Kemuriya

Name: Kemuriya
Address: Bangkok
Price range: ฿160 - ฿1200

Excluded Vat and Service charge

★ 5.0 (88)

OTSUMAMI (Appetizers and Snacks)

WASABI EDAMAME

edamame pickled with wasabi

Boiled soybeans marinated with pungent wasabi horseradish. A refreshing, crunchy snack with a sharp spicy kick. Pop the beans out of the pod to eat.

฿190 ≈ $6.00

SABAPAN (Japanese Style's Mackerel Sandwich) 2pcs

grilled salted mackerel, pickled radish, onion, mayonnaise, shokupan, homemade mustard

A small sandwich featuring grilled salted mackerel on soft Japanese bread (shokupan). Savory and creamy with a crunch from pickled radish. Served as finger food.

฿220 ≈ $7.00

JAPANESE MUSCAT SHIRA-AE (Mashed Tofu and Dashi Salad)

Japanese fine quality shine muscat grapes, tofu, peanut butter

Fresh Shine Muscat grapes dressed in a creamy mashed tofu and peanut butter mixture. A sweet and savory appetizer with a smooth texture. Enjoy as a light starter.

฿280 ≈ $9.00

TAKOWASA (Octopus Pickled With Wasabi)

boiled octopus, onion, chopped wasabi, olive oil, white sesame

Raw or boiled octopus bits marinated in wasabi. Chewy texture with a slimy, spicy coating. A classic izakaya snack that pairs perfectly with beer or sake.

฿320 ≈ $10.00

SPECIALLY PREPARED MISO EIHIRE

dried stingray fin marinated with white miso, mayonnaise, Japanese chili spice (shichimi)

Dried stingray fin grilled until chewy and slightly crispy, seasoned with sweet miso and spicy mayo. Sweet, savory, and full of umami. Chewed like jerky.

฿250 ≈ $8.00

KOREAN FUSION GOMA-AE (Sesame Pesto Salad)

okra, boiled octopus, 2 ways white sesame, kimchi sauce

Okra and octopus tossed in a sesame dressing with a spicy kimchi kick. Crunchy and slightly slimy texture. A fusion appetizer blending Japanese and Korean flavors.

฿320 ≈ $10.00

SAKI IKA (Dried Calamali)

dried calamari soaked with Japanese sake, shichimi mayonnaise, fresh lemon

Dried squid shreds rehydrated with sake for softness. Chewy and salty with a hint of alcohol aroma. Dip in the spicy mayonnaise for extra flavor.

฿280 ≈ $9.00

WAGYU A5 TARTARE

seared wagyu, garlic mayonnaise, truffles sauce, egg yolk, fresh onion

Premium raw beef chopped and seasoned with rich truffle sauce and garlic mayo. Melt-in-your-mouth texture. Mix the raw egg yolk in to create a creamy sauce.

฿380 ≈ $12.00

HOMEMADE SPECIAL MENTAIKO

spicy homemade mentaiko

Spicy cod roe marinated in-house. Salty, spicy, and rich in umami with a grainy texture. Excellent with sake or white rice.

฿240 ≈ $7.00

ASSORTED TSUKEMONO 5 kinds

Japanese homemade pickles

A platter of five different pickled vegetables. Crunchy, sour, and salty. Used as a palate cleanser between rich dishes.

฿250 ≈ $8.00

CHEESE PLATTER

assorted 6 kinds cheese and mix nuts

A selection of cheeses and nuts. Savory and rich. A standard Western-style appetizer for wine or whisky.

฿790 ≈ $25.00

FUKUI'S SPECIAL DISH 'HESHIKO'

1-year fermented mackerel with salt and rice-bran pesto (sashimi or charcoal grill)

A traditional fermented fish dish from Fukui, Japan. Extremely salty with an intense cheese-like umami flavor. Eat in very small bites as a relish with alcohol.

฿350 ≈ $11.00

SHIRAKO PONZU (Atlantic Cod Milt With Ponzu)

homemade ponzu made with daidai (Japanese famine citrus), grated daikon, green onion

Soft cod milt served raw with citrus soy sauce. Creamy, milky texture contrasting with the tart sauce. A delicacy for adventurous eaters.

฿450 ≈ $14.00

AJILLO KEMURIYA STYLE

spanish style garlic oysters, variety of vegetables, bread

Oysters and vegetables cooked in sizzling garlic oil. Savory and aromatic. Dip the bread into the hot oil to enjoy.

฿580 ≈ $18.00

ECHIZEN CRAB GRATIN

Echizen crab, béchamel sauce, mushrooms, potato serving in kemuriya's style

Rich crab meat baked in white sauce with mushrooms and potatoes. Creamy, cheesy, and comforting. Served hot from the oven.

