Kabura-gawa Naka-itabashi Shop

Name: Kabura-gawa Naka-itabashi Shop
Address: 30-8 Yayoicho, Itabashi City, Tokyo
Price range: ¥30 - ¥5700

All prices shown are tax-exclusive. Business Hours: 17:00 - 23:00 (Last Order 22:30) Closed every Monday *During busy periods, we may ask you to leave after 2-3 hours. We appreciate your understanding.

★ 4.3 (193) $Budget 📍 30-8 Yayoicho, Itabashi City

Special stewed pot

特製煮込み鍋

A hot pot dish made by simmering pork offal, vegetables, and other ingredients in a special miso-based soup. Characterized by its rich umami and moderate spiciness. Recommended to be eaten with rice.

¥50~ ≈ $0.00

Fried foods

Corn Kakiage (deep-fried mixed vegetable fritter)

コーンのかき揚げ

A la carte dishes

Morokyu (cucumber with miso)

もろきゅう

A simple dish of fresh cucumber served with flavorful moromi miso. The crisp texture of the cucumber and the deep flavor of the miso stimulate the appetite. Recommended as a snack with drinks.

¥380 ≈ $2.00

Raw green pepper

生ピーマン

Enjoy with Tsukune (chicken meatballs)

Raw green peppers served as they are. Enjoy their unique bitterness and crisp texture. Eating them with tsukune or other dishes will refresh your palate and balance the flavors.

¥350 ≈ $2.00

Chilled tomato

冷やしトマト

Freshly chilled tomatoes, cut and served. The natural sweetness and acidity of the tomatoes spread in your mouth, offering a refreshing taste. Perfect as a palate cleanser or during hot weather.

¥380 ≈ $2.00

Homemade pickles

自家製おしんこ

Homemade pickles made in-house. Made with seasonal vegetables, characterized by their moderate saltiness and deep flavor. Perfect as a side dish with rice or as a palate cleanser.

¥380 ≈ $2.00

Bean sprouts

豆もやし

A simple dish of crisp bean sprouts, simply prepared. The flavor of sesame oil and moderate saltiness stimulate the appetite. Recommended as a palate cleanser or when you want to eat vegetables.

¥380 ≈ $2.00

Shark cartilage with plum dressing

サメ軟骨梅和え

A delicacy made by mixing shark cartilage with plum paste. The unique chewy texture and the refreshing acidity of plum are exquisitely balanced. It pairs exceptionally well with sake and shochu.

¥460 ≈ $3.00

Spicy chicken and chicken breast salad

鶏とささ身のピリ辛和え

A dish of tender chicken and chicken breast mixed with a spicy special dressing. The umami of the chicken and the moderate spiciness of chili peppers stimulate the appetite. Perfect as a snack with drinks or as a side dish with rice.

¥520 ≈ $3.00

Grilled eel liver

うなぎの肝焼き

A delicacy of fresh eel liver, carefully grilled. Its unique bitterness and rich umami fill your mouth. Pairs exceptionally well with sake and shochu, a favorite among connoisseurs.

¥460 ≈ $3.00

Grated yam

山芋千切り

A dish of grated yam with its characteristic crisp texture. It is refreshing and slightly sticky. Drizzle with a little soy sauce and enjoy as a palate cleanser or a snack with drinks.

¥380 ≈ $2.00

Eshallots

エシャレット

Eshallots, a vegetable like a small onion that can be eaten raw. Characterized by its crisp texture and mild spiciness. Enjoy it with miso or mayonnaise as a snack with drinks.

¥380 ≈ $2.00

Atsuage (deep-fried tofu)

厚揚げ

Atsuage (deep-fried tofu) made by frying tofu. It is fragrant on the outside and fluffy on the inside. It is commonly enjoyed simply grilled with ginger soy sauce.

