Khunying

Fresh squid cut into bite-sized pieces, stir-fried with a creamy and fragrant salted egg sauce. The flavor is savory and well-balanced, with a slightly grainy texture from the salted egg yolk coating the squid. Often includes celery and chili peppers for color.

Peeled crab meat stir-fried with fragrant curry powder, eggs, and evaporated milk or coconut milk, creating a rich golden yellow sauce. The taste is sweet, creamy, and savory, with a fragrant aroma of spices. Easy to eat without peeling.

Crispy fried chicken stir-fried with fried cashew nuts, water chestnuts, and dried chilies. Seasoned with a sweet and savory sauce and a hint of chili paste. A favorite dish with a delightful crunchy texture.

Thin omelette wrapped around a filling of minced pork stir-fried with vegetables like tomatoes, onions, and carrots. Seasoned with ketchup, it has a sweet and sour taste that appeals to both children and adults.

A popular Thai dish. Meat stir-fried with chilies, garlic, and holy basil. The flavor is spicy and aromatic with herbs, seasoned with fish sauce and soy sauce. Served with steamed rice.

A flavorful Thai herbal soup with a perfect balance of sour, spicy, and salty tastes. Fragrant with galangal, lemongrass, and kaffir lime leaves. Contains fresh shrimp and straw mushrooms. Available in a creamy version with milk/chili paste or a clear version for a light broth.

A mild and flavorful clear soup with minced pork balls, soft egg tofu, and seaweed. Easy to eat and soothing, suitable for children or to balance spicy flavors.

A creamy coconut milk soup with chicken. The taste is predominantly sour, followed by sweet, buttery, and salty notes. Lightly fragrant with galangal and herbs. The flavor is mild and not as intensely spicy as Tom Yum.

Shredded green papaya pounded with a sweet, sour, and salty dressing, mixed with roasted peanuts and dried shrimp. Refreshing, crispy, and delicious, this is a world-famous Thai salad.

Grilled chicken marinated with herbs and spices until the skin is beautifully charred. The meat is tender and juicy, with a smoky aroma from charcoal grilling. Often served with Som Tum and sticky rice, accompanied by a delicious Jaew dipping sauce.

Cooked minced pork tossed with a spicy and sour dressing, mixed with fragrant roasted rice powder, chili flakes, fish sauce, lime, and herbs like spring onions, sawtooth coriander, and mint. Served with fresh vegetables.

A spicy and sour pork cartilage soup with a hot and sour flavor, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and dried chilies. The chewy cartilage is delightful, and the hot soup is soothing.

Soft and bouncy glass noodles tossed with a sweet, sour, and spicy dressing. Contains minced pork, dried shrimp, or seafood, and various vegetables such as onions, celery, and tomatoes.

Fresh shrimp, lightly boiled, tossed with a blend of herbs, emphasizing sliced lemongrass and kaffir lime leaves, and chili paste. The flavor is rich, aromatic with herbs, and perfectly spicy.

Fresh raw shrimp marinated in seasoned fish sauce, served with sliced garlic, bird's eye chilies, and a zesty seafood dipping sauce. The shrimp are sweet and crisp, complemented by the spicy and sour dipping sauce.

Whole snapper, butterflied and deep-fried until golden and crispy. Topped with a sweet and savory fish sauce dressing. Served with a spicy and sour mango salad to balance the richness.

Fresh shrimp and glass noodles baked in a clay pot with spices, ginger, celery, and pork fat. The glass noodles are chewy and absorb the flavor of the sauce and shrimp roe, with a fragrant aroma of pepper and cilantro root.

Fresh oysters stir-fried with batter and egg, seasoned until chewy and tender. Served on a hot plate, garnished with cilantro. Enjoyed with chili sauce for added flavor.

Fresh scallops baked with butter and garlic, releasing a fragrant aroma. The taste is sweet, buttery, and savory from the scallops themselves. Often served beautifully in scallop shells.