Kashibangaichi

Change your set meal rice to a large portion. Recommended for those who want to eat their fill.

A refill of rice. Order when you want more rice.

A set meal where the main dish changes daily. Enjoy a well-balanced meal similar to Japanese home cooking.

A donburi dish with fresh raw seafood placed over rice. Eat with wasabi soy sauce. The flavor of the fish is excellent with rice.

A set of hearty miso soup (tonjiru) and grated yam (tororo). Tororo can be enjoyed over rice for its smooth texture.

A set meal featuring fish prepared by grilling or teriyaki. The fragrant grilled fish pairs perfectly with white rice.

Fish simmered in a sweet and savory soy sauce-based sauce. The flavor is well-infused, and the flesh is plump and tender.

An assortment of fresh, raw sliced fish. Enjoy the natural flavor and texture of the fish with soy sauce and wasabi.

A set that allows you to enjoy both crispy fried horse mackerel and fresh sashimi. Experience the savory aroma of fried food and the refreshing taste of sashimi simultaneously.

A set meal featuring an assortment of several types of fried foods. Enjoy various seafood and vegetable fries all at once.

Pork loin stir-fried in a special ginger soy sauce. The ginger flavor is appetizing and goes well with rice.

Ginger stir-fry made with fatty pork belly. The juicy meat flavor and sweet and savory sauce are a great match.

A hearty dish with freshly fried tonkatsu placed over katsu curry. Enjoy the spiciness of the curry and the richness of the katsu.

Curry simmered slowly with beef tendon. The rich flavor of the tender beef tendon melts into the roux.

A set of soba (Japanese noodles) and a small donburi. You can choose between soba with hot soup or soba served with a cold dipping sauce.

A luxurious set meal featuring sashimi along with your choice of grilled or simmered fish. A highly satisfying menu that allows you to enjoy various fish dishes at once.

Fermented soybeans. It has a unique aroma and strong stickiness. Mix with the included sauce and mustard, and eat with rice.

A Japanese thick-rolled omelet made by baking beaten eggs with dashi broth and seasonings. It features a fluffy texture and a gentle sweetness.