¥460 ≈ $3.00

Seasonal mushroom butter

きまぐれキノコバター

A dish of several types of mushrooms fragrantly stir-fried with butter. The rich aroma of mushrooms and the richness of butter are exquisitely combined. Perfect as a side dish with rice or as a snack with drinks.

¥460 ≈ $3.00

Potato and butter

じゃがバター

Steamed potatoes served with plenty of butter. The natural sweetness of the potatoes and the rich flavor of the butter spread in your mouth. Recommended to be topped with salted fish roe or other toppings.

¥460 ≈ $3.00

Atsuage Natto (deep-fried tofu with fermented soybeans)

厚揚げ納豆

A dish topped with nutritious natto on atsuage (deep-fried tofu) that is crispy on the outside and fluffy on the inside. Enjoy the fragrant atsuage and the smooth texture of natto. A healthy yet satisfying menu item.

¥460 ≈ $3.00

Mekabu ponzu

めかぶポン酢

Mekabu (seaweed jelly) with its characteristic slimy texture, dressed with refreshing ponzu sauce. The oceanic aroma of mekabu and the acidity of ponzu stimulate the appetite. Healthy and perfect as a palate cleanser.

¥300 ≈ $2.00

Inago tsukudani (simmered grasshoppers)

いなご佃煮

A traditional Japanese tsukudani (simmered dish) made by simmering grasshoppers in soy sauce and sugar. Characterized by its fragrant flavor and unique texture. Enjoy the taste of the region as a side dish with rice or as a snack with drinks.

¥300 ≈ $2.00

Potato salad

ポテトサラダ

A classic potato salad made by mixing fluffy potatoes with mayonnaise and adding vegetables. Characterized by its creamy and mild taste. Popular as a palate cleanser or a snack with drinks.

¥300 ≈ $2.00

Raw wakame seaweed with spicy ponzu

生わかめとピリ辛ポン酢

A dish of fresh raw wakame seaweed mixed with spicy ponzu sauce. The oceanic flavor and crisp texture of wakame, along with the acidity and spiciness of ponzu, are exquisitely balanced. Healthy and refreshing.

¥460 ≈ $3.00

Napa cabbage kimchi

白菜キムチ

A representative Korean pickle made by pickling crisp napa cabbage in a special yangnyeom sauce. Characterized by its moderate spiciness, acidity, and deep umami. Perfect as a side dish with rice or as a snack with drinks.

¥380 ≈ $2.00

Squid with its innards

イカの肝和え

A delicacy made by mixing fresh squid with its innards (wata). The rich umami of the innards and the chewy texture of the squid are exquisitely combined. Pairs exceptionally well with sake, a favorite among connoisseurs.

¥380 ≈ $2.00

Sashimi

Assorted sashimi of 3 kinds of shrimp

えびお刺身 3点盛り

Sashimi of tuna with bone

A sashimi platter featuring 3 kinds of fresh shrimp and tuna from the bone. Enjoy the plump shrimp and the rich umami of the fatty tuna. Served with soy sauce and wasabi.

¥650 ≈ $4.00

Tuna yukke

まぐろユッケ

with fresh egg yolk

A yukke dish made by marinating fresh tuna in a special sweet and savory sauce, served with a raw egg yolk. The rich umami of the tuna and the mellowness of the egg yolk melt in your mouth. A dish that pairs well with both rice and drinks.

¥680 ≈ $4.00

Gatsu sashimi (raw pork tripe)

ガツ刺

Pork tripe (gatsu) carefully prepared, thinly sliced, and served raw. Characterized by its unique chewy texture and light flavor. Recommended to be enjoyed simply with ponzu or sesame oil.

¥520 ≈ $3.00

Various grilled fish

Shishamo (smelt)

ししゃも

Shishamo (smelt) from Hokkaido, fragrantly grilled. Enjoy the popping texture of the roe and the full flavor of shishamo. Pairs exceptionally well with sake and beer.

