Stamina Cutlet スタミナかつ A cutlet made by sandwiching garlic between pork and deep-frying. The garlic flavor whets the appetite, making it a hearty dish. ¥1,850 ≈ $12.00 − 0 +
Premium Fillet Cutlet 上ヒレかつ High-quality cutlet made with carefully selected pork fillet. It has little fat and is characterized by its extremely tender texture. ¥1,850 ≈ $12.00 − 0 +
Premium Loin Cutlet 上ロースかつ Pork loin cutlet made with high-quality pork loin. It has a moderate amount of fat, offering a juicy and rich flavor. ¥1,500 ≈ $10.00 − 0 +
Medium Loin Cutlet 中ロースかつ A thick-cut pork loin cutlet, larger than standard size. Pairs excellently with rice. ¥1,150 ≈ $7.00 − 0 +
Loin Cutlet ロースかつ A classic tonkatsu made with pork loin, deep-fried in a crispy batter. ¥900 ≈ $6.00 − 0 +
Fried Shrimp エビフライ Large shrimp deep-fried with breadcrumbs. Please enjoy with tartar sauce or other sauces. ¥1,150 ≈ $7.00 − 0 +
Fillet Cutlet ヒレかつ Pork fillet cutlet. Recommended for those who prefer lighter flavors, with a refreshing taste. ¥1,100 ≈ $7.00 − 0 +
Kushikatsu (Deep-fried Skewers) 串かつ A cutlet made by skewering and deep-frying pork with onions and other vegetables. ¥1,100 ≈ $7.00 − 0 +
Fried Salmon サケフライ Deep-fried salmon fillet. Crispy on the outside, fluffy on the inside. ¥900 ≈ $6.00 − 0 +
Menchi Katsu (Minced Meat Cutlet) メンチかつ A cutlet made from minced meat mixed with chopped onions, formed, coated, and deep-fried. Features juicy meat juices. ¥900 ≈ $6.00 − 0 +
Chicken Cutlet チキンかつ A cutlet made with chicken. Lighter than pork but still satisfying. ¥950 ≈ $6.00 − 0 +
Cutlet Curry かつカレー A hearty dish with tonkatsu over rice, topped with curry sauce. ¥1,050 ≈ $7.00 − 0 +
Katsu Curry (Loin or Chicken) かつカレー (ロースorチキン) Loin or Chicken An affordable katsu curry. You can choose between pork loin or chicken for the cutlet. ¥900~ ≈ $6.00 Select0
Pork Sauté ポークソテー Thick-cut pork, pan-fried to a fragrant finish. Seasoned with a special sauce. ¥1,600 ≈ $10.00 − 0 +
Ginger Pork 生姜焼 A classic Japanese dish of stir-fried pork with a sauce of soy sauce, mirin, and ginger. The aroma of ginger whets the appetite. ¥1,050 ≈ $7.00 − 0 +
Mixed Fry Set Meal ミックスフライ定食 S: Fillet, Menchi, Chicken, Shrimp A: Fillet, Chicken, Shrimp B: Menchi, Chicken, Shrimp C: Squid, Salmon, Shrimp A set meal offering a variety of fried items. The combination varies depending on the set. ¥900~ ≈ $6.00 Select0
Fried Chicken とりの唐揚 Japanese-style fried chicken, marinated in soy sauce and garlic, then deep-fried. ¥850 ≈ $5.00 − 0 +
Fried Pork Fillet ヒレの唐揚 Fried pork fillet, not breaded like cutlets, resulting in a lighter texture. ¥950 ≈ $6.00 − 0 +
Fried Oysters カキフライ Deep-fried oysters. Enjoy the rich flavor of oysters, known as the 'milk of the sea'. ¥1,200 ≈ $8.00 − 0 +
Oyster Fry Set Meal カキフライ定食 Oyster Fry Set Meal (Blackboard Menu) Oyster fry set meal. Often a seasonal menu item. ¥1,050 ≈ $7.00 − 0 +
Katsudon (Cutlet Rice Bowl) かつ重 A rice bowl dish with tonkatsu placed over rice, simmered in dashi and egg. The sweet and savory sauce soaks into the ingredients. ¥1,150 ≈ $7.00 − 0 +
Hamburg Steak Set Meal ハンバーグ定食 A hamburg steak set meal, featuring a pan-fried patty shaped like a coin. Seasoned with demi-glace or Japanese-style sauce. ¥1,150 ≈ $7.00 − 0 +
Eggplant and Pork Miso Stir-fry ナスと豚肉みそいため A dish of stir-fried eggplant and pork in a miso-based sauce. Richly flavored and goes well with rice. ¥750 ≈ $5.00 − 0 +
Pork and Daikon Radish Sauté 豚肉と大根ソテー A dish of stir-fried pork and daikon radish. Enjoy the texture of the radish and the umami of the pork. ¥750 ≈ $5.00 − 0 +
Cutlet Plate かつ皿 The 'filling' part of Katsudon (cutlet simmered with egg) served on a plate. Popular as a snack with drinks. ¥950 ≈ $6.00 − 0 +
Atsuage (Thick Fried Tofu) あつあげ Thick-cut tofu, deep-fried. Crispy on the outside with a tender interior. Served with ginger soy sauce. ¥400 ≈ $3.00 − 0 +
Agedashi Tofu (Deep-fried Tofu in Broth) 揚げだし豆腐 Deep-fried tofu coated in potato starch, served with warm dashi broth. ¥400 ≈ $3.00 − 0 +
Chilled Tofu 冷奴 A simple dish of chilled tofu topped with condiments like green onions, ginger, and bonito flakes, served with soy sauce. ¥350 ≈ $2.00 − 0 +
Green Chili Miso Cucumber 青とうみそキュウリ Fresh cucumbers served with a spicy miso paste containing green chili peppers. A great appetizer. ¥400 ≈ $3.00 − 0 +
Fried Eggplant あげナス Deep-fried eggplant served with dashi broth or ginger soy sauce. Features a melt-in-your-mouth eggplant texture. ¥400 ≈ $3.00 − 0 +
Jade Eggplant ヒスイナス A dish such as simmered eggplant, peeled and cooked to a beautiful jade color. Served cold and refreshing. ¥400 ≈ $3.00 − 0 +
Black Beans 黒豆 Sweet simmered black soybeans. Suitable as a palate cleanser or with tea. ¥400 ≈ $3.00 − 0 +
Onion Ring Fry オニオンリングフライ Deep-fried battered onion rings. Features sweet onions and a crispy coating. ¥550 ≈ $4.00 − 0 +
Garlic Nori Deep-Fried ニンニク磯ベ揚 Deep-fried tofu coated in potato starch, served with warm dashi broth. ¥550 ≈ $4.00 − 0 +
Pickles お新香 Japanese pickles made from seasonal vegetables pickled in salt or rice bran. Perfect for cleansing the palate between bites. ¥400 ≈ $3.00 − 0 +
Heartland Beer Medium ハートランドビール中 A 100% malt Pilsner beer. Features a refreshing aroma and a crisp taste. ¥600 ≈ $4.00 − 0 +
Sake (Japanese Rice Wine) 日本酒 A traditional Japanese alcoholic beverage made from rice. Served at room temperature or warm. ¥800 ≈ $5.00 − 0 +
Oolong High ウーロンハイ A cocktail made with shochu and oolong tea. Refreshing and pairs well with fried foods. ¥400 ≈ $3.00 − 0 +
Fresh Lemon Sour 生レモンサワー Shochu highball with fresh lemon juice. The refreshing sourness of lemon is invigorating. ¥400 ≈ $3.00 − 0 +