Keller Tasting Menu
Tuna | Sweetcorn | Chilies | Cucumber
Pancetta | Sauerkraut | Mustard | Apple
Enzo Abalone | Avocado | Yuba | Miso
Amaebi | Pasta | Shio Kombu
Blue Crab | Sweetbread | Rice | Shiitake
Clam Sauce
Kinmedai | Brandade | Lemon | Spring Onion
Yellow Wine Sauce
Iberico Pork | Artichoke | Morel | Foie Gras
Truffle Sauce
or
Pigeon | Pumpkin | Betel Leaf | Turmeric Sauce
Coconut
Nashi Pear | Lemon | Sancho Pepper
A multi-course tasting menu featuring a modern fusion of European techniques and Asian ingredients. The meal progresses through seafood dishes like tuna and abalone, savory courses featuring pork or pigeon, and finishes with refreshing desserts. Expect complex flavor profiles with ingredients like miso, yuba, and truffle.
฿3,290~
≈ $102.00