¥560 ≈ $4.00

Iwashi Maruboshi (whole dried sardine) (1 piece)

いわし丸干し (1本)

A dish of whole dried sardines, grilled. The bones are soft enough to eat, and the rich umami and fragrance of the sardines fill your mouth. Perfect as a snack with sake or shochu.

¥490 ≈ $3.00

Dried mackerel

サバ文化干し

Dried mackerel, with its umami concentrated, is fragrantly grilled. The fatty mackerel is fluffy and tender, pairing well with both rice and drinks. Enjoy with grated daikon radish and soy sauce.

¥600 ≈ $4.00

Rice

Yaki Onigiri (grilled rice balls) (2 pieces)

焼おにぎり (2個)

Two grilled onigiri (rice balls) made by shaping and grilling rice seasoned with soy sauce. Characterized by its crispy exterior and fluffy interior. You can choose your favorite filling.

¥530~ ≈ $3.00

Nori onigiri (seaweed rice ball) (2 pieces)

海苔おにぎり (2個)

Two onigiri (rice balls) made by forming fluffy rice and wrapping it in nori seaweed. Characterized by its nostalgic, simple, and mild flavor for Japanese people. You can choose your favorite filling.

¥530~ ≈ $3.00

Large skewer

Nabegawa's motsuyaki (grilled offal) that you can taste and compare

Stamina yaki (grilled meat) (2 skewers)

スタミナ焼 (2本)

Motsuyaki (grilled offal) simmered in a special sauce, offering a hearty portion. The aroma of garlic stimulates the appetite, and it's a dish that gives you energy. Enjoy it hot with beer.

¥340 ≈ $2.00

Hormone yaki (grilled offal) (2 skewers)

ホルモン焼 (2本)

A dish of fresh offal, carefully prepared and fragrantly grilled. Enjoy the unique umami of the offal and its plump, chewy texture. Perfect as a snack with drinks or as a side dish with rice.

¥340 ≈ $2.00

Tan (tongue)

たん (舌)

Fresh pork tongue skewered and fragrantly grilled over charcoal. Characterized by its unique chewy texture and umami that spreads as you chew. You can choose between salt or sauce.

¥340~ ≈ $2.00

Nankotsu (cartilage)

なんこつ (咽喉骨)

Chicken throat cartilage skewered and grilled over charcoal. Characterized by its unique chewy texture, its umami spreads as you chew. Pairs exceptionally well with beer and sake. You can choose between salt or sauce.

¥340~ ≈ $2.00

Kashira (temple)

かしら (こめかみ)

Pork temple meat skewered and fragrantly grilled over charcoal. Characterized by its moderate fat content and solid meat umami. Perfect as a snack with drinks, you can choose between salt or sauce.

¥340~ ≈ $2.00

Shiro (Teppo) (large intestine)

しろ (テッポー) (大腸)

Pork large intestine (shiro, teppo) carefully prepared, skewered, and grilled over charcoal. Characterized by its unique chewiness and the umami of the fat. Pairs well with rice and drinks, you can choose between salt or sauce.

¥340~ ≈ $2.00

Hatsu (heart)

はつ (心臓)

Pork heart (hatsu) skewered and fragrantly grilled over charcoal. Characterized by its moderate elasticity and light flavor. It is a non-gamey and easy-to-eat cut, you can choose between salt or sauce.

¥340~ ≈ $2.00

Kobukuro (uterus)

こぶくろ (子宮)

Pork uterus (kobukuro) skewered and grilled over charcoal. Characterized by its unique chewy texture and a light yet deep umami. Perfect as a snack with drinks, you can choose between salt or sauce.

¥340~ ≈ $2.00

Liver

レバー (肝臓)

Fresh pork liver skewered and fragrantly grilled over charcoal. Characterized by its melt-in-your-mouth texture and rich umami. A must-try for liver lovers, you can choose between salt or sauce.

