Khai Tri

Glutinous rice dish (sticky rice) served with shredded grilled chicken. The rice is dense and chewy, infused with cooking juices. A flavorful and comforting dish often eaten as a full meal.

Steamed pyramid-shaped rice cake in a banana leaf. The outer dough is gelatinous and soft, hiding a savory filling of minced pork, wood ear mushrooms, and onions. Eaten hot.

Refreshing Vietnamese salad made from crunchy shredded green papaya. Seasoned with a sweet and sour spicy dressing, topped with dried beef (jerk) and aromatic herbs. An explosion of textures.

Savory glutinous rice dumplings filled with a mixture of mung beans, pork and shrimp. The texture is like a savory mochi, firm and sticky. Served with scallions and nuoc mam sauce.

Fresh Summer Rolls made with rice vermicelli, shrimp, pork and fresh herbs wrapped in a translucent rice paper. Not fried, light and served cold with a dipping sauce.

A variation of the spring roll containing Chinese sausage, omelet, and sautéed jicama. Offers a slightly sweeter flavor and a crunchy texture from the vegetables.

Spring rolls filled with shredded pork and pork skin (bì) sprinkled with roasted rice powder. Interesting texture and nutty flavor, served cold.

The famous Vietnamese sandwich (Banh Mi) complete. Crispy baguette filled with a mix of Vietnamese cold cuts, pâté, mayonnaise, pickled vegetables (carrots, daikon) and fresh cilantro. A perfect sweet-sour-salty balance.

Vietnamese sandwich with shredded grilled chicken. Served in a warm baguette with pickled vegetables, cucumber, and cilantro.

Sandwich combining grilled chicken and Vietnamese mortadella (Chả Lụa). Accompanied by classic pickled vegetable and herb garnishes.

Classic sandwich with marinated and glazed roast pork (often red). Savory and slightly sweet flavor, served with crunchy vegetables.

Simple and popular sandwich filled with slices of Vietnamese pork pâté (steamed sausage wrapped in banana leaves). Firm texture and mild taste.

Vegetarian version of Banh Mi with crispy fried tofu instead of meat. Still served with mayonnaise (or substitute), soy sauce, pickled vegetables and cilantro.

Umami-rich vegetarian sandwich with fried tofu and sautéed mushrooms. A flavorful and hearty alternative.

Light sandwich filled only with pickled vegetables (carrots, daikon), cucumber and herbs. Very fresh and crunchy.

Vietnamese sponge cake with a honeycomb texture. Made from rice and tapioca flour, it is soft, elastic, and flavored with brown sugar.

Dense and chewy cake made from grated cassava and coconut milk. Slightly rubbery texture and mild coconut flavor.

Small sweet glutinous rice ball, filled with mung bean paste and grated coconut. Wrapped in a pyramid-shaped banana leaf.

Rice cooked with corn kernels, often sprinkled with crushed mung beans and fried onions (sweet-salty version) or sesame.

Glutinous rice coated with mung bean (yellow soy) paste, giving a distinctive dry and powdery texture. Sweet and delicate.

Dark purple or black glutinous rice, served with sweetened coconut milk and sometimes peanuts. Pronounced nutty flavor.

Bright green glutinous rice flavored with pandan extract (tropical plant with vanilla/nutty aroma). Often served with coconut milk and sesame.

Steamed glutinous rice with whole peanuts. Chewy texture with the crunch of peanuts.

Warm or lukewarm sweet soup made from creamy coconut milk, containing tapioca pearls, pieces of sweet potato or taro, and seaweed.

Dessert resembling a sweet porridge made from peeled mung beans and thickened coconut milk. Smooth and rich texture.

Hearty dessert made from black-eyed white beans simmered with glutinous rice in a sweet syrup, topped with coconut milk.

The famous Vietnamese three-color dessert: layers of red beans, yellow mung bean paste, and green pandan jelly. Served with shaved ice and coconut milk.

Classic sweetened carbonated beverage.

Sugar-free version of Coca Cola.

French orange soda with citrus pulp.

Sparkling orange-flavored soda.

Sparkling lemon iced tea.

Still fruit drink.

Sweetened iced tea flavored with peach.

Clear lemon-lime flavored soda.

Natural spring water in a bottle.

Vietnamese sarsaparilla soda, similar taste to root beer but more medicinal and aromatic.

Sweetened drink with mango nectar.

Drink with the floral and sweet taste of lychee.

Traditional Asian drink, often made from winter melon. Mild and refreshing taste, similar to light caramel.

Tart and fragrant passion fruit drink.

Coconut water with occasional pieces of pulp. Very hydrating.

Sweet soy milk drink, mild and creamy vegetal flavor.