Lunch Menu
Menu Déjeuner
Amuse-Bouche
Starter of Choice
Celeriac Velouté / Araro (Puffed Rice) / Black Truffle
or
Tuna Tartare Marinated in Soy Sauce / Yuzu Pickled Takuan Radish
or
Foie Gras with Saikyo Miso / Daikon with Dashi (supplement €15)
Main Course of Choice
Sea Bass / Creamed Leeks / White Wine Sauce with Yuzu-Kosho
or
Beef Cheek Confit in Red Wine / Fennel Compote
Dessert of Choice
Assortment of 3 Cheeses
or
A Chocolate Medley
A complete lunch menu including an amuse-bouche, a starter, a main course, and a dessert. The cuisine blends French gastronomy with Japanese touches (yuzu, miso, dashi). Dishes are prepared with noble ingredients such as truffle, foie gras, or fresh fish.
€70~
≈ $81.00
