KACHIKATSU Shinagawa Seasonterrace

A set meal featuring a cutlet made from chilled (non-frozen) domestic Japanese pork loin. The loin cut has a rich layer of fat that adds flavor and tenderness. Deep-fried in crispy panko breadcrumbs and served with cabbage, rice, and miso soup.

A thick-cut version of the chilled domestic pork loin cutlet. The extra thickness provides a meatier texture and juicier bite. Served as a set meal.

A set meal featuring chilled domestic pork fillet (tenderloin). This cut is lean, very tender, and has less fat than the loin. Deep-fried and served with traditional sides.

A combo set featuring both domestic pork loin cutlet and a menchi katsu (minced meat cutlet). Offers a variety of textures and flavors in one meal.

A premium combo set with both domestic pork loin and domestic pork fillet. Allows you to enjoy both the rich, fatty loin and the lean, tender fillet.

The 'Special Selection Deluxe' set. Includes a variety of fried items: pork fillet cutlet, crab cream croquette, and menchi katsu (minced meat cutlet).

A set meal featuring Menchi Katsu, a breaded and deep-fried patty made of minced meat (usually pork and beef) and onions. Juicy and savory.

A variation of the Menchi Katsu (minced meat cutlet) filled with cheese. The melted cheese adds richness to the savory meat patty.

Standard pork loin cutlet set. The loin is a classic cut for tonkatsu, featuring a strip of fat that melts during cooking for a juicy flavor.

Weekly Special Set Meal. The contents of this set change every week. Please ask the staff for today's details.

Classic pork cutlet set meal. A standard tonkatsu served with rice, miso soup, and pickles.

Value 'Deluxe' set meal. Includes a pork fillet cutlet, crab cream croquette, and menchi katsu (minced meat cutlet).

A combination set meal featuring a standard pork cutlet (tonkatsu) and a minced meat cutlet (menchi katsu).

Braised pork belly served in a Sukiyaki style. The pork is tender and simmered in a sweet soy sauce broth with vegetables.

Pork loin cutlet served with Japanese curry rice. The crispy cutlet complements the savory, slightly sweet and spicy curry sauce.

Pork loin cutlet rice bowl. The cutlet is simmered with eggs and onions in a savory dashi-soy broth and served over a bowl of steamed rice.

A premium rice bowl featuring thick-cut chilled domestic pork loin. A hearty portion of high-quality meat simmered with egg and served over rice.

Single piece of domestic pork fillet cutlet. Lean and tender.

Single piece of minced meat cutlet.

Single piece of cheese-filled minced meat cutlet.

Single crab cream croquette. Creamy bechamel sauce with crab meat, breaded and fried.

Kids' lunch set. Available only on weekends and holidays.

Steamed white rice.

Red miso soup (Akadashi). Made with darker, longer-fermented miso, offering a deeper and richer flavor than standard white miso soup.

A set containing rice, soup, and pickles.

Raw egg. Often mixed with soy sauce and poured over hot rice.