Kam’s Roast Central Park

Slices of smoked duck served with cucumber that has been marinated in vinegar and garlic. The dish offers a balance of savory duck with tart, refreshing vegetables. Typically served cold as an appetizer.

Tender slices of smoked duck breast served on a bed of fresh mixed greens. The smoky flavor of the duck complements the crisp texture of the salad vegetables.

Duck that has been both smoked and roasted, offering a deeper flavor and potentially crispier skin, served with salad greens. Rich and savory.

A Thai-style salad featuring duck meat tossed with herbs, red onions, chilies, and a spicy-sour lime dressing. Offers a bold and zesty flavor profile typical of 'Yum' salads.

Egg noodles served with your choice of two roasted meats. The dish can be served with broth (soup) or without (dry) with sauce on the side. A hearty meal showcasing the restaurant's barbecue specialties.

Noodles topped with premium 'Toro' Char Siu, which refers to fatty, melt-in-the-mouth BBQ pork belly. Sweet, savory, and rich in texture.

Classic roasted duck slices served over egg noodles. The duck features crispy skin and tender meat with a savory sauce.

Noodles served with lean BBQ pork slices. The pork has a sweet and savory glaze with a firmer texture compared to the fatty version.

Noodles topped with roasted pork belly featuring a crunchy, crackling skin (Siew Yoke). Salty and savory with layers of meat and fat.

Chicken poached in a savory soy sauce marinade, served over noodles. The meat is tender and flavorful with smooth skin.

A whole roasted duck drumstick served with noodles. Offers a substantial portion of juicy dark meat with crispy skin.