Katana Shabu & Japanese Dining

Name: Katana Shabu & Japanese Dining
Address: Bangkok
Price range: ฿60 - ฿2980

คาตานะ ชาบู แอนด์ เจแปนีสไดนิ่ง

★ 4.7 (264)

Kushiage (Deep-fried Skewers)

Shrimp-stuffed Shiitake Mushroom

椎茸の海老詰め

Kushiage of shiitake mushroom caps stuffed with shrimp paste. Enjoy the juicy umami of the shiitake and the plump texture of the shrimp. Serve with sauce.

฿60 ≈ $2.00

Yam Potato

山芋

Yam potato kushiage, fried to a crisp. Features a fluffy texture and a sticky consistency, pairing well with simple salt or sauce.

฿80 ≈ $2.00

Sweet Potato with Salt and Butter

さつまいも塩バター

Fried sweet potato with a sweet flavor, finished with salt and butter. The sweet and salty taste is addictive.

฿90 ≈ $3.00

Baby Scallop

ベビーホタテ

Bite-sized kushiage of scallop adductor muscle. Enjoy the concentrated sweetness and umami of the scallop.

฿80 ≈ $2.00

Salmon Tartar with Salmon Roe

サーモンタルタルいくら

A creative kushiage of fried salmon topped with tartar sauce and salmon roe. The rich sauce and the saltiness of the roe complement the salmon well.

฿120 ≈ $4.00

Snow Crab Leg

ズワイ蟹爪

Luxurious kushiage of whole snow crab legs. Enjoy the delicate sweetness and firm texture of the crab.

฿200 ≈ $6.00

Smelt with Roe

子持ちししゃも

Kushiage of shishamo (smelt) filled with roe. Characterized by the popping texture of the roe and its fragrant flavor, it's perfect with drinks.

฿120 ≈ $4.00

Kelp with Roe

子持ち昆布

Kushiage of kelp with herring roe. A luxurious ingredient with a unique popping texture and the umami of kelp.

฿290 ≈ $9.00

Plump Baby Shrimp

ぷりぷり小エビ

Fried baby shrimp. As the name suggests, it has a plump texture and the sweetness of shrimp fills your mouth.

฿80 ≈ $2.00

Shrimp

海老

Classic shrimp kushiage. The combination of crispy batter and juicy shrimp is the quintessential kushiage.

฿120 ≈ $4.00

Today's Fish

本日のお魚

Kushiage made with fresh fish sourced daily. The type of fish varies daily, allowing you to enjoy the taste of the season.

Lotus Root Stuffed with Meat

蓮根肉詰め

Kushiage with minced meat stuffed into lotus root holes. Enjoy the crispiness of the lotus root and the umami of the meat simultaneously.

฿80 ≈ $2.00

Asparagus and Bacon

アスパラベーコン

Kushiage of asparagus wrapped in bacon. The sweetness of the asparagus and the saltiness of the bacon are in perfect balance.

฿100 ≈ $3.00

Kagoshima Kurobuta Kushiage

鹿児島黒豚串かつ

Kushiage made with Kurobuta pork from Kagoshima Prefecture. Enjoy this brand of pork, characterized by its sweet fat and tender meat.

฿140 ≈ $4.00

Kagoshima Kurobuta Miso Kushiage

鹿児島黒豚味噌串かつ

Kagoshima Kurobuta kushiage topped with a special miso sauce. The rich miso flavor enhances the umami of the pork.

฿140 ≈ $4.00

Bungo Wagyu Kushiage

豊後和牛串かつ

Luxurious kushiage made with Bungo Wagyu from Oita Prefecture. Enjoy the rich aroma and melt-in-your-mouth texture unique to Wagyu.

฿190 ≈ $6.00

Bungo Wagyu Miso Kushiage

豊後和牛味噌串かつ

Bungo Wagyu kushiage finished with a miso sauce. The sweetness of the Wagyu fat and the richness of the miso are a perfect match.

฿190 ≈ $6.00

Bungo Wagyu Fillet Katsu

豊後和牛ヒレ串かつ

Kushiage made with Bungo Wagyu fillet, a rare cut. Extremely tender with a refined flavor.