¥340~ ≈ $2.00

Chive and liver stir-fry

Plenty of seasoned chives

Chive and liver stir-fry

ニラレバー

A Chinese dish stir-fried with fresh liver and chives in a special sauce. The rich umami of the liver and the aroma of chives stimulate the appetite. It is generously seasoned with chives and pairs well with both rice and drinks.

¥400 ≈ $3.00

Assorted skewers (2 per order)

Quail egg

うずら卵

Quail eggs skewered and fragrantly grilled. Characterized by its fluffy yolk and mild flavor. A classic skewer that can be enjoyed by both children and adults.

¥340 ≈ $2.00

Chicken skin

鶏皮

Chicken skin carefully skewered and grilled until crispy over charcoal. Characterized by the crispy texture of the skin and the umami of the juicy fat. Pairs exceptionally well with beer and is perfect as a snack with drinks.

¥340 ≈ $2.00

Chicken tsukune (meatballs)

鶏つくね

A dish of chicken meatballs skewered and grilled with a special sweet and savory sauce. Characterized by its fluffy, juicy texture and concentrated chicken umami. It is also recommended to be enjoyed with a raw egg yolk.

¥340 ≈ $2.00

Shishito pepper

しし唐

Shishito peppers skewered and lightly grilled. The unique flavor of shishito peppers and the occasional spiciness add an accent. Enjoy with a little soy sauce.

¥340 ≈ $2.00

Green pepper

ピーマン

Fresh green peppers skewered and fragrantly grilled. The sweetness and mild bitterness of the green peppers are enhanced, offering a crisp texture. Recommended as a palate cleanser.

¥340 ≈ $2.00

Nasu miso yaki (grilled eggplant with miso)

ナス焼

Fresh eggplant skewered and slowly grilled over charcoal. The melt-in-your-mouth texture of the eggplant and its fragrant flavor spread in your mouth. Recommended to be enjoyed simply with soy sauce.

¥430 ≈ $3.00

Ginkgo nuts (3 skewers)

銀杏 (3本)

Ginkgo nuts skewered and lightly salted, then grilled. Characterized by its chewy, unique texture and mild bitterness. Perfect as a snack with drinks, as a taste of autumn.

¥430 ≈ $3.00

Asparagus

アスパラ

Fresh asparagus skewers, lightly grilled and simply prepared. Enjoy the natural sweetness and crisp texture of asparagus. Recommended to be seasoned with salt to bring out the ingredients' flavor.

¥460 ≈ $3.00

Natto yaki (grilled natto)

納豆焼

A rare dish of natto (fermented soybeans) skewered and fragrantly grilled. Characterized by the unique aroma of natto and its crispy exterior and fluffy interior. Please try it as a snack with drinks.

¥460 ≈ $3.00

Nabegawa standard local sake

Hakkaisan Futsuu-shu (standard sake)

八海山 (はっかいさん) 普通酒

Niigata Classic Niigata dry sake

A standard sake from Hakkaisan, a representative sake from Niigata. Characterized by its clean taste and crisp dryness. It pairs well with any dish and is recommended to be served chilled.

¥600 ≈ $4.00

Chichibunishiki (Chichibu Nishiki) Junmai

秩父錦 (ちちぶにしき) 純米

Saitama Rich yet smooth on the throat Price change from August will be applied

A Junmai sake from Chichibu Nishiki, a local sake from Saitama Prefecture. It has a solid rice umami while being smooth on the throat. It can be enjoyed both chilled and warm.

¥650 ≈ $4.00

Urakasumi Honjozo

浦霞 (うらがすみ) 本醸造

Miyagi Smooth taste and crisp finish that you won't get tired of

A Honjozo sake from Urakasumi, a famous sake brewery in Miyagi Prefecture. Characterized by its mellow mouthfeel that you won't get tired of and its crisp aftertaste. It can be widely enjoyed as a mealtime drink.

