Karya Restaurant

Sandwich made with spicy minced meat skewers (beef and lamb). The meat is grilled over charcoal. Juicy texture and flavor enhanced by peppers.

Turkish-style minced meatball sandwich. Seasoned with traditional spices like cumin and oregano. Grilled and flavorful.

Classic sandwich with meat cooked on a vertical rotisserie. Served in bread with toppings.

Sandwich filled with marinated and grilled lamb pieces on a skewer. Tender and aromatic.

Sandwich containing marinated and grilled chicken pieces. Light and grilled flavor.

Meat-free sandwich, composed of an assortment of fresh or grilled vegetables.

Berlin-style kebab, usually served with extra grilled vegetables, feta cheese, and various sauces.

The house's signature burger with a special chef's sauce. Topped with classic raw vegetables and melted cheddar.

A classic burger with a beef patty and melted cheddar cheese. Served with crunchy vegetables.

Hearty version of the cheeseburger with two beef patties and a double portion of cheese.

Chicken fillet burger, breaded or grilled. Served with cheddar sauce and raw vegetables.

Mini burgers, likely served in pairs or in a reduced portion. Topped with meatballs.

Portion of Turkish meatballs (köfte) served with fries.

Breaded and fried chicken pieces, served with french fries.

Small Turkish dumplings filled with meat. Traditionally served topped with garlic yogurt and a spicy butter sauce.

Crispy filo pastry rolls stuffed with white cheese and parsley, then fried. Called 'Sigara Böreği' in Turkish.

Crispy fried pastry filled with Turkish pastrami (pastırma), cheese, and peppers.

Known as 'İçli Köfte', these are fried bulgur shells stuffed with minced meat, onions, and walnuts.

Stuffed vine leaves (Sarma) filled with a mixture of rice, spices, and herbs. Served cold or warm.

Creamy meze made from sautéed grated carrots mixed with strained yogurt and garlic.

Creamy chickpea puree with tahini (sesame paste), lemon, and garlic. Served with a drizzle of olive oil.

Colorful meze made from cooked and pureed beetroot, often mixed with yogurt or spices.

A house specialty sauce or meze, likely based on yogurt or spicy vegetables.

Pasta dish topped with a rich sauce of fresh cream and sautéed mushrooms.

Pasta served with chicken pieces in a creamy yellow curry sauce.

Pasta served with a beef mince tomato sauce, seasoned with vegetables and spices.

Hot dessert made of crispy angel hair (kadayif) filled with melting cheese, soaked in sweet syrup. Often sprinkled with pistachios.

Moist cake soaked in a mixture of three milks, topped with a layer of caramel or raspberry. Very sweet and moist.

Moist cake slice with grated carrots and mild spices (cinnamon), often with a cream cheese frosting.

Flaky oriental pastry, filled with chopped pistachios or walnuts and drizzled with sugar syrup.

Turkish milk pudding with an intentionally caramelized (burnt) bottom, giving it a unique flavor. Elastic and melt-in-your-mouth texture.

Creamy dessert made from rice and milk, baked to achieve a golden crust on top.

Classic Italian dessert with coffee, mascarpone, and ladyfingers, dusted with cocoa.

Traditional Turkish black tea, served hot.

Short and strong black coffee.

Double shot of espresso coffee.

Coffee mixed with hot milk.

Refreshing cocktail with mint, lime, sugar, and sparkling water (check if alcoholic or non-alcoholic on site).

Gourmet milkshake flavored with Kinder Bueno chocolate bar.

Healthy drink made from fresh fruits or vegetables.