KANASUK - Restaurant Créole & Rhumerie

Fried fritters made from salted cod, herbs, and spices. Crispy on the outside and soft on the inside. A classic of Antillean cuisine, often served as an appetizer.

Spicy mixture of avocado, dried cod, and cassava flour. A rich and grainy texture with a spicy flavor. Traditionally enjoyed with bread or on its own.

A complete assortment of Antillean specialties. Ideal for discovering several flavors like accras, boudin, and chiquetaille all at once.

Spicy black sausage made from pork blood and bread, typical of the West Indies. Soft texture and spicy taste. Served hot, often with salad.

A small savory starter, likely made of filled puff pastry.

Chicken stew simmered with Colombo spices (similar to curry), vegetables, and coconut milk. Rich and fragrant flavor. Usually served with rice.

Hearty stew of black beans, smoked meats, and root vegetables. A Lusophone emblematic dish, rich and comforting. Served with rice.

Tender beef pieces simmered in a blend of Colombo spices. A more robust version of the classic Colombo. Served with rice and legumes.

Pork belly cooked slowly until tender, enhanced by a spicy and tangy sauce. Served with a traditional rice and bean mix.

Fresh fish poached in an aromatic broth with tomatoes, onions, and mild spices. Light but fragrant. An essential fish dish from the West Indies.

A large composed salad mixing spicy chicken and crunchy, fresh vegetables. Exotic flavors with avocado and green papaya.

Creamy vegetarian gratin made from sweet potatoes and pakchoi. Accompanied by spelt for a complete and balanced meal.

Grilled chicken with Cajun spices, served with sweet and savory sweet potato fries.

Extra portion of your choice of side dish.

Bananas cooked in citrus caramel and flambéed with rum. Served hot with a scoop of ice cream.

Creamy coconut flan with a caramel base. Dense and melting texture, very popular in the West Indies.

Fresh and light gelatinous dessert with coconut milk, flavored with vanilla. Trembling texture similar to panna cotta.

Tropical twist on the Italian tiramisu with pineapple and coconut.

A coffee accompanied by a selection of mini-desserts.

A tea accompanied by a selection of mini-desserts.

Lunch menu including two dishes of your choice.

Full lunch menu including three courses.

The special dish of the day, changing daily according to the chef's inspiration.

A light and refreshing beer.

White beer, cloudy and smooth, with citrus notes.

Corsican India Pale Ale with a pronounced bitterness and hoppy aromas.

Mix of beer and lemonade, very refreshing.

Beer mixed with lemonade and grenadine syrup.

Beer flavored with Picon (orange bitter), popular in northern and eastern France.

Non-alcoholic beer.

Blonde beer from Martinique.

Blonde beer from the West Indies.

Refreshing Mauritian beer.

Beer from Reunion Island, nicknamed 'Dodo'.

French artisanal cider, fresh and fruity.

Alcohol-free cocktail based on coconut and pineapple. Creamy and tropical.

Mix of exotic fruit juices.

Non-alcoholic version of the famous Cuban cocktail. Fresh and lemony.

Fruit juice of your choice.

Lemonade with a dash of syrup.

Cola soda.

Natural sparkling mineral water.

Peach flavored iced tea.

Orange soda with pulp.

Energy drink.

Very popular Martinique soda.

Italian sparkling mineral water.

Still natural mineral water.

Traditional Antillean cocktail based on rum and fruit juices.

Mix of whisky and cola.

Rum, cola, and lime.

Gin and tonic water.

Scottish artisanal gin with wild plants from Islay.

Other gin selection.

Vodka mixed with an energy drink.

Vodka mixed with Get 27 or 31 mint liqueur.

Scottish Single Malt Whisky.

American Tennessee Whiskey.

Blended Scotch Whisky.

Pastis de Marseille, anise-flavored aperitif.

White wine and crème de cassis.

Bitter and sparkling Italian aperitif (Aperol, Prosecco, Perrier, orange).

Floral variation of the Spritz with elderflower liqueur.

House signature shot.

A set of shots to share.

Mint liqueur.

Wine brandy from the southwest of France.

World-renowned grape brandy.

Short and strong espresso.

Espresso with a drop of milk.

Double shot of coffee.

Decaffeinated coffee.

Large coffee with milk.

Selection of teas.

Hot cocoa drink.