Kha Gastrobar

A traditional Thai snack often called Miang Kham using lotus petals. Wraps a mix of herbs, roasted coconut, peanuts, lime, and savory sauce. A burst of sweet, sour, salty, and spicy flavors in one bite.

Fresh watermelon topped with dried fish or prawn relish. A refreshing appetizer combining juicy sweetness with savory, salty seafood flavors. Often served as a royal Thai snack.

Green olives marinated with Thai spices. Infused with the distinct aroma of holy basil and chili. A fusion appetizer offering a spicy kick.

Thick-cut potato fries deep-fried to a golden crisp. Served with dipping sauces including a Thai-inspired spicy and sour creamy sauce. A comforting side dish.

Lightly battered and deep-fried ingredients. Crispy and airy texture. Served with a spicy and creamy dipping sauce.

Crispy fried spring rolls shaped like cigars. Filled with savory ingredients and served with a sweet and spicy dipping sauce. Crunchy on the outside, tender on the inside.

A creative salad dressed with coconut milk and galangal sauce (Tom Kha style). Features tart green mango and crispy mushrooms. Creamy, sour, and refreshing.

A salad featuring juicy pomelo segments dressed in a sweet, sour, and spicy sauce. Often includes roasted coconut and peanuts. Served with crispy crackers for texture.

Fresh tomatoes paired with creamy goat cheese. Dressed with balsamic and a unique Thai basil pesto. Accompanied by refreshing apple ice shavings.

Raw tuna seasoned with spices, served with sweet ripe mango. A mix of fresh seafood and tropical fruit flavors. Served with crispy chips.

A rich, creamy version of the classic hot and sour prawn soup. Infused with lemongrass, kaffir lime leaves, and chili. Served as a thick, flavorful bisque.

Fried shiitake mushrooms and tofu glazed in a sweet and sour tamarind sauce. A vegetarian dish with savory umami flavors and crispy textures.

Classic Thai stir-fried noodles with tamarind sauce, peanuts, and bean sprouts. Sweet, sour, and savory. Served with lime to squeeze over.

A twist on the Northern Thai curry noodle dish, using dumplings instead of noodles in the rich coconut curry sauce. Topped with crispy noodles and pickled vegetables. Creamy, spicy, and aromatic.

Crispy fried chicken coated in a spicy Sriracha sauce. Sweet, tangy, and spicy. Served with rice.

Duck leg slow-cooked in fat until tender, then seared. Served with a rich red coconut curry sauce. A fusion dish combining French cooking technique with Thai flavors.

Southern Thai stewed pork belly. Cooked with garlic, black pepper, and sweet soy sauce until meltingly tender. Sweet and savory flavor profile.

Rice noodles served with a yellow crab curry. The curry is rich with coconut milk and spices. Often served with fresh vegetables on the side.

Prawns stir-fried in a tamarind-based sauce. Offers a balance of sour, sweet, and salty flavors. Sticky and appetizing.

Prawns wok-fried with roasted cashew nuts and vegetables in a savory sauce. A popular dish with contrasting textures.

Assorted seasonal vegetables cooked quickly in a wok. Seasoned simply with soy and garlic to retain freshness and crunch.

Water spinach flash-fried with garlic, chili, and soybean paste. Savory, spicy, and crunchy. A classic Thai side dish.

Stir-fried rice with assorted vegetables and egg. Seasoned with soy sauce and garlic. A simple, comforting dish.

Fried rice with egg as the main protein. Simple and savory.

Thai style fried rice with shrimp. Served with cucumber slices and lime.

Fried rice cooked with chunks of crab meat. Savory with a hint of seafood sweetness.

House-made ice cream. Creamy coconut or vanilla flavors.

A refreshing dairy-free frozen dessert. Combines sweet mango with tangy passion fruit.

A dessert inspired by the Thai fruit dip of chili and salt. Features pandan-flavored cake and pineapple with a spicy jam twist.

