Kang's Farm

A nourishing dish made by simmering a whole duck with Neungi mushrooms. The rich and deep broth, tender duck meat, and fragrant Neungi mushrooms create an exquisite harmony. It is good for replenishing energy. Enjoy it with rice while it's warm. Requires 1-hour advance reservation.

A traditional baek숙 made by simmering a whole duck with various medicinal herbs. You can enjoy the savory and nutty duck meat and the nutritious broth. It is usually eaten with rice and is good for restoring vitality. Requires 1-hour advance reservation.

A healthy dish made by simmering a whole chicken. It features tender chicken meat and a clean, deep broth. It's good to eat with rice, warms the body, and replenishes energy.

A dish where thinly sliced raw duck meat is grilled on a grill pan. You can fully experience the savory and savory flavor of the duck meat, and it has a chewy texture. Wrap it with lettuce or dip it in the sauce.

A dish where marinated duck meat is stir-fried with vegetables. The spicy and sweet marinade permeates the duck meat, creating a rich flavor, and the combination of tender duck and crisp vegetables is excellent. It's good to eat with rice or enjoy as fried rice. It's also popular as a side dish with drinks.

A dish where the duck breast is sliced like pork belly and grilled. It has less fat and is more savory than regular pork belly, with a chewy texture. Grill it until golden brown on the grill pan and eat it with lettuce wraps, kimchi, etc.