Khao Tom Plaeng Nam Wongwian 22

Chopped pickled lettuce stir-fried with Chinese plums and oil until tender, with a savory and fragrant wok aroma. Popular as a side dish with hot congee.

Pork ribs braised in a sweet and savory red sauce. The meat is tender and falls off the bone. The sauce is rich and fragrant with spices. Suitable for eating with congee or rice.

Seasoned mushrooms, shredded and then fried or baked until crispy and dry. Salty-sweet flavor, similar to pork jerky but made from mushrooms. For snacking or topping congee.

Sour and salty pickled lettuce, tossed with fragrant sesame oil. Slightly sour and spicy, crispy texture, helps cut through richness.

Minced pork seasoned with spices, steamed until tender. May have salted egg on top. Mild flavor, similar to steamed minced pork with salted egg, easy to eat.

Fresh grouper fillet steamed with soy sauce and shredded ginger. Salty-sweet flavor, fragrant with sesame oil and soy sauce. Naturally sweet and fresh fish.

Crispy fried grouper drizzled with a three-flavor sauce: sour, sweet, and slightly spicy. Intensely flavorful with a complete taste profile.

Pork stomach slices stir-fried with pickled lettuce (kiam chai). The pork stomach is chewy and not tough. Stir-fried to a mellow flavor with a slight sourness from the pickled vegetables.

Scallops stir-fried with Thai herbs like krachai, young peppercorns, and kaffir lime leaves. Spicy and aromatic with curry paste flavors.

Eggplant stir-fried until tender and infused with salted fish and minced pork. Salty and fragrant from the salted fish, balanced by the sweetness of the eggplant.

Crispy stemmed Hong Kong kale stir-fried over high heat with abalone and oyster sauce. Mellow salty-sweet flavor, fragrant with wok aroma.

Minced pork stir-fried with preserved olives until dry and crumbly. Salty, savory, and fragrant with the aroma of preserved olives. A popular dish to eat with congee.

Spinach leaves stir-fried with minced pork and fried garlic. Slightly bitter taste, unique to spinach, balanced by the salty and savory minced pork.

Fresh Hong Kong kale stir-fried with oyster sauce. Simple yet mellow flavor, crisp and fresh vegetables.

Fresh, crisp asparagus stir-fried with succulent shrimp. Naturally sweet from the vegetables and shrimp. Mellow seasoning.

Crispy fried gourami fish, tossed with herbs, chili, lime, and fish sauce. Intensely sour, spicy, and salty flavors.

Crispy blanched jellyfish tossed with sesame oil and Chinese seasonings. Savory, mellow, and slightly salty flavor, not too spicy.

Blanched jellyfish salad in Thai style, intensely flavored with sour, spicy, and complete Thai salad ingredients.

Perfectly fried sunny-side-up eggs, sliced and tossed in a delicious spicy salad dressing with onions, celery, and tomatoes.

Sliced fried Chinese sausage tossed with cucumber and salad ingredients. The sweetness of the Chinese sausage is balanced by the sour and spicy dressing.