¥600 ≈ $4.00

This month's special

Suminoye Honkara Honjozo

墨廼江 (すみのえ) 本辛本醸造

Miyagi Crisp and dry with a refreshing aroma and smooth taste

A Honkara Honjozo sake brewed by Suminoye, a brewery in Miyagi Prefecture. Characterized by its refreshing aroma, smooth mouthfeel, and crisp dryness. Recommended to be served chilled.

¥900 ≈ $6.00

Oze no Yukidoke Junmai Daiginjo

尾瀬のゆきどけ純米大吟醸

Gunma IWC2023 Top Trophy Winner Best value Daiginjo

A Junmai Daiginjo sake from Oze no Yukidoke, a local sake from Gunma Prefecture. This is a very high-quality sake that has won the highest trophy at the IWC 2023. Enjoy its gorgeous aroma and delicate flavor.

¥900 ≈ $6.00

Sugata Yukisugata Junmai Nama

姿 (すがた) 浴衣すがた純米生

Tochigi A refreshing summer sake with a hint of sweetness

Yukisugata Junmai Nama, brewed by Sugata in Tochigi Prefecture. A summer sake characterized by its subtle sweetness and refreshing acidity. Best enjoyed well chilled, along with the summer atmosphere.

¥900 ≈ $6.00

Kikuhime Yamahai Junmai Nigori

菊姫 (きくひめ) 山廃普通酒にごり

Ishikawa A deep nigori sake with a smooth, flowing mouthfeel

A nigori (cloudy) sake made with Yamahai brewing by Kikuhime in Ishikawa Prefecture. Characterized by its smooth, flowing mouthfeel and the deep umami unique to nigori sake. Can be enjoyed both chilled and warm.

¥900 ≈ $6.00

Drinks

Beer

Sapporo Nama (draft beer)

サッポロ生

A standard lager beer produced by Sapporo, a major Japanese beer manufacturer. Characterized by its clean throat feel and moderate bitterness. Chilled beer pairs well with fried foods and yakitori.

¥530~ ≈ $3.00

Sapporo Lager (Aka Hoshi)

サッポロラガー (赤星)

A traditional lager beer produced by Sapporo, a major Japanese beer manufacturer. Known affectionately as 'Aka Hoshi' (Red Star), it is characterized by its rich body and bitterness. Enjoy its historic taste.

¥680~ ≈ $4.00

Yebisu Beer

エビスビール

Yebisu Beer is a luxurious beer made with 100% malt. Characterized by its rich aroma, deep body, and mellow mouthfeel. A drink to color your special moments.

¥520~ ≈ $3.00

Highball

ハイボール

A simple cocktail made with whiskey and soda. Enjoy the refreshing throat feel and the aroma of whiskey. It pairs well with meals and can be enjoyed with various dishes.

¥460 ≈ $3.00

Umeshu (plum wine)

Kuro Umeshu (black plum wine) (glass)

黒梅酒 (グラス)

A traditional Japanese liqueur made by steeping plum fruits. Characterized by its sweet and sour taste and fruity aroma. Can be enjoyed as an aperitif or dessert wine.

¥460 ≈ $3.00

Shaoxing wine

Shaoxing wine (1 go)

紹興酒 (1合)

A brewed wine of amber color made from glutinous rice, originating from China. Characterized by its deep body and unique fragrance. It pairs well not only with Chinese cuisine but also with Japanese cuisine.

¥460 ≈ $3.00

Non-alcoholic beer

Premium alcohol-free

プレミアムアルコールフリー

A beer-taste beverage without alcohol. It retains the flavor of beer and can be enjoyed while driving or when you want to limit alcohol intake. It has a clean taste.

¥460 ≈ $3.00

Shochu drinks

Hoppy (White/Black)

ホッピー (白・黒)

A style of drinking by mixing Hoppy, a carbonated beverage with a beer flavor, with shochu. Hoppy comes in white and black, both offering a unique flavor and refreshing sensation. Choose your favorite Hoppy.