฿550 ≈ $17.00

AUTHENTIC DASHIMAKI

Japanese omelet, grated Japanese daikon

Rolled omelet made with savory dashi stock. Juicy, fluffy, and slightly sweet. Eat with the grated radish and a drop of soy sauce.

฿290 ≈ $9.00

SASHIMI

KEMURIYA SASHIMI ASSORTED

A curated platter of fresh raw fish slices. Varies by season and price tier. Dip lightly in soy sauce with wasabi.

฿1,200~ ≈ $37.00

JAPANESE STYLE SALMON CARPACCIO

charcoal seared salmon, ponzu sauce, mayonnaise, onion, ikura, green onion sprout

Thin slices of lightly seared salmon with salad toppings and tart dressing. Smoky, fresh, and zesty. A modern Japanese fusion dish.

฿550 ≈ $17.00

BURI-WARIYAKI (Straw-Grilled Fire)

straw-grilled yellowtail, green chili ponzu, grated daikon radish, fresh Japanese herbs, deep fried garlic

Yellowtail seared over a straw fire for a distinct smoky aroma. Served with spicy citrus sauce and condiments. The fish remains raw inside with a cooked edge.

฿650 ≈ $20.00

FUKUOKA STYLE GOMA AJI

shima aji, Japanese sesame sauce, Japanese leek, shiso flower, shiso leaf, wasabi

Striped jack fish sashimi marinated in a rich sesame sauce. Nutty, savory, and aromatic. A specialty of Fukuoka prefecture.

฿480 ≈ $15.00

AMAEBI (Drunk Japanese Sweet Shrimp)

raw sweet shrimp, shaoxing wine sauce, Japanese spices, green onion, chilli oil

Raw sweet shrimp marinated in Chinese wine and spices. Sweet meat with a fragrant, boozy kick. Slippery texture.

฿550 ≈ $17.00

MAGURO & UNI

maguro, Hokkaido uni, Tosa soy sauce (Japanese sweet soy sauce), green onion, egg yolk

Tuna sashimi topped with sea urchin. A luxurious combination of rich red fish and creamy, ocean-sweet uni. Mix with the yolk for a decadent bite.

฿790 ≈ $25.00

SINGLE ITEMS

Salmon

Fresh raw salmon slices. Fatty and smooth texture.

฿200 ≈ $6.00

Tuna (Maguro)

Lean red tuna sashimi. Clean, meaty flavor with a firm texture.

฿320 ≈ $10.00

Shima Aji

Striped jack sashimi. Firm white fish with a refined, slightly sweet taste.

฿240 ≈ $7.00

Uni

Sea urchin roe. Creamy, custard-like texture with a sweet, briny ocean flavor.

฿620 ≈ $19.00

Yellowtail (Hamachi)

Yellowtail sashimi. Rich and buttery with a high fat content.

฿240 ≈ $7.00

Marinated Mackerel

Vinegar-cured mackerel. Strong, fishy flavor balanced by acidity.

฿200 ≈ $6.00

Today Special Fishes

Daily seasonal catch. Ask staff for details.

SALAD

KEMURIYA POTESARA

sashimi salmon, mashed potato, homemade ikura, okra, fried onions, mayonnaise

Japanese potato salad upgraded with salmon and salmon roe. Creamy, savory, and rich. A hearty side dish.

฿350 ≈ $11.00

JAPANESE GREEN SALAD 3-4 PERSONS

romaine lettuce, bacon, grinded today's cheese, homemade shallot dressing soft boiled egg, homemade croutons

A large fresh salad with Caesar-style elements like bacon and cheese. Crisp and refreshing. Good for sharing.

฿480 ≈ $15.00

BEEF TONGUE CHOREGI SALAD 3-4 persons

grilled beef tongue, fresh lettuce, kimchi, sesame oil dressing, Korean seaweed

Korean-style salad topped with grilled beef tongue. Savory dressing with sesame oil. A meaty, substantial salad.

฿520 ≈ $16.00

SHIMESABA

charcoal grilled marinated mackerel, rocket salad, balsamic vinegar, sliced cheese

Cured mackerel that is lightly grilled, served on rocket leaves with balsamic. A fusion dish combining Japanese fish with Italian salad elements.

฿400 ≈ $12.00

AGEMONO (Deep Fried)

WAGYU KATSU (Beef Cutlet)

deep fried wagyu, demi-glace sauce with miso, green salad

Breaded and deep-fried Wagyu beef. Crispy outside, rare and juicy inside. Served with a rich savory sauce.

฿890 ≈ $28.00

WAGYU TEMPURA

wagyu wrapped with shiso tempura, lemon, truffle salt

Wagyu beef wrapped in herb leaf and fried in light tempura batter. Crispy and aromatic. Dip in truffle salt for luxury flavor.