Thailand's most famous dessert. Sweet glutinous rice topped with coconut cream and served with slices of ripe, sweet mango.

Rich cheesecake flavored with mango. Served with a tart sorbet to balance the richness.

A floral gin-based cocktail. Light and aromatic.

A savory and refreshing cocktail inspired by Tom Yum soup flavors. Contains Thai herbs like lemongrass.

A rum cocktail with a spicy ginger kick and floral notes.

A spicy tequila cocktail with sweet mango and chili heat.

A Thai twist on the Aperol Spritz, infused with lemongrass.

Tequila mixed with tropical passion fruit and fragrant pandan.

Japanese-inspired cocktail with plum wine and citrusy yuzu.

A dessert cocktail mimicking the flavors of mango sticky rice. Sweet, creamy, and fruity.

A refreshing gin cocktail with cucumber and spice notes.

Fruity and sweet gin cocktail with peach and passion fruit.

Coffee liqueur and vodka based cocktail with a hint of citrus and vanilla.

Gin cocktail sweetened with floral roselle syrup and citrus juices.

Whisky and Campari based cocktail. Bitter-sweet and citrusy.

Classic rum cocktail with mint, lime, and soda.

Tropical cocktail made with rum, coconut cream, and pineapple juice.

Tequila-based cocktail with lime juice and triple sec. Served with a salted rim.

Vodka and coffee liqueur served over ice.

Vodka cocktail with cranberry juice, lime, and triple sec.

Italian aperitif with Aperol, Prosecco, and soda water.

Fruity vodka cocktail with peach schnapps, orange juice, and cranberry juice.

Strong cocktail with vodka, tequila, rum, gin, and triple sec, topped with cola.

Classic Tiki cocktail with rum, lime, and orgeat syrup.

Vodka cocktail with espresso coffee and coffee liqueur.

Italian cocktail with gin, vermouth rosso, and Campari.

Whisky cocktail with lemon juice and sugar.

Classic gin cocktail with applejack and grenadine.

Gin and vermouth cocktail garnished with an olive or lemon twist.

Whiskey cocktail muddled with sugar and bitters.

Sweet and sour cocktail made with Amaretto almond liqueur.

Single malt Scotch whisky.

Single malt Scotch whisky aged for 12 years.

Premium French vodka.

Blended malt Scotch whisky.

Tennessee whiskey.

Swedish vodka.

Kentucky bourbon whiskey.

London dry gin.

London dry gin.

Scottish gin infused with cucumber and rose.

Mexican tequila.

Italian alcoholic liqueur.

Still mineral water.

Italian sparkling mineral water.

Assorted carbonated soft drinks.

Juice squeezed from fresh tropical fruits.

Nutrient-rich juice extracted using a cold-press method. Daily blend of fruits and veggies.

Blended fruit drinks made with fresh tropical ingredients.

A popular Thai lager beer. Full-bodied with a strong hop character.

Dry and crisp Japanese lager. Refreshing and clean.

Thai craft beer. A pale ale with lychee notes and citrusy aroma.

Strong black coffee shot.

Espresso diluted with water.

Espresso with steamed milk.

Espresso with steamed milk and foam.

Selection of hot teas.

Sweet creamy tea made from strongly brewed Ceylon tea, condensed milk, and sugar. Orange in color.

Iced tea with fresh lemon juice. Sweet and sour.

Fruity iced tea blend of lemon and peach flavors.

Non-alcoholic version of the mango sticky rice drink. Creamy and sweet.

A savory mocktail with the aroma of Tom Yum herbs like lemongrass and galangal.

Refreshing lime and mint drink without alcohol.

Spicy ginger blended with sweet refreshing watermelon juice.

Creamy coconut and pineapple smoothie without alcohol.

Fizzy lemonade with strawberry flavor.

Sparkling mocktail with passion fruit and a hint of cherry and ginger.