฿420 ≈ $13.00

Bungo Wagyu Fillet Miso Kushiage

豊後和牛ヒレ味噌串カツ

A luxurious dish of Bungo Wagyu fillet katsu with miso sauce. The tender meat and the flavor of the miso spread throughout your mouth.

฿420 ≈ $13.00

Chicken Tenderloin Kushiage with Truffle

鶏ささみ串かつトリュフ仕立て

A creative kushiage of plain chicken tenderloin with a hint of truffle. Refined and aromatic.

฿190 ≈ $6.00

Chicken Tenderloin Kushiage with Ume Paste

鶏ささみ串かつ梅肉のせ

Chicken tenderloin kushiage topped with sour ume paste. A refreshing flavor that also serves as a palate cleanser.

฿120 ≈ $4.00

Quail Egg and Mentaiko

うずら明太

Quail egg kushiage topped with mentaiko. The creamy egg and spicy mentaiko are a great combination.

฿90 ≈ $3.00

Mochi and Mentaiko

もち明太

Mochi kushiage topped with mentaiko. Enjoy the crispy exterior, chewy interior, and the flavor of mentaiko.

฿100 ≈ $3.00

Hiroshima Oysters

広島の牡蠣

Kushiage made with oysters from Hiroshima Prefecture. The rich, creamy oyster umami is sealed within the batter.

฿120 ≈ $4.00

Camembert and Prosciutto

カマンベールと生ハム

A Western-style kushiage combining Camembert cheese and prosciutto. The melting cheese and the saltiness of the prosciutto pair well with wine.

฿190 ≈ $6.00

Meat-Wrapped Avocado

肉巻きアボカド

Kushiage of avocado wrapped in thinly sliced meat. The creamy avocado and meat are a perfect match after frying.

฿90 ≈ $3.00

Mochi, Nori, and Cheese

もちもち海苔チーズ

Kushiage combining mochi, nori, and cheese. Enjoy the chewy texture, the aroma of seaweed, and the richness of cheese.

฿80 ≈ $2.00

Omakase 5 Skewers

おまかせ５本

A set of 5 recommended kushiage skewers chosen by the chef. Order this if you can't decide.

฿680 ≈ $21.00

Omakase 10 Skewers

おまかせ１０本

A set of 10 recommended kushiage skewers by the chef. Ideal for those who want to enjoy a variety of flavors in a balanced way.

฿1,180 ≈ $37.00

Omakase 15 Skewers

おまかせ１５本

A set of 15 recommended kushiage skewers by the chef. Generously portioned and recommended for sharing among groups.

฿1,980 ≈ $61.00

Counter Omakase

Sushi and Wagyu Course

寿司と和牛のコース

14-17 Courses Total

An omakase course enjoyed at the counter, combining sushi and Wagyu. Savor seasonal ingredients prepared by the chef right before your eyes.

฿4,500~ ≈ $140.00

Steak Kaiseki / Wagyu Omakase Kaiseki

Steak Kaiseki

ステーキ懐石

8 Courses - Sakizuke (Appetizer) - Sashimi - Mushi-mono (Steamed Dish) - Yaki-mono or Age-mono (Grilled or Fried Dish) - Kawari-bachi (Special Dish) - Steak - Shime (Finisher) - Dessert

A kaiseki course centered around carefully selected Wagyu steak. It consists of 8 courses, including seasonal appetizers and sashimi, showcasing the essence of Japanese cuisine.

฿4,800~ ≈ $149.00

Wagyu Omakase Kaiseki

和牛おまかせ懐石

8 Courses - Sakizuke (Appetizer) - Sashimi - Mushi-mono (Steamed Dish) - Kawari-bachi (Special Dish) - Steak - Shabu-shabu - Truffle Rice - Dessert Please select your shabu-shabu meat. *Shabu-shabu can be substituted with Sukiyaki This course is available for 2 people or more.

An omakase kaiseki course featuring abundant Wagyu. Enjoy luxurious ingredients such as steak, shabu-shabu (or sukiyaki), and truffle rice.

฿6,400~ ≈ $199.00

Premium Shabu-Shabu / Sukiyaki with Sashimi

Set A

Shabu-shabu / Sukiyaki + Assorted Sashimi *Can be substituted with grilled crab.

A menu set featuring shabu-shabu or sukiyaki and a fresh assortment of sashimi. Please choose your preferred brand of meat.

