Kang Ning Ji Tui Da Ren

A whole large chicken leg, coated and deep-fried until golden and crispy, sprinkled with pepper for flavor. Crispy skin, tender and juicy meat. Served with white rice and three side dishes, generous portion.

Large chicken leg brushed with sauce and grilled, with a caramelized skin. Features a unique charcoal or teriyaki aroma, flavorful and juicy meat.

Large chicken leg slow-cooked in a special aged braising liquid. Silky skin, meat infused with savory braising liquid, traditional and rich flavor.

Large chicken leg coated in a sweet and savory honey sauce and braised. Glossy red appearance, sweet flavor, very popular.

Large chicken leg drizzled with a special scallion oil sauce. Rich scallion aroma, savory and appetizing, enhancing the chicken's natural sweetness.

Pork belly with alternating lean and fatty layers, slow-cooked in soy sauce broth. Fatty parts melt in your mouth, lean parts are tender and not dry, a classic Taiwanese old-fashioned flavor.

Common Taiwanese bone-in pork chop, marinated and then lightly coated and deep-fried. Chewy and firm texture, savory and pairs well with rice.

Pork slices marinated and then grilled or pan-fried. The meat has a savory and sweet soy sauce flavor, with a tender texture.

Fried pork ribs coated in a rich and savory sweet and sour sauce. Bright red in color, crispy on the outside and tender on the inside, the sweet and sour flavor is very appetizing.

Boneless chicken breast cutlet, coated and deep-fried. Convenient to eat without bones, crispy exterior, firm meat.

Crispy Fried Drumettes (small chicken legs), golden and crispy. Smaller portion compared to large chicken legs, suitable for moderate appetites.

Dory fish fillet, usually deep-fried or pan-seared. The fish is delicate, boneless, and tender, similar to cod.

Salt-grilled or pan-seared mackerel, with slightly charred and crispy skin. The fish is rich in oil, tender and firm, with a fresh and savory oceanic taste.

White fish fillet coated in breadcrumbs and deep-fried. Crispy exterior, tender fish inside, a common seafood bento choice.

A bento box featuring a variety of seasonal vegetables, without a main meat dish. Suitable for those seeking a lighter meal or less meat.