kaiko privée

A simple and classic crepe combining butter and sugar. Enjoy the flavor of melted butter and the crunchy texture of sugar. Recommended to eat while warm.

A dish featuring a crepe generously drizzled with chocolate sauce. A classic dessert with a sweet and rich flavor.

A crepe combining fluffy sweet potato and butter. The natural sweetness of the sweet potato pairs well with the saltiness of the butter.

Crepe with jam that changes with the seasons. Currently features lemon butter, characterized by its refreshing tartness and creamy richness.

A crepe simply seasoned with olive oil and salt. A savory menu item where you can enjoy the original flavor of the crepe dough and the aroma of olive oil.

A dish that wraps Hiroshima-style okonomiyaki ingredients, such as cabbage and sauce, in a crepe. It's voluminous and satisfying as a light meal.

An adult crepe combining fresh watercress and olive oil. The unique flavor and bitterness of watercress create aクセになる (kuseni naru - addictive) taste.