Khao Tip

Traditional Thai soup (Tom Yum) with shrimp. The broth is infused with lemongrass, galangal, and kaffir lime leaves, offering a balance between spicy and sour.

Creamy coconut milk soup (Tom Kha) with chicken. Flavored with galangal, it is sweet, creamy, and slightly tangy.

Crisp and refreshing salad made from shredded green papaya. Seasoned with a spicy, sweet, and savory vinaigrette, often with peanuts.

Fresh salad combining the tangy sweetness of pomelo and the tender texture of shrimp. A light and fragrant dish.

Salad composed of rice vermicelli, chicken and shrimp pieces. Seasoned with fresh herbs and a savory sauce.

Sweet and savory mix of fresh mango and shrimp. An exotic appetizer with fruity and light flavors.

Grilled beef slices marinated in lemongrass, served as a salad with fresh herbs and a spicy sauce.

Crispy fried spring rolls filled with minced chicken and taro. Served hot, usually with salad and a dipping sauce.

Crispy fried spring rolls filled exclusively with vegetables. A crunchy and flavorful vegetarian option.

Seasoned shrimp served with a spicy fish sauce. A dish rich in umami and spiciness.

Fresh rolls (non-fried) wrapped in rice paper, filled with beef, vermicelli, and crunchy vegetables. Served cold.

Tender scallops, grilled and topped with a spicy Thai sauce. A refined appetizer with marine flavors.

Raw salmon diced, seasoned Thai-style with herbs and a spicy vinaigrette. Served with a fresh salad.

Beef slices stir-fried in a wok with Thai basil (Kaprao) and chilies. A very fragrant and generally spicy dish.

Stir-fried beef with clusters of fresh green peppercorns. Offers an intense and aromatic peppery flavor without being too spicy.

Tender chicken pieces marinated in lemongrass then grilled. The skin is crispy and the meat fragrant.

A mild and rich curry, simmered with coconut milk, potatoes, and peanuts. Complex flavors of sweet spices like cinnamon and cardamom.

Spicy Thai curry made with green curry paste, coconut milk, and vegetables. A creamy dish but with a good level of spice.

Pork chops slowly cooked in a sweet and sour sauce until caramelized. The meat is tender and coated in a savory sticky sauce.

Duck breast served in a creamy red curry with fruits (lychee, pineapple) that provide a sweetness contrasting with the spices.

Duck slices stir-fried in a wok with fresh Thai basil and chilies. A dish rich in herbaceous and spicy flavors.

Shrimp cooked with a blend of yellow spices (Madras curry). A fragrant and slightly spicy dish.

Shrimp simply stir-fried with plenty of garlic and pepper. A classic preparation that highlights the taste of seafood.

Grilled salmon steak topped with a rich and thick Panang curry sauce, with a flavor of peanut and kaffir lime.

Grilled chicken skewers (Satay) served with a creamy peanut sauce. A popular and gourmet dish.

Grilled beef skewers with peanut satay sauce. The meat is marinated for tenderness.

Grilled shrimp skewers flavored with lemongrass. Served with a 'three flavors' sauce (sour, sweet, spicy).

Sea bream fillet cooked and topped with a sweet and sour sauce with vegetables (pineapple, peppers, onions). A balance of sweet and tangy flavors.

Grilled sirloin steak slices, served with 'Crying Tiger' sauce (spicy tamarind dip sauce with toasted rice powder).

Wok-fried rice with eggs, shrimp, and crab meat. A complete and flavorful dish.

The national Thai dish: stir-fried rice noodles with shrimp, eggs, peanuts, and bean sprouts in a tamarind sauce.

Salad composed of cold rice vermicelli, hot stir-fried meat, spring rolls, salad, and herbs, drizzled with nuoc-mâm sauce.

Fragrant white rice (jasmine) or sticky rice served in a small basket. Essential accompaniment for saucy dishes.

Creamy flan made with coconut milk and eggs. A smooth texture and an exotic flavor.

Crispy fried spring rolls filled with melted banana and chocolate. Served hot.

Slices of fresh, ripe, and sweet mango. A simple, light, and fruity dessert.

Famous Thai dessert (Mango Sticky Rice). Sweet sticky rice with coconut milk served with fresh mango.

Assortment of seasonal tropical fruits cut into pieces.

Two scoops of ice cream or sorbet of your choice. Ideal for finishing the meal on a fresh note.

Peeled lychee fruits served in a sweet and cold syrup.

Colorful Thai dessert composed of various ingredients (jelly, tapioca, corn, fruits) served in sweet coconut milk with crushed ice.

A coffee served with an assortment of small desserts (mignardises) to taste several sweets.