Katoro restaurant caraibeen

Iconic Guadeloupean sandwich made with a fried and golden bread dough. Crispy on the outside and soft on the inside, it is generously filled. Served hot with homemade fries.

Lunch menu offering an assortment of Creole dishes. Includes either a starter and a main course, or a main course and a dessert. An excellent way to discover the flavors of the islands.

Small crispy fried pastry triangles, filled with a spicy vegetable filling. Served in fours with a fresh salad. A classic starter from Reunion and Indian cuisine.

Shrimp coated in a light batter and fried. Served with sauce chien, a West Indian vinaigrette with herbs, chives, garlic, lime juice, and mild chili.

Traditional fritters made from salted cod, herbs, and spices. Golden and crispy on the outside, soft on the inside. A must-have for Caribbean aperitifs.

Toast topped with a preparation called 'féroce d'avocat', a mix of avocado, shredded cod, cassava flour, and chili. A rich texture and a spicy flavor.

Composed salad with shredded salted cod (chiquetaille) and seasoned. Accompanied by fresh vegetables for a light yet fragrant dish.

A large signature composed salad with raw vegetables and Pikliz (spicy Haitian pickled vegetable condiment). Topped with your choice of samosas or shrimp.

Complete and colorful bowl with chicken, fresh and cooked vegetables, and Pikliz. Seasoned with sauce chien with fresh herbs. A balanced and tasty meal.

Vegetarian version of the signature bowl, replacing chicken with melting braised vegetables. Served with raw vegetables, sweet potato, and sauce chien.

Original burger incorporating Pikliz (Haitian spicy slaw) for crunch and acidity. Served with typical Caribbean side dishes like plantain.

Traditional dish from the island of Reunion. Sausages simmered in a tomato sauce flavored with turmeric, ginger, thyme, and chili. Tasty and comforting.

Jamaican specialty of chicken marinated in a 'Jerk' spice mix (chili, allspice, thyme) then grilled. A smoky and very spicy flavor.

Piece of beef served with the famous West Indian sauce chien, a marinade with herbs, chives, garlic, lime juice, and chili. Fresh and aromatic.

Grilled white fish, topped with a tangy white butter sauce flavored with passion fruit. An exotic sweet and savory mix.

Large grilled tiger prawns, simply seasoned with garlic and parsley to enhance the taste of the crustaceans.

Grilled whole sea bream, served with the signature passion fruit white butter sauce. Ideal for fish lovers.

Extra portion of side dishes, including rice, vegetables, or fried plantains.

Thin crêpe served with a sweet topping or flambéed with rum for a Caribbean touch.

Refreshing mix of fresh tropical fruits cut into pieces. Light and naturally sweet.

Cooked and rum-flambéed banana, served hot with a scoop of almond milk ice cream. A gourmet and fragrant dessert.

Roasted and caramelized pineapple slices in a spicy ginger syrup. Served with vanilla ice cream for a hot-cold contrast.

Cup of three scoops of ice cream or sorbet. Tropical flavors available.

An additional scoop of ice cream of your choice.