KENSHIN IZAKAYA

Assorted 5 kinds of sashimi selected by the chef daily. Served fresh on ice. Fresh and sweet fish. Served with wasabi and soy sauce.

Assorted 3 kinds of sashimi. Suitable for 1-2 people. Fresh fish with natural sweetness.

Thick-cut raw salmon slices. Bright orange color with beautiful fat marbling. Melts in your mouth. Buttery and rich.

Boiled octopus tentacles, perfectly cooked and sliced. Crunchy texture, enjoyable to chew, not tough.

Fresh squid marinated with seasoned wasabi. Slightly salty and pungent. Crunchy and smooth texture. A popular appetizer.

Thick and soft rolled omelet filled with spicy mentaiko (cod roe). The sweetness of the egg perfectly balances the saltiness of the filling.

Japanese-style marinated squid. Salty with a unique fermented aroma, less pungent than fermented fish sauce. Best enjoyed with sake.

Seaweed with small, round, clear pearls resembling grapes. Mildly salty taste, pops in your mouth when chewed. Refreshing.

Soft chilled white tofu served with soy sauce dressing, topped with dried bonito flakes and green onions. Light and refreshing flavor. Suitable as an appetizer.

Korean-style spicy and sour pickled napa cabbage. Crispy and delicious. Helps cut through the richness of fried or grilled dishes.

Boiled edamame sprinkled with salt. Crispy and nutty beans with natural sweetness. A delightful snack.

Fresh oysters served with dipping sauce. Plump, juicy oysters with no fishy smell. A squeeze of lemon enhances the flavor.

Beef grilled over high heat, seared on the outside but still rare and juicy inside. Thinly sliced, drizzled with a Japanese-style sweet and sour sauce.

Smooth cream cheese mixed with tuna. Rich, fragrant, buttery, and salty flavor. Pairs well with crackers or fresh vegetables.

Crisp fresh vegetable salad topped with assorted sashimi. Drizzled with a mellow dressing. Refreshing and healthy.

Raw minced beef seasoned with Japanese-style sauce and sesame oil. Topped with a raw egg yolk. Mix well. Rich and savory flavor.

Charcoal-grilled horse mackerel. Firm white fish with juicy fat. Perfectly salty and rich. Crispy and fragrant skin.

Large grilled Japanese eel with Kabayaki sauce. Grilled until tender, sauce penetrates the meat. Sweet and savory flavor, fragrant with grilling.

Seasoned crab butter grilled in a crab shell. Rich flavor, fragrant, buttery, and salty. Delicious served hot with rice or as a snack.

Thick-cut salmon fillet, grilled until skin is crispy and flesh is tender. Choose between natural salt-grilled or sweet and savory teriyaki sauce.

Fragrant grilled mackerel with a firm, glossy texture. Choose salt or sweet and savory soy sauce seasoning.

Grilled chicken and leek skewers with sauce or salt. Tender and juicy meat, fragrant with charcoal. A popular Izakaya dish.

Grilled pork belly skewers until fat melts. Fragrant, salty, and rich. Crispy outside, tender inside.

Grilled pork neck with salt and pepper. Springy and chewy texture, fragrant with pepper. Perfectly salty and rich.

Sliced beef tongue stir-fried with seasoning sauce. Chewy texture, not tough. Rich sauce flavor penetrates the meat.

Crispy breaded and deep-fried pork cutlet (Tonkatsu). Crispy batter, tender and juicy pork inside. Served with Tonkatsu sauce.

Crispy fried chicken cartilage. Chewy and satisfying. A delightful appetizer.

Crispy fried small shrimp, eaten whole with shell. Salty and rich flavor. Crispy and delicious.

Rich sweet and savory Sukiyaki broth served with vegetables, tofu, and meat. Boiled hot, served with a raw egg for extra richness.

Spicy and sour Kimchi hot pot with vegetables and meat. Rich and intense flavor. Warming.

Hot Japanese rice topped with a large piece of grilled eel with sauce. Tender fish, drenched in sweet and savory sauce.

High-quality grilled beef bowl. Perfectly grilled, tender and not tough meat. Drizzled with a mellow sauce.

Japanese fried rice with garlic. Fragrant with roasted garlic. Salty and rich flavor. Pairs well with grilled dishes.

Pork belly braised until melt-in-your-mouth tender. Seasoned with sweet and savory soy sauce, fragrant with spices.

Rich green tea ice cream, fragrant with matcha. Paired with sweet and creamy red bean paste. A perfect combination.

Ripe mango, lightly torched on top until the sugar caramelizes into a crispy, sweet, and fragrant topping. Refreshing.

Japanese-style draft beer. Smooth, deep, refreshing taste with fine, easy-to-drink foam.