Kaslik Traiteur Libanais

A refreshing salad mainly composed of chopped parsley, tomatoes, mint, onion, and bulgur, seasoned with olive oil and lemon juice. Crunchy texture and tangy flavor.

A creamy dip made from crushed chickpeas, tahini (sesame paste), lemon, and garlic. Rich and nutty flavor, ideal with Lebanese bread.

Also known as Baba Ghanouj, it is a puree of grilled eggplant mixed with tahini and lemon. Smoky taste and creamy texture.

A fresh cheese made from strained yogurt, thick and creamy. Slightly tangy flavor, often served with olive oil.

Fresh mixture of yogurt, grated cucumber, and garlic. Creamy and crunchy texture, very refreshing.

A creamy paste made from smoked fish roe. Salty marine flavor and smooth texture, served on bread or blinis.

A powerful emulsion of garlic, oil, and lemon, resembling white mayonnaise. Intense garlic flavor, perfectly accompanies grilled meats.

Aged cheese with herbs and spices, often presented in crumbled balls. Strong and pungent flavor.

Rolled vine leaves stuffed with a mixture of rice and vegetables. Served cold, tender, and lemony.

Small red peppers stuffed with a mixture of cheese and herbs. Sweet-spicy flavor and crunchy texture.

Green beans stewed in tomato sauce with olive oil. Served cold or warm, tender and tasty.

Lebanese version of moussaka, often vegetarian, made of eggplant and chickpeas in a rich tomato sauce.

A mixture of finely diced and seasoned vegetables. Fresh and crunchy.

A simple and nutritious salad made with whole chickpeas, refreshed with herbs and lemon.

White bean dish prepared as a salad or stew, with a light olive oil and lemon dressing.

Grilled eggplant salad mixed with fresh vegetables. Characteristic smoky flavor of eggplant.

Al dente cooked lentil salad, mixed with diced vegetables and a lemon vinaigrette.

Bulgur cooked with tomato, tender and fragrant. Served as a hot or cold side dish.

Traditional dish of rice and lentils, topped with crispy fried onions. Tasty and comforting.

Pilaf rice cooked with golden vermicelli, a classic accompaniment to Lebanese cuisine.

Fried potato cubes then sautéed with garlic, coriander, and chili. Crispy and spicy.

Thin slices of marinated chicken roasted on a vertical spit. Tender and rich in oriental spices.

Marinated and grilled beef slices, served tender and juicy with mild spice flavors.

Lemon and garlic marinated chicken skewers, then grilled. Tender and fragrant.

Sautéed chicken livers deglazed with lemon juice or pomegranate molasses. Melting texture.

Artisanal beef sausages, spicy, often cooked with lemon juice to balance the fat.

Grilled chicken breast pieces on a skewer. Simple and light.

Minced meat skewer mixed with parsley and onions, then grilled. Juicy and aromatic.

Fried vegetarian balls made from chickpeas and fava beans. Crispy on the outside and soft on the inside.

Small fried pastry pockets, filled with a mixture of melted cheeses.

Triangular pastry pockets stuffed with tangy spinach. A classic specialty.

Crispy pastry cigars filled with hot, melted cheese.

Small flatbread topped with a mixture of dried thyme, sesame, and olive oil (Za'atar).

Small fried pastry pockets stuffed with seasoned minced meat.

Small open pizzas topped with minced meat and tomatoes.

Oval-shaped croquette made of meat and bulgur, fried and stuffed with minced meat. Crispy and tasty.

A tasting platter composed of three dishes of your choice (including one meat dish), served with a savory or sweet pastry.

A generous vegetarian platter with five varieties of cold or hot mezzés, plus an accompaniment.

A healthy and balanced meal bowl including falafels, classic Lebanese salads, and tahini sauce.

Lunch deal menu including a sandwich of your choice (meat or vegetarian), a savory or sweet side, and a drink.

Sandwich rolled in Lebanese bread, filled with hot falafels, raw vegetables, and tahini sauce.

Gourmet sandwich with spicy potatoes, served with hummus or eggplant caviar.

Fresh and light sandwich filled with stuffed vine leaves and yogurt sauce.

The classic beef shawarma sandwich, rolled with crunchy vegetables and sesame sauce.

Chicken shawarma sandwich with its famous Lebanese garlic cream (toum).

Shish taouk sandwich, containing marinated grilled chicken pieces and garlic cream.

Simple and tasty sandwich with grilled chicken skewer.

Grilled minced meat sandwich (kafta), enhanced by hummus or moutabal.

Flavorful sandwich with tender chicken livers and a tangy touch.

Spicy soujouk sausage sandwich, softened with hummus.

Original sandwich filled with crispy kibbeh balls.