Katsutei

A cutlet made by sandwiching garlic between pork and deep-frying. The garlic flavor whets the appetite, making it a hearty dish.

High-quality cutlet made with carefully selected pork fillet. It has little fat and is characterized by its extremely tender texture.

Pork loin cutlet made with high-quality pork loin. It has a moderate amount of fat, offering a juicy and rich flavor.

A thick-cut pork loin cutlet, larger than standard size. Pairs excellently with rice.

A classic tonkatsu made with pork loin, deep-fried in a crispy batter.

Large shrimp deep-fried with breadcrumbs. Please enjoy with tartar sauce or other sauces.

Pork fillet cutlet. Recommended for those who prefer lighter flavors, with a refreshing taste.

A cutlet made by skewering and deep-frying pork with onions and other vegetables.

Deep-fried squid. Enjoy the chewy texture of the squid.

Deep-fried salmon fillet. Crispy on the outside, fluffy on the inside.

A cutlet made from minced meat mixed with chopped onions, formed, coated, and deep-fried. Features juicy meat juices.

A cutlet made with chicken. Lighter than pork but still satisfying.

A hearty dish with tonkatsu over rice, topped with curry sauce.

An affordable katsu curry. You can choose between pork loin or chicken for the cutlet.

Thick-cut pork, pan-fried to a fragrant finish. Seasoned with a special sauce.

A classic Japanese dish of stir-fried pork with a sauce of soy sauce, mirin, and ginger. The aroma of ginger whets the appetite.

A set meal offering a variety of fried items. The combination varies depending on the set.

Japanese-style fried chicken, marinated in soy sauce and garlic, then deep-fried.

Fried pork fillet, not breaded like cutlets, resulting in a lighter texture.

Deep-fried oysters. Enjoy the rich flavor of oysters, known as the 'milk of the sea'.

Oyster fry set meal. Often a seasonal menu item.

A rice bowl dish with tonkatsu placed over rice, simmered in dashi and egg. The sweet and savory sauce soaks into the ingredients.

A hamburg steak set meal, featuring a pan-fried patty shaped like a coin. Seasoned with demi-glace or Japanese-style sauce.

A dish of stir-fried eggplant and pork in a miso-based sauce. Richly flavored and goes well with rice.

A dish of stir-fried pork and daikon radish. Enjoy the texture of the radish and the umami of the pork.

The 'filling' part of Katsudon (cutlet simmered with egg) served on a plate. Popular as a snack with drinks.

Deep-fried cheese. Enjoy the hot, melted cheese inside.

Thick-cut tofu, deep-fried. Crispy on the outside with a tender interior. Served with ginger soy sauce.

Deep-fried tofu coated in potato starch, served with warm dashi broth.

Chilled tofu topped with shirasu (dried small fish).

A healthy salad made with tofu and vegetables.

A simple dish of chilled tofu topped with condiments like green onions, ginger, and bonito flakes, served with soy sauce.

Fresh cucumbers served with a spicy miso paste containing green chili peppers. A great appetizer.

Deep-fried eggplant served with dashi broth or ginger soy sauce. Features a melt-in-your-mouth eggplant texture.

A dish such as simmered eggplant, peeled and cooked to a beautiful jade color. Served cold and refreshing.

Boiled broccoli. Served with mayonnaise or other condiments.

Chilled sliced tomatoes. Served with salt or mayonnaise.

Sweet simmered black soybeans. Suitable as a palate cleanser or with tea.

Deep-fried battered onion rings. Features sweet onions and a crispy coating.

Deep-fried tofu coated in potato starch, served with warm dashi broth.

Japanese pickles made from seasonal vegetables pickled in salt or rice bran. Perfect for cleansing the palate between bites.

Option to upgrade rice to a large portion for set meals.

Large bottle of beer.

A 100% malt Pilsner beer. Features a refreshing aroma and a crisp taste.

A traditional Japanese alcoholic beverage made from rice. Served at room temperature or warm.

Chilled sake. Has a clean and crisp taste.

Shochu or whiskey diluted with water. Easy to drink with meals.

A cocktail made with shochu and oolong tea. Refreshing and pairs well with fried foods.

Shochu highball with fresh lemon juice. The refreshing sourness of lemon is invigorating.

A carbonated beverage enjoyed worldwide.