Distinct herbaceous taste and fine texture. Served in fours.

Smoked and then poached pork sausage with a crispy skin. Mild and slightly smoky flavor. Often eaten with mustard.

Bavarian white sausage made from veal and pork, flavored with parsley and lemon. Very tender texture, served poached. Traditionally eaten by removing the skin, with sweet mustard.

Vegetarian version of the famous Currywurst. Topped with spicy curry ketchup sauce. A flavorful meat-free alternative.

Vegetable sausage made from pea protein. Firm texture reminiscent of traditional sausage. Served grilled.

German pretzel bun in a knot shape, with a brown, salty crust and a soft interior. A classic snack to enjoy with beer.

German pretzel gratinated with cheese. Savory mix of salty bread and melted cheese.

Bavarian spread specialty made from crushed Camembert, butter, onions, and paprika. Creamy and spicy. Served with a pretzel.

Breaded and fried cauliflower florets, resembling chicken wings. Served with a spicy garlic and chili sauce. Crispy and vegetarian.

Original pizza on a pretzel dough base. Topped with white sausage, cream, mild mustard, and cheese. A unique German-Italian fusion.

Pizza on a vegetarian pretzel dough base. Topped with mushrooms, cream, mild mustard, and cheese. Rich flavors and soft dough.

Giant sharing platter featuring a complete assortment of German sausages and all the classic accompaniments. Ideal for large groups.

Varied tasting platter with several types of grilled sausages and traditional accompaniments. Perfect for discovering different specialties.

Hearty vegetarian platter including vegetable sausages, breaded vegetables, and ravioli. Served with various side dishes.

Traditional German cold cuts and cheese platter, served as a snack. Includes ham, salami, and Obazda.

Large breaded and fried pork escalope, crispy on the outside and tender on the inside. Served with fries and salad.

Breaded vegetarian escalope made from cauliflower and peas. A crispy and flavorful alternative to meat.

Large whole roasted pork hock. The meat is juicy and the skin is crispy. Served with spätzle noodles and red cabbage.

Burger topped with tender, shredded pork hock meat, drizzled with BBQ sauce. Served in a soft pretzel bun.

Classic Charolais beef burger with melted cheese and crispy toppings. Served in a unique pretzel bun.

Burger topped with a crispy breaded pork escalope and remoulade sauce. A delicious mix of textures.

Vegetarian burger with a crispy vegetable patty. Served with fresh toppings in a pretzel bun.

Dish inspired by the Berlin kebab with marinated lamb and fresh tzatziki sauce. Served with vegetables and flatbread.

Homemade egg pasta (Spätzle) gratinated with plenty of cheese and cream. Topped with crispy fried onions.

Enriched version of cheese Spätzle with smoked bacon for added flavor. A comforting and hearty dish.

Spätzle served with a rich beer sauce, mushrooms, and bacon. Woody and rustic flavors.

Mixed salad served with Maultaschen, a type of large German ravioli stuffed with spinach. Fresh and nourishing.

Large fresh salad with pieces of brie and crispy pretzel croutons.

Light lager from Cologne. Very thirst-quenching with a subtle bitterness. Traditionally served in cylindrical glasses.

Classic Black Forest German Pilsner. Clean, hoppy, and refreshing taste.

Smooth and malty Munich pale lager. Low bitterness with light floral notes. Very easy to drink.

Unfiltered cellar beer (Zwickl) and naturally cloudy. Rich in flavor, with body and a hoppy touch.

Abbey amber beer, higher alcohol content. Notes of roasted malt and caramel. Complex and comforting flavor.

Addition of syrup (often woodruff or raspberry) to flavor the beer.

Cult Munich blonde beer. Perfectly balanced between malt and hops, smooth and refreshing.

Renowned Bavarian Helles beer. Clear, fresh with delicate floral notes.

Pilsner from Northern Germany (Hamburg). Drier and more bitter than Bavarian beers.

Naturally cloudy wheat beer (Hefeweizen). Fruity aromas of banana and clove.

Dark wheat beer from the Black Forest. Smooth, fruity, and sparkling.

Traditional Bavarian wheat beer. Creamy texture and characteristic spicy yeast flavor.

Dark wheat beer. Combines the freshness of a Weizen with the malty and roasted aromas of a dark beer.

Strong dark Doppelbock style beer. Very malty, smooth, and high in alcohol. Historically brewed by monks for Lent.

Very light and tangy Berlin wheat beer. Traditionally drunk mixed with a dash of syrup (red or green) to sweeten the acidity.

Organic gluten-free blonde beer. Allows you to enjoy the taste of beer without the drawbacks of wheat/barley.