Khao Tom Pla Talat Noi

Hot rice soup in a mild, clear broth, served with generous pieces of fresh sea bass. The fish is sweet, tender, and not fishy. Topped with celery and fried garlic for aroma. Often eaten with soybean paste dipping sauce.

Rice soup packed with grouper meat, which has a firmer and bouncier texture than regular fish. The clear broth has a refreshing taste, fragrant with pepper and fried garlic. A popular dish that warms the body.

Rice soup made with fish head, which has a unique richness and texture. Ideal for those who enjoy chewing on soft bones and skin. The broth is sweeter due to the added fish fat.

Rice soup with all ingredients in one bowl: fish, shrimp, squid, and braised pork belly (pork simmered in soy sauce). A variety of flavors in every bite. The broth is sweet and fragrant from various seafood.

A clear soup or Gao Lao without rice. Focuses on hot broth and ingredients like fish, shrimp, squid, and Chinese cabbage. Mild flavor, smooth to drink. Suitable as a side dish or a light meal.

A clear or creamy Tom Yum soup with a perfect balance of Thai sour, spicy, and salty flavors. Includes fresh seafood or braised pork belly, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, stimulating the appetite.

Spicy seafood or mixed seafood salad with a tangy, spicy dressing. A thick, semi-dry sauce mixed with fresh ingredients, offering a crunchy and chewy texture. Can be enjoyed as an appetizer or a main course.

Dry-style Gao Lao, tossed with fried garlic and seasonings. Includes Chinese cabbage and your choice of meat. Rich, savory flavor from fried garlic, without needing soup.

Braised pork belly, or our special recipe soy-braised pork. Diced pork is stir-fried and simmered until tender. Sweet and savory, well-balanced flavor, with a perfectly tender texture. It's a side dish that enhances other meals or can be enjoyed on its own.