Kaisenzan

A rice bowl topped with fresh seafood. Enjoy various seafood such as sashimi, shrimp, and salmon roe. The combination of seafood flavors and rice is exquisite. Please enjoy with soy sauce and wasabi.

A set meal featuring several types of fresh seasonal sashimi. Served with rice, miso soup, and a small side dish. Enjoy the authentic taste and texture of high-quality raw seafood. Serve with a little wasabi and soy sauce.

A set meal featuring several types of nigiri sushi, served with rice, miso soup, and a side dish. Fresh seafood is placed on vinegared rice. Enjoy the diverse flavors and textures of various fish.

A set meal featuring simply seasoned grilled fish. Served with rice, miso soup, and a small side dish. The fragrantly grilled fish is tender and flaky, with crispy skin. Enjoy with a squeeze of lemon or a dash of soy sauce to your liking.

A rice bowl topped with 3 different ingredients. Often a combination of seafood like tuna, salmon, and salmon roe, this bowl offers a variety of flavors and textures in one serving.

A premium seafood rice bowl generously topped with carefully selected fresh seafood. Made with the best seasonal ingredients of the day, it features a rich and melt-in-your-mouth flavor.

A rice bowl generously topped with fresh tuna sashimi. The tuna has a rich, melt-in-your-mouth texture that pairs perfectly with vinegared rice. Enjoy with soy sauce and wasabi.

A platter of 7 types of fresh sashimi carefully selected by the chef. Enjoy the textures and flavors of various seafood all at once.

A platter of 5 types of fresh sashimi carefully selected by the chef. The perfect dish to savor a variety of raw seafood.

8 pieces of omakase sushi, with the chef selecting the freshest seasonal ingredients of the day. A dish to savor the chef's skill and seasonal flavors.

12 pieces of omakase sushi, with the chef selecting the freshest seasonal ingredients of the day. Enjoy a luxurious variety of fresh seafood.

We offer a selection of carefully chosen regional sake (Japanese rice wine) from all over Japan. With flavors ranging from dry to sweet, the alcohol content is typically around 15-16%. It pairs excellently with sushi and sashimi.