¥460 ≈ $3.00

Oolong high

ウーロンハイ

A refreshing drink made by mixing shochu with oolong tea. The fragrance of oolong tea and the combination with shochu pair well with any dish. It is also ideal as a mealtime drink.

¥460 ≈ $3.00

Green tea high

緑茶ハイ

A refreshing drink made by mixing shochu with green tea. The refreshing aroma and bitterness of green tea harmonize with the shochu, refreshing your palate. It pairs exceptionally well with Japanese cuisine.

¥460 ≈ $3.00

Chuhai (shochu highball)

酎ハイ

A simple and refreshing drink made by mixing shochu with carbonated water. You can customize it to your liking by adding various flavored syrups. It has a clean taste and pairs well with any dish.

¥460 ≈ $3.00

Citric acid sour

クエン酸サワー

A sour made by mixing shochu with citric acid syrup and carbonated water. Characterized by its refreshing acidity, similar to lemon, and its clean sweetness. It is also said to be good for recovery from fatigue.

¥460 ≈ $3.00

Lemon sour

レモンサワー

A classic sour made by mixing shochu with lemon juice and carbonated water. Characterized by the refreshing acidity of lemon and a clean aftertaste, it pairs well with any dish. A popular standard drink.

¥460 ≈ $3.00

Plum sour

梅サワー

A sour made with shochu, plum syrup, and carbonated water. Characterized by the sweet and sour flavor of plum and refreshing carbonation. It pairs well with Japanese cuisine and can be enjoyed as a mealtime drink.

¥460 ≈ $3.00

バイスサワー (バイス sour)

バイスサワー

A sour made by mixing shochu with 'バイス' (バイス), a red shiso flavored carbonated drink. Characterized by its unique sweet and sour taste and vibrant red color. Enjoy its retro flavor.

¥460 ≈ $3.00

Furufure

ふるふるれ

A shochu-based drink indicating a specific flavor or brand. While there is no detailed information, you can enjoy the combination of shochu flavor and mixers.

¥460 ≈ $3.00

Furufure set

ふるふるれセット

A value set that includes shochu and the 'Furufure' mixer. You can adjust it to your preferred strength and enjoy. Also ideal for sharing with friends.

¥680 ≈ $4.00

Green apple sour

青りんごサワー

A sour made by adding green apple syrup and carbonated water to shochu. Characterized by the refreshing sweet and sour taste and aroma of green apple. It has a fruity and easy-to-drink flavor.

¥460 ≈ $3.00

Fresh shikuwasa sour

生シークワーサーサワー

A sour made with shochu, fresh Okinawan shikuwasa lime juice, and carbonated water. Characterized by the strong acidity and refreshing aroma unique to shikuwasa, it provides a clean and refreshing experience.

¥560 ≈ $4.00

Fresh grapefruit sour

生グレープフルーツサワー

A sour made by adding fresh grapefruit juice and carbonated water to shochu. Characterized by the subtle bitterness and refreshing acidity of grapefruit, it pairs well with meals.

¥560 ≈ $4.00

Refill (shochu)

おかわり中 (焼酎)

Shochu to add to the remaining mixer in a glass. You can adjust it to your preferred strength and enjoy sours or highballs multiple times. Recommended for those who want to drink more affordably.

¥270 ≈ $2.00

Refill (soda)

おかわり外 (炭酸)

A mixer to add carbonated water to the remaining shochu in a glass, allowing you to enjoy sours or highballs again. It's perfect for adjusting the strength of your shochu and refreshing yourself.

¥270 ≈ $2.00

Sake

Shirayuki Karakuchi (Dry)

白雪辛口

*Other local sake from various regions are also available.

A dry sake from Shirayuki, a clear and crisp sake that pairs well with any Japanese dish. It can be enjoyed both chilled and warm.

