KAZUSAYA

Minced meat mixed with chopped onions, coated in breadcrumbs, and deep-fried. Characterized by its crispy coating and the juicy meat juices that overflow from within. A hearty dish that pairs well with rice.

Simple croquettes made by shaping boiled and mashed potatoes, coating them in breadcrumbs, and frying them. You can enjoy the crispy exterior and the gentle sweetness of the fluffy potato interior. Please enjoy with sauce.

A set that allows you to enjoy both juicy menchi katsu and fluffy potato croquettes. An excellent value menu offering different flavors and textures at once.

A cutlet made from chicken coated in breadcrumbs. While lighter than pork, you can enjoy the crispy coating and the tender chicken.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. A Western-style dish with a rich, deep sauce and savory beef that coats the rice.

Curry rice topped with colorful vegetables. A healthy dish where the spicy curry sauce harmonizes with the sweetness of the vegetables.

A voluminous dish with a large loin cutlet placed on top of curry rice. The best part is eating the crispy cutlet coated in curry.

A classic Japanese set meal where pork loin is stir-fried in a special ginger soy sauce. The aroma of ginger whets your appetite, and it pairs perfectly with rice.

A donburi dish with deep-fried tonkatsu simmered in a sweet and savory broth, then topped with egg and served over rice. Enjoy the cutlet soaked in broth and the richness of the half-cooked egg.

Minced meat formed into an oval shape and grilled. It's cooked to a fluffy texture, concentrating the umami of the meat. Please enjoy with sauce.

A reasonably sized loin cutlet for lunchtime. Made with pork loin that balances the sweetness of the fat and the umami of the lean meat.

A standard-sized loin cutlet. Thick pork loin is fried to a crisp, offering a satisfying bite.

Cutlet made with carefully selected high-quality pork loin. The meat is exceptionally tender, and the richness of the fat stands out, making it a luxurious dish.

Easy-to-eat, bite-sized fillet cutlets. Fillet meat is lean and very tender, with a light taste.

Standard-sized fillet cutlet. With its fine-grained texture and tenderness, it has a refined flavor that doesn't feel heavy even when fried.

Luxurious cutlet made with the finest fillet meat. It's incredibly tender, allowing you to fully savor the delicate, natural flavor of the meat.

Fried oysters coated in breadcrumbs. Enjoy the rich umami, known as "milk of the sea," and the crispy texture of the coating.

A set of 4, allowing you to fully enjoy seasonal oysters. Recommended for those who want to savor the juicy flavor of oysters.

A single potato croquette that can be added to set meals. Just the right size if you want a little more.

Plain white rice.

A single oyster fry that can be added to set meals. Available for order from 1 piece.

Coffee or tea to enjoy after your meal. You can choose between iced and hot.

Beer offered at lunchtime prices. Recommended for those who want to enjoy a light drink with their meal.

Glass wine available only during lunchtime. Choose red for meat dishes, white for fried foods and seafood, according to your preference.

Super spicy katsu curry made with Bhut Jolokia. Crispy cutlet combined with stimulatingly spicy curry. For those confident in their spice tolerance.

Vegetable curry with added super spicy spices. Enjoy the contrast between the sweetness of the vegetables and the intense spiciness of the chili peppers.

A dish inspired by Yanagawa-style donburi, where cutlet and kimchi are simmered with egg, with super spicy spices added. The sourness and spiciness of kimchi, plus the stimulation of ghost pepper, combine.