3 pieces
3ヶ
Egg, Oboro, Seaweed
A traditional type of Edomae sushi where the topping and rice are pressed together between bamboo leaves, concentrating the flavor of the topping. This combination of egg, oboro, and seaweed features a gentle flavor. Its refreshing taste and moderate acidity make it perfect to start a meal.
¥826
≈ $5.00
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