Kha Mu Hong Te Hia Song Jao Kao Sathu Pradit Trok Chan

Braised pork leg stewed until tender and soft, with a mellow sweet and salty flavor, fragrant with stew spices. Served with chili vinegar dip to cut through the richness.

Braised pork leg rice with various side dishes in one plate, including braised pork leg, boiled egg, Chinese sausage, and fried pork. Ideal for those who want to try multiple flavors.

Kha Ki (pork trotter) on rice, with plenty of cartilage and skin, chewy and tender from collagen, rich flavor

Kha Chak (pork leg joint) on rice, with cartilage and meat, springy texture, stewed until flavorful

Breaded pork on rice, crispy outside, tender inside. Served with sauce or dipping sauce.

Fried Chinese sausage on rice, sweet and salty flavor, easy to eat

Rice vermicelli noodles tossed with fried garlic and seasonings, served with a dry version of complete braised pork leg accompaniments

Fried or stewed tofu, soft and infused with broth

Duck eggs boiled in stewed broth until the whites are firm and brown, with flavor infused into the eggs

Chinese-style pork sausage, sweet and savory flavor

Stewed pork intestine, well cleaned and stewed until soft, not chewy

Blanched Chinese broccoli, crisp and fresh, helps cut through the richness of the braised pork leg

Marinated pork, breaded and fried

Pickled mustard greens, sour and salty, an important side dish for braised pork leg

Jasmine rice cooked with taro, with a unique fragrant aroma

Mixed fruit drink, sweet and sour refreshment

Sprite mixed with salted plum, fizzy with a sour and salty taste

Slam flavored syrup mixed with soda, sweet and fizzy refreshment

Cream soda flavored syrup mixed with soda, fragrant, sweet, and fizzy

Chrysanthemum herbal drink, sweet and cool, relieves heatiness

Chinese herbal drink, naturally sweet, with properties to relieve heatiness

Roselle herbal drink, sweet and sour, bright red color

Longan boiled broth, sweet and fragrant, with chewy longan pieces