kasama

A gentle, thick soup with fluffy eggs. It is warm and has a slightly thickened consistency. Perfect when you have a poor appetite or to accompany other dishes.

A light Chinese-style soup with plenty of vegetables. The flavors of the vegetables are dissolved into the soup. Perfect for warming up before a meal.

Japan's national noodle dish, made with a broth based on pork and chicken bones, seasoned with soy sauce, miso, etc. It is topped with various ingredients and has chewy noodles. Please enjoy slurping it while it's hot.

A light soup noodle dish with wontons, where meat filling is wrapped in thin skins. It has a smooth texture and can be enjoyed as a light meal or side dish.

Ramen generously filled with wontons. Enjoy the textures of both noodles and wontons. It's a hearty and satisfying bowl.

Ramen generously topped with our special tender char siu (braised pork). The flavor of the meat melts into the soup, making it a very satisfying bowl.

Ramen with a light, salt-based soup and the richness of butter. As the butter melts, it creates a mellow and flavorful taste.

Ramen generously topped with crisp stir-fried bean sprouts. The texture of the bean sprouts and the aroma of the stir-fry stimulate the appetite.

Ramen with a light, salt-based soup, topped with stir-fried pork and plenty of vegetables. The sweetness and flavor of the vegetables dissolve into the soup.

Ramen characterized by a rich miso-based soup. The richness and flavor of the miso coat the noodles well. A perfect bowl for cold days that warms you up.

Rich miso ramen with added butter. As the butter melts, the richness of the miso deepens, creating a mellow flavor.

Spicy miso ramen with a special spicy miso added. The umami of the miso and the heat of the chili peppers are perfectly matched. Recommended for those who like spicy food.

Ramen with a rich miso soup base, enhanced with chili-based spiciness. The stimulating heat whets the appetite and warms you from the core.

Sauce-flavored yakisoba with soft-cooked noodles. It has a milder texture than typical yakisoba and is easy to eat.

A soy sauce-based ramen topped with a thick sauce containing pork, seafood, and plenty of vegetables. The thick sauce is piping hot, and the flavors of the ingredients are concentrated.

A soy sauce-based ramen with over 5 kinds of ingredients, including pork, shrimp, and vegetables. The flavors of various ingredients melt into the soup, making it visually appealing.

This ramen appears to be an original creation of the restaurant. While the specific ingredients are unknown, a unique flavor can be expected.

Ramen served in half the portion of regular ramen. Suitable for when you want to eat a small amount or enjoy it with other dishes.

Wontons served in half the portion of regular wontons. Can be easily enjoyed as a light meal or a side dish with other dishes.

White rice, the staple food of Japan. It is cooked to be fluffy and goes well with any side dish. It is commonly eaten with side dishes.

A Chinese dish of rice stir-fried with egg, char siu, green onions, etc. It features a fluffy texture and a fragrant aroma.

A dish of fried rice generously mixed with plump shrimp. The flavor and texture of the shrimp complement the fried rice perfectly.

A Japanese rice bowl dish with chicken and eggs simmered in a sweet and savory broth, served over rice. It features the savory flavor of chicken and the mildness of a soft-boiled egg.

A simple rice bowl dish with eggs simmered in a sweet and savory broth, served over rice. Enjoy the gentle flavor of the eggs combined with rice.

A rice bowl dish with over 5 kinds of ingredients, including pork, seafood, and vegetables, simmered in a Chinese-style sauce. It features a thick sauce where the flavors of various ingredients are concentrated.

A rice bowl dish with fluffy fried eggs containing crab meat and shrimp, simmered in a sweet and sour sauce. It features a combination of gentle egg and sweet and sour sauce.

Similar to Tenshin-don, this is a rice bowl dish with fluffy fried eggs simmered in a sauce and placed over rice. The sauce flavor varies by restaurant, but it is generally a sweet and sour sauce.

A hearty dish with crispy deep-fried pork cutlet placed on top of curry rice. The combination of the cutlet's coating and the curry is excellent.

A Japanese Western-style dish of chicken rice wrapped in a thin omelette and topped with ketchup. The combination of fluffy, melt-in-your-mouth egg and ketchup rice is popular.

A rice bowl dish with deep-fried pork cutlet dipped in a special sweet and savory sauce and served over rice. It features the flavor of the sauce and the juiciness of the cutlet.

A half-size portion of our regular sauce katsu-don. Deep-fried pork cutlet is dipped in our special sauce and served over rice.

A Japanese rice bowl dish with deep-fried pork cutlet simmered with egg in a sweet and savory broth, served over rice. The combination of cutlet and egg is exquisite.

Deep-fried pork cutlet served separately from or plated with rice. Typically served with side vegetables.

Curry served in half the portion of regular curry rice. Suitable for enjoying in combination with other dishes.

Grilled pork or beef seasoned with a special sauce, served with rice. It has a robust flavor that goes well with rice.

Grilled pork or beef seasoned with a special sauce, served with rice. This may be a slightly larger portion or prepared differently.

Deep-fried pork cutlet. Crispy on the outside and juicy on the inside. Usually served with rice and salad.

Pork or beef slowly simmered in a sweet and savory soy sauce-based sauce. The meat is tender and well-infused with flavor. Perfect as a side dish for rice.

Pork simmered in a sweet and savory sauce. It has a melt-in-your-mouth tenderness and pairs well with rice.

A Chinese-style dish of stir-fried crisp chives and pork. The aroma of garlic stimulates the appetite and pairs well with rice.

A Chinese-style dish of stir-fried pork liver and vegetables. The liver is rich in nutrients and seasoned firmly to eliminate any gamey taste.

A simple Chinese-style dish of stir-fried chives and eggs. Enjoy the aroma of chives and the gentle flavor of eggs.

A Chinese-style dish of stir-fried pork liver and eggs. The richness of the liver combined with the mildness of the eggs makes it an easy-to-eat dish.

A Chinese-style dish with plenty of vegetables quickly stir-fried over high heat. It features the crisp texture of vegetables and a light seasoning.

Simply stir-fried crisp bean sprouts in a Chinese style. A light dish perfect as a palate cleanser or when you want one more item.

Fluffy pan-fried egg dish. Simply seasoned, it's suitable for breakfast or a light meal.

A salad combining ham and fresh vegetables. Dressed and served refreshingly.

A Chinese dish of ground pork and vegetables wrapped in thin skins and pan-fried. Crispy on the outside, juicy on the inside, eaten with a dipping sauce.