฿1,780~ ≈ $55.00

Set B

Shabu-shabu / Sukiyaki + Assorted Sashimi + Kishimen + Dessert *Can be substituted with grilled crab.

A satisfying set including hot pot and sashimi, with kishimen noodles and dessert to finish.

฿2,080~ ≈ $65.00

Set C

Shabu-shabu / Sukiyaki + Assorted Sashimi + Truffle Chawanmushi + Kishimen + Dessert *Can be substituted with grilled crab.

A luxurious set featuring hot pot and sashimi, accompanied by exquisite truffle chawanmushi.

฿2,460~ ≈ $76.00

Yakiniku (Japanese BBQ)

8 Types of Meat Yakiniku Course

お肉８種の焼肉コース

8 types of meat, appetizers, cold dishes, vegetable platter, chawanmushi Available for order for two people or more.

A yakiniku course featuring 8 different cuts of meat. Includes appetizers and chawanmushi, allowing you to enjoy a full yakiniku course.

฿2,500~ ≈ $78.00

Thinly Sliced Tongue Base

タン元芯薄切り

The most tender part of the beef tongue, thinly sliced. Recommended to be lightly seared and enjoyed with lemon.

฿490 ≈ $15.00

Thickly Sliced Tongue Base

厚切りタン元

Luxuriously thick-cut tender part of the tongue. Enjoy the juicy meat juices and unique texture.

฿490 ≈ $15.00

Premium Kalbi

特上カルビ

Premium kalbi with beautiful marbling. Rich in sweet fat and melts in your mouth.

฿880 ≈ $27.00

Premium Kalbi

上カルビ

Classic yakiniku, high-quality kalbi. Well-balanced between fat and lean meat, it pairs perfectly with rice and drinks.

฿750 ≈ $23.00

Premium Loin

特上ロース

Premium loin cut with fine marbling. Features a rich meat flavor and tender texture.

฿1,250 ≈ $39.00

Premium Loin

上ロース

High-quality loin with a distinct red meat flavor. Less fatty and can be enjoyed lightly.

฿950 ≈ $29.00

Lean Meat

赤身

Lean meat with little fat, allowing you to enjoy the true flavor of the meat. Healthy and popular among women.

฿750 ≈ $23.00

Fillet Tête

フィレテート

Steak cut using the center part of the fillet (Tête). Extremely tender with a refined flavor.

฿2,100 ≈ $65.00

Chateaubriand

シャトーブリアン

A rare cut, considered the highest grade of fillet. Exceptionally tender, it melts in your mouth with a delicate umami.

฿2,980 ≈ $92.00

Kami-mino (Thick Omasum)

上ミノ

The thick part of the beef's first stomach (mino). Enjoy its unique crunchy texture.

฿600 ≈ $19.00

Shima-cho (Large Intestine)

シマチョウ

Beef large intestine. Characterized by its moderate fat content and chewy texture, its flavor intensifies with each bite.

฿480 ≈ $15.00

Gia-ra Moto (Base of Abomasum)

ギアラ元

The base of the abomasum (Gia-ra). A hormone with a rich flavor and satisfying chewiness.

฿480 ≈ $15.00

Selected Single Items

Grilled Wagyu with Truffle

焼きしゃぶトリュフ

Thinly sliced large pieces of beef are lightly seared, then topped with egg yolk, special sauce, and shaved truffle.

Luxurious dish of lightly seared large, thin slices of meat, enjoyed with the aroma of truffle and the richness of egg yolk. The meat melts in your mouth.

฿920~ ≈ $29.00

Raw Sea Urchin

生雲丹

Uni Topping

Fresh raw sea urchin. Enjoy its rich sweetness as a topping for meat or on its own.

฿1,580 ≈ $49.00

Kagoshima Kurobuta and Sea Urchin Gunkan, Truffle Style

鹿児島黒牛と雲丹の軍艦トリュフ仕立て

A luxurious creative sushi featuring Kagoshima Kurogyu beef wrapped around rice, topped with sea urchin and truffle. A superb harmony of land and sea delicacies.

฿900 ≈ $28.00

Marbled Wagyu Salt Yukke

霜降り和牛の塩ユッケ

Yukke made with fresh marbled Wagyu beef. The salt-based seasoning enhances the natural sweetness of the meat.

฿800 ≈ $25.00

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