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A small portion of our special curry. Enjoy it as a side dish to your main meal or as a light snack.

A mini bowl of stir-fried minced chicken gapao served with a small portion of rice. Enjoy the spicy and fragrant taste.

A mini portion of Tom Yum Goong, one of the world's three great soups. Characterized by its sourness, spiciness, and herbal aroma, it stimulates the appetite.

A fried egg. Often served on top of rice or noodles in Thai cuisine, it adds a mellow flavor.

A refreshing and invigorating cocktail made by mixing gin with tonic water and lime. It has a clean taste and pairs well with meals.

A crisp and refreshing cocktail made by mixing gin with ginger ale and lemon juice. Characterized by its ginger flavor.

A reddish, sweet and sour tropical cocktail made with gin, cherry brandy, pineapple juice, and other ingredients.

A cocktail made by mixing vodka with lime juice and ginger beer, with a clean taste. Often served in a copper mug.

A cocktail made by mixing vodka with grapefruit juice. It has a clean citrus flavor and is easy to drink.

A cocktail made by mixing vodka with orange juice. It is fruity and easy to drink, and popular even among those who dislike alcohol.

A sweet and creamy tropical cocktail blended with rum, coconut milk, and pineapple juice. Enjoy a resort-like atmosphere.

A cocktail made by mixing rum with cola and lime. It is refreshing and the flavor of rum blends well with cola.

A mellow and gentle cocktail made by mixing rum with milk. The sweetness is prominent, and it can also be enjoyed as a dessert.

A simple and refreshing cocktail made by mixing rum with soda. You can enjoy the original flavor of rum cleanly.

A fruity and easy-to-drink cocktail made by mixing rum with orange juice. The sweetness of rum and the acidity of orange are balanced.

A liqueur cocktail made by mixing Campari with soda, characterized by a balance of bitterness and sweetness. Also popular as an aperitif.

A sweet and bittersweet cocktail made by mixing Campari with orange juice. Characterized by its vibrant red color.

A refreshing Japanese-style cocktail made by mixing Campari with oolong tea. The bitterness of Campari is mellowed by the oolong tea.

A cocktail made by mixing Campari with grapefruit juice, characterized by its refreshing bitterness and sourness.

A cocktail made by mixing Campari with grapefruit juice and tonic water, with a beautiful pink color. It is less sweet and easy to drink.

A sweet and sour, refreshing cocktail made by mixing Cassis liqueur with soda. Characterized by its fruity aroma.

A sweet and easy-to-drink cocktail made by mixing Cassis liqueur with orange juice. The deep red color of cassis is vibrant.

A cocktail made by mixing Cassis liqueur with oolong tea, with a light sweetness. Also popular as a meal accompaniment.

A sweet and sour, refreshing cocktail made by mixing Cassis liqueur with grapefruit juice. The flavor of cassis is enhanced.

A tropical and sweet cocktail made by mixing Cassis liqueur with mango juice. The rich mango flavor pairs well with cassis.

A beautiful red aperitif made by adding Cassis liqueur to white wine. It is sweet and sour, and easy to drink.

A light and refreshing cocktail made by mixing white wine with soda water. It has a clean taste that pairs well with meals.

Our original white wine-based cocktail with added cassis and framboise, a fruity drink. Characterized by its gorgeous aroma and sweet and sour taste.