Kaisar Western Steak

Uses Vietnamese Basa fish fillet, with a delicate and tender texture. Served with a special mustard uni sauce, bringing a fresh oceanic flavor and subtle spicy layers.

Selected Taiwanese chicken thigh, pan-fried to golden crisp, tender and juicy. Served with a refreshing and appetite-stimulating salsa sauce, its flavor is light and cuts through richness.

Selected Taiwanese pork collar, oven-roasted to impart a smoky flavor. Served with sweet caramelized apples, the fruitiness and meatiness intertwine for a rich taste.

Thick-cut sirloin steak, with moderate fat and chewiness. Pan-seared at high temperature to lock in juices, releasing a rich buttery aroma.

Selected premium cherry duck breast, with crispy skin and tender meat, possessing a unique duck aroma. Paired with caramel Grand Marnier sauce, the sweet and sour fruitiness enhances the duck's savory flavor.

Generously portioned German roasted pork hock, with a crispy skin and a rich, chewy, gelatinous interior. Served with honey mustard seed sauce for an authentic flavor.

Selected American Angus boneless prime rib, wet-aged for enhanced tenderness. Paired with a special red wine berry sauce, its sweet and sour taste balances the richness of the beef.

The filet cut is extremely tender with low fat content. Served with black truffle cheese sauce, the rich truffle aroma adds a luxurious flavor to the steak.

New Zealand lamb chops, tender and free of gamey taste, with rosemary aroma. Served with mint lime sauce, its cool and slightly sour taste is very refreshing.

Selected bone-in short ribs, braised then roasted, resulting in tender, flavorful meat with a rich bone aroma. Served with red wine berry sauce for a unique flavor.

Offers a diverse buffet selection including salads, hot dishes, desserts, and beverages. An option to enjoy the salad bar only without ordering a main course.