Karmurb - Khameurp Covehillbangkok

An ancient Thai snack consisting of fresh wild betel leaves wrapped around small ingredients like roasted coconut, dried shrimp, peanuts, ginger, chili, and lime, drizzled with a sweet and savory sauce. It offers a variety of textures and a refreshing taste in every bite.

Pork neck with marbled fat, marinated until flavorful, then grilled until fragrant, tender, and springy, not dry. Served with a spicy Jaew dipping sauce made from chili powder, toasted rice, and tamarind paste.

Seasoned minced shrimp formed into flat patties, coated with breadcrumbs, and fried until golden and crispy. Crispy outside, with a springy, shrimp-scented interior. Often served with sweet plum sauce.

Crispy fried potato sticks, lightly salted. A popular snack, enjoyable anytime.

Fermented pork ribs marinated with spices and sticky rice, developing a natural sourness (แหนม). Fried until cooked, fragrant, and crispy. A delightful chew with a perfect balance of sour and salty.

A rare snack made from mashed taro wrapped around seasoned shrimp, shaped into a triangle like a bat, then fried until the outside is crispy and fluffy, and the inside is soft and fragrant with taro.

Delicately folded dumplings resembling flowers, filled with seasoned crab meat. Soft dough, generous filling, mellow flavor.

Crispy fried chicken with tender meat, served with a sweet, sour, and slightly spicy tamarind dipping sauce to cut through the richness and enhance the flavor.

Large prawns stir-fried with chopped bird's eye chilies, garlic, and salt. Intensely salty and spicy, fragrant from the wok. Best enjoyed with hot steamed rice.

Prawns stir-fried with fried garlic and pepper. Savory and sweet, mellow flavor, topped with crispy fried garlic.

Prawns lightly fried, then coated with a rich, sweet and sour tamarind sauce, topped with fried shallots and dried chili.

Prawns stir-fried in a savory sauce with basil leaves, providing a fragrant herbal aroma and a slightly spicy, distinctive taste.

Rich and creamy Panang curry with crispy pork chunks, served with crispy yet soft roti for dipping.

Rich Massaman curry with tender, melt-in-your-mouth beef cheek, perfectly paired with roti.

A mellow coconut green curry, fragrant with green curry paste and basil leaves. Served with roti. Choice of chicken or pork.

Coconut curry with red curry paste and fragrant wild betel leaves. Includes grilled pork simmered until infused with flavor. Rich and perfectly spicy.

A sweet, sour, and savory coconut soup with crispy fried gourami fish and Thai herbs like shallots and young tamarind leaves. A rare traditional dish.

Prawns stir-fried with finely chopped bird's eye chilies. Intensely spicy and fragrant with bird's eye chilies.

Bite-sized crispy pork stir-fried with chili, salt, and minced garlic until dry and fragrant. Salty, spicy, and crispy.

Pork belly simmered with Southern Thai spices. Rich sweet and savory flavor, tender and melt-in-your-mouth pork.

Crispy pork stir-fried with garlic and pepper sauce. A mellow flavor, fragrant with fried garlic.

Pork belly marinated in fish sauce, then fried until golden and crispy. Salty and savory outside. Served with seafood sauce or chili sauce.

Crispy pork stir-fried with fresh bird's eye chilies. Spicy and hot flavor, fragrant with holy basil and bird's eye chilies.

A famous Northern Thai dish featuring egg noodles in a rich coconut curry broth, fragrant with curry paste, served with tender braised chicken drumstick, topped with crispy noodles. Enjoy with pickled mustard greens, shallots, and lime.

Wide rice noodles stir-fried with egg, Chinese broccoli, and dark soy sauce over high heat until fragrant with wok char. Sweet and savory, mellow flavor.

Wok-charred noodles topped with a thick, savory sauce, served with Chinese broccoli and your choice of meat. Smooth and easy to eat.

Tom Yum noodles with intense spicy and sour flavors, seasoned with chili, lime, and roasted peanuts. Fragrant with Tom Yum herbs.

A mellow clear soup with soft silken tofu, seasoned minced pork, and napa cabbage. Hot and soothing, suitable for all ages.

A creamy white coconut curry with chicken, flavored with galangal, lemongrass, and kaffir lime leaves. It has a sour, savory, and sweet creamy taste, not very spicy.

A world-famous Thai dish. A curry with intense sour, spicy, and hot flavors, fragrant with galangal, lemongrass, and kaffir lime leaves, with large fresh shrimp and straw mushrooms.

Whole soft-shell crab lightly battered and fried, then stir-fried with chili and salt. Edible whole, crispy outside, tender inside, salty and spicy.

Omelette fried in hot oil until puffy and crispy, not oily. Filled with fresh, sweet crab meat. Served with chili sauce.

Omelette with minced pork and basil leaves. Distinctly fragrant with basil, making a regular omelette more special.

Traditional omelette, lightly seasoned, fried until golden and fragrant. Easy to eat and pairs well with any curry.

A popular omelette dish with minced pork spread throughout the egg, fried until golden and fragrant, crispy edges with a soft interior.

Omelette with minced shrimp, fragrant with shrimp and fried egg. A good combination.

Fried rice with ketchup and raisins, served with Western-style accompaniments like fried chicken drumstick, sausage, and fried egg. A favorite among children.

Fried rice with intense Tom Yum seasoning, including shrimp and squid. Intensely sour and spicy, fragrant with herbs.

Traditional fried rice cooked with pork oil and freshly fried pork cracklings. Crispy, fragrant, and savory.

Thai herbal fried rice served with crispy fried gourami fish. Fragrant with herbs and savory from the fish.

Fried rice with curry powder, pineapple chunks, raisins, cashews, and shrimp. Sweet and sour taste with a fragrant curry powder aroma.

A world-famous Thai dessert. Sweet and savory sticky rice with coconut milk, served with sweet, juicy ripe mango, drizzled with rich coconut cream.

A smooth ice cream with the unique aroma of Thai jasmine rice, perfectly sweet.

A rare ancient Thai dessert. Fruits are preserved in a sweet jasmine and pandan syrup, with lychees, young green mango, young ginger, and bitter orange peel, topped with fried shallots. Refreshing and cooling.

Fresh coconut milk ice cream. Sweet, creamy, with the aroma of real coconut. Smooth texture.

Crispy fried triangular pastry filled with sweet, fragrant bananas. Served hot, crispy outside, soft inside.

Rich and fragrant coffee, extracted from roasted and ground coffee beans.

Espresso mixed with hot water. Stronger flavor but easier to drink than pure espresso.

Coffee mixed with fresh milk and thick foam, lightly sprinkled with cocoa powder or cinnamon.

Coffee with a generous amount of fresh milk, resulting in a smooth, rich, and milky flavor.

Latte with added sweet and fragrant caramel syrup.

Cappuccino with added sweet and fragrant caramel.

A sweet and fizzy lemon-flavored soda.

A sugar-free lemon-flavored soda, offering refreshment without the calories.

A popular, sweet, and fizzy cola drink.

A sugar-free cola drink with a taste very close to the original.

Pure natural mineral water