Started from a roadside stall in Khlong San, which only sold pork leg. We do everything ourselves, from sourcing ingredients to cooking and serving, as well as cleaning up. With a fighting spirit, seriousness, sincerity, and attention to every detail in every step. We grew little by little, through ups and downs, to where we are today with variety and development based on reality and tangibility. Each dish is balanced by the ingredients themselves. What should be spicy, salty, or sweet is determined by the color and taste of the food itself, reasonably and harmoniously, while maintaining the original recipe. We are confident that every pot, every dish, every bite will be excellent for you, and will remain so always, every time you taste it. We are a braised pork leg restaurant that has everything a braised pork leg restaurant should have, and even things you wouldn't expect. We accept large catering orders and provide various types of event catering, both on and off-site. Over 200 menu items to choose from. Loaner containers available with a deposit.