฿650 ≈ $20.00

KARAAGE (Kyushu's Style)

deep fried chicken, homemade tartare mayonnaise sauce, garlic soy sauce, Japanese chili

Japanese fried chicken marinated in soy and garlic. Crispy skin and juicy meat. Topped with rich tartare sauce.

฿350 ≈ $11.00

SHIRAKO TEMPURA

atlantic cod milt tempura, tempura sauce, grated ginger, grated Japanese radish, rock salt

Cod milt fried in tempura batter. Creamy, melting texture inside a crispy shell. Mild flavor enhanced by the dipping sauce.

฿450 ≈ $14.00

YAMACHAN (Nagoya-Style-Deep-Fried Chicken Wings) 5 pcs

chicken wings, original spicy soy sauce, white pepper, white sesame

Crispy fried chicken wings glazed with a spicy pepper soy sauce. Famous Nagoya style. Very addictive and great with beer.

฿250 ≈ $8.00

CRISPY AJI (Deep Fried Horse Mackerel)

fresh horse mackerel, homemade tartare mayonnaise sauce, lemon

Whole horse mackerel fried until crispy. Savory fish flavor with a crunchy texture. Served with creamy sauce.

฿420 ≈ $13.00

EBIMAYO (Deep Fried Prawn With Mayo)

prawn fritters, original sweet chili mayonnaise sauce, roast almond, chili oil

Fried prawns coated in a creamy, sweet and spicy mayo sauce. Plump and juicy. A popular Chinese-Japanese dish.

฿460 ≈ $14.00

EMPEROR KANIKORO (Crab Meat and White Sauce Croquette)

Echizen crab cream croquette, Echizen crab americaine sauce

Creamy crab croquette with a crispy breadcrumb coating. Filled with rich white sauce and crab meat. Served with a flavorful crab bisque sauce.

฿620 ≈ $19.00

CORN TEMPURA

sweet corn tempura, whipped butter

Sweet corn kernels fried in batter. Crunchy and naturally sweet. Enhanced with a touch of butter.

฿160 ≈ $5.00

MARUJYU (Deep Fried Sweet Potato)

sweet potato, honey mayonnaise

Thick cuts of sweet potato deep-fried. Dense, sweet, and starchy. Paired with a sweet honey mayo dip.

฿180 ≈ $6.00

SUMIBIYAKI (Charcoal Grill)

UNIKU (Uni & Beef)

charcoal seared wagyu, Hokkaido uni, teriyaki sauce, wasabi, egg yolk, shiso flower

A luxurious combination of seared Wagyu beef and sea urchin. Rich, savory, and melt-in-your-mouth. The name is a portmanteau of 'Uni' and 'Niku' (meat).

฿950 ≈ $29.00

WAGYU TATAKI (Straw-Grilled Fire)

wagyu, green chili ponzu, grated daikon radish, fresh Japanese herbs, deep fried garlic

Lightly seared Wagyu beef, raw in the center. Smoky flavor from straw grilling. Served with refreshing toppings.

฿750 ≈ $23.00

WAGYU A5 SIRLOIN STEAK 150 g

wagyu, rock salt, fresh wasabi, Japanese steak sauce

Top-grade Wagyu sirloin grilled over charcoal. Extremely marbled, tender, and rich. Best enjoyed simply with salt and wasabi.

฿1,200 ≈ $37.00

BEEF TONGUE 100 g

charcoal grilled beef tongue, green onion sprout, green chili ponzu

Grilled beef tongue slices. Chewy yet tender texture with a distinct savory flavor. The citrus sauce cuts through the richness.

฿550 ≈ $17.00

KAMO SANSHO (Duck With Japanese Pepper)

duck, sansho teriyaki sauce, homemade mustard

Grilled duck meat seasoned with numbing Japanese pepper (sansho). Rich and savory. The pepper adds a tingling, citrusy spice.

฿380 ≈ $12.00

GUJI (Japanese Sand Tilefish)

charcoal grilled tilefish, homemade Japanese pickled, grated Japanese radish, dried bonito flakes, fresh Japanese citrus

High-quality tilefish grilled over charcoal. The scales are often left on and crisped up (matsukasayaki). Delicate, sweet white meat.

฿790 ≈ $25.00

SALMON IKURA

charcoal grilled salmon, homemade Ikura, homemade Japanese pickles, grated Japanese radish, dried bonito flakes, fresh Japanese citrus

Grilled salmon topped with salmon roe. Smoky fish paired with popping, salty eggs. A classic parent-and-child seafood combination.

฿650 ≈ $20.00

KABAYAKI UNAGI (Half)

charcoal grilled Japanese top-grade eel from Nagoya, thick sweet soy sauce, Japanese pepper grated Japanese radish

Freshwater eel glazed with sweet soy sauce and grilled. Smoky, rich, and tender. A stamina-boosting delicacy.

