Kakann

ACT I - YOGURT AND CHUTNEY - FLORAL PAPADUMS SALAD - BROCCOLI COOKIE DOUGH - MUSHROOM PAPER - GOAT BRAIN TASTE LIKE RAT - GREEN ASPARAGUS SUNFLOWER - BEETROOT GORGONZOLA BELOW CLOUDS FROM KOLKATA - COFFEE FOIE WAFFLE - GHEWAR BONITO ICE CREAM - SHISO, SQUID, SUDACHI, SESAME ACT II - JELLIED TOMATO BLOOD LATTE - BAMBOO TURMERIC SATAY - METHI MATAR MALAI MOMO - COLORS OF EGGPLANT - CHICKEN CHARCOAL WADA - COCONUT PRAWNS CLOVES CORN - CRAB CAULIFLOWER MUSTARD - VINHA D'ALHOS TACO - SEABREAM AGED BASMATI LEAFS - YUBARI MELON, VANILLA CREAM - IT'S RAINING ..

1. YOGURT LILY EXPLOSIONS 2. CHILI CRACKERS 3. ALOO GOBI COOKIES 4. SCALLOP CURRY IN ITS OWN SHELL 5. MUSHROOM MILK TART 6. BREAD BUTTER CARDAMOM SAFFRON JAPAN 7. PISTACHIO KABU MATCHA 8. CUCUMBER 4°C TROUT 9. CRAB RICE MITSUBA 10. UNI IKA GUNKAN 11. APPLE TART 12. GRAPES UNDERGROUND ACT 3: THAILAND 13. FOIE BANANA CURRY ROTI 14. COCONUT SOUP SOFTSERVE 15. EGGPLANTS CHILI RELISH 16. GOAT BRAIN GREEN CURRY 17. RIVER FISH RICE ESAN HERBS 18. WAFFLE COCONUT SESAME PANDAN ACT 4: COMMUNAL COOKING 19. STEAMED: MOMO GREEN PEAS RICOTTA TOMATOES FENUGREEK 20. GRILLED: NOT A TACO BUCKWHEAT TIKKA 21. FRIED: CHARCOAL VINDALOO 22. BAKED: TRIPLE COOKED GOAT RIBS PEPPER GREEN CHILIES 23. BOILED: RICE, SPINACH, CORN ACT 5: GRAND FINALE 24. LEAVES: PEACH MELBA LEAVES 25. FLOWERS: PINEAPPLE, RICEBERRY, BASIL