฿1,200 ≈ $37.00

CHICKEN MISO ONIGIRI (Rice Ball with Chicken Miso) 2 pcs

charcoal grilled rice ball, chicken, green chili miso, Japanese pickles

Grilled rice balls brushed with savory miso paste. Crispy exterior and soft rice inside. Savory and comforting.

฿240 ≈ $7.00

KAMAMESHI (Japanese Rice Pot)

regular for 2-3 persons, large for 4-5 persons

ECHIZEN CRAB KAMAMESHI

Rice cooked in an iron pot with Echizen crab. The rice absorbs the seafood dashi and develops a crispy bottom layer (okoge). Mix before eating.

฿1,890~ ≈ $59.00

SALMON AND IKURA KAMAMESHI

Iron pot rice topped with salmon and salmon roe. Savory cooked rice paired with fresh toppings. Colorful and flavorful.

฿1,190~ ≈ $37.00

MACKEREL AND MENTAIKO KAMAMESHI

Rice cooked with mackerel and spicy cod roe. Strong umami flavors from the fish and roe. Hearty and savory.

฿890~ ≈ $28.00

WAGYU AND MUSHROOMS KAMAMESHI

Rice pot with beef and earthy mushrooms. The beef fat flavors the rice. Rich and aromatic.

฿1,190~ ≈ $37.00

CHARCOAL CHICKEN KAMAMESHI

Rice cooked with charcoal-grilled chicken. Smoky aroma permeates the dish. A classic comfort food.

฿890~ ≈ $28.00

DESSERT

GARDENING STYLE GATEAU CHOCOLATE

chocolate cake with vanilla ice cream, butter crumble, cocoa crumble, seasonal fruit

Rich chocolate cake served with crumbles and fruit to look like a garden. Dense and sweet. Served with ice cream.

฿380 ≈ $12.00

HOJICHA TIRAMISU

hojicha and dark rum tiramisu, seasonal fruit

A Japanese twist on tiramisu using roasted green tea (hojicha) instead of espresso. Nutty, creamy, and fragrant.

฿250 ≈ $8.00

JAPANESE STYLE MONT BLANC

Japanese chestnut cream, homemade caramel ice cream, banana cake, candied chestnuts

A dessert featuring strings of sweet chestnut cream. Rich and nutty. Contains cake and ice cream inside.

฿450 ≈ $14.00

PUDDING PARFAIT

rich-baked pudding, green tea ice cream, whipped cream, bitter caramel sauce, maraschino cherry

A tall glass layered with custard pudding, matcha ice cream, and cream. Sweet, creamy, and classic retro style.

฿280 ≈ $9.00

JAPANESE TOP GRADE SHINE MUSCAT

fresh shine muscat grapes, homemade oolong tea ice cream

Premium large green grapes served with tea-flavored ice cream. The grapes are skin-on, seedless, and incredibly sweet.

฿280 ≈ $9.00

HOSOMAKI

SALMON

Thin sushi rolls filled with fresh salmon. Simple and easy to eat.

฿380 ≈ $12.00

NEGITORO (Chopped Maguro with Green Leek)

Sushi rolls filled with minced fatty tuna and green onions. Rich and savory.

฿450 ≈ $14.00

TOROTAKU (Chopped Maguro with Japanese Pickle)

Sushi rolls with fatty tuna and crunchy pickled radish. A popular combination of texture and flavor.

฿480 ≈ $15.00

SPICY ECHIZEN CRAB

Sushi rolls filled with crab meat and spicy sauce. Sweet crab meets a spicy kick.

฿580 ≈ $18.00

EBI TEMPURA

Sushi rolls filled with shrimp tempura. Crunchy and savory.

฿380 ≈ $12.00

SPECIAL OF THE DAY

ask for price

Daily special roll. Ask staff for ingredients.

RICE DISHES AND NOODLES

SPECIAL KEMURIYA RAMEN

3 kinds of mix broth, dry shellfish, dried sardine, chicken

Ramen noodles in a complex triple-soup broth. Deep umami from seafood and chicken. Slurp the noodles while hot.

฿350 ≈ $11.00

ECHIZEN CRAB FRIED RICE

Echizen crab, chashu, lettuce, egg, rice

Fried rice loaded with crab meat and pork. Savory, wok-fried flavor (wok hei). Fluffy and satisfying.

฿580 ≈ $18.00

NEO OCHAZUKE

grilled sea bream, Japanese rice, clam soup

Rice topped with grilled fish, served with a pouring broth of clam soup. Comforting and warm. A savory way to finish a meal.

฿350 ≈ $11.00

WAGYU SUKIYAKI DON (Beef Rice Bowl)

Sukiyaki-style-wagyu beef bowl, egg yolk

Rice bowl topped with thin slices of beef simmered in sweet soy sauce. Rich and sweet. Mix the raw egg yolk in for creaminess.

฿580 ≈ $18.00

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Place Information

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