¥400~ ≈ $3.00

Soft drinks

Orange juice

オレンジジュース

Orange juice, characterized by its refreshing sweetness and acidity. Rich in vitamin C, it is perfect as a drink with meals or when you want to refresh yourself. Popular with children too.

¥350 ≈ $2.00

Ramune

ラムネ

Ramune, a traditional bottled carbonated drink popular at Japanese summer festivals. It is sealed with a marble, making it fun to open. Its refreshing sweetness and carbonation quench your thirst.

¥350 ≈ $2.00

Oolong tea

ウーロン茶

Oolong tea, characterized by its fragrant aroma and clean taste. It pairs well with oily foods and refreshes the palate. Recommended during and after meals.

¥350 ≈ $2.00

Cola

コーラ

Cola, a classic carbonated beverage loved worldwide. Its unique sweetness and refreshing carbonation quench your thirst. It pairs well with any dish, especially fried foods.

¥350 ≈ $2.00

Bottle

Kinkyu 25°

金宮 25°

Kinkyu, a Kōru shochu from Mie Prefecture, with an alcohol content of 25%. It is clear, mild, and pairs well with any mixer. Order a bottle and enjoy it at your preferred strength.

¥2,000~ ≈ $13.00

Wara-mugi (barley)

和ら麦 (麦)

(1.8L / 4 go)

Wara-mugi, a barley shochu made from carefully selected barley. Characterized by its fruity aroma and mellow, easy-to-drink mouthfeel. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

¥2,200 ≈ $14.00

Karari Imo (sweet potato)

からり芋 (芋)

(900ml)

A sweet potato shochu made from carefully selected sweet potatoes, 'Karari Imo'. Characterized by the aroma of sweet potato and a clean, crisp taste. Enjoy the full flavor of sweet potato shochu on the rocks or with hot water.

¥2,600 ≈ $17.00

Iichiko (barley)

いいちこ (麦)

(900ml)

Iichiko, a representative barley shochu from Oita Prefecture. Characterized by its clean, mild taste and rich barley aroma. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

¥2,400 ≈ $15.00

Kuro Kirishima (sweet potato)

黒霧島 (芋)

(1 liter)

Kuro Kirishima, a representative sweet potato shochu from Miyazaki Prefecture. Characterized by its syrupy sweetness and crisp aftertaste. Enjoy the profound flavor of sweet potato shochu on the rocks or with hot water.

¥4,700 ≈ $30.00

Aka Kirishima (sweet potato)

赤霧島 (芋)

(1 liter)

A rare sweet potato shochu, 'Aka Kirishima', made from the purple sweet potato 'Murasaki Masari'. Characterized by its fruity aroma and mellow sweetness. Recommended to be savored on the rocks.

¥5,700 ≈ $36.00

etc.

Ice box

アイスボックス

A container filled with ice. Convenient for chilling sake or soft drinks. Enjoy your cold drinks for longer.

¥150 ≈ $1.00

Water

水

Cold water, perfect for quenching your thirst. Recommended during meals or when you want to refresh yourself after drinking alcohol.

¥250 ≈ $2.00

Hot water pot

お湯ポット

A pot of hot water. Can be used for hot sake or shochu with hot water. Recommended during the cold season.

¥300 ≈ $2.00

Cut lemon

カットレモン

Freshly cut lemon. Squeeze it over drinks or dishes to add a refreshing acidity and aroma. Perfect for fried foods and fish dishes.

¥200 ≈ $1.00

Grapefruit juice

グレープフルーツ果汁

Grapefruit juice, characterized by its refreshing acidity and subtle bitterness. It can be used as a mixer for shochu or cocktails, or enjoyed as juice on its own.

¥150 ≈ $1.00

Shikuwasa lime juice

シークワーサー果汁

Okinawan shikuwasa lime juice. Characterized by its strong acidity and unique aroma, it is popular as a mixer for shochu and awamori. It can also add a refreshing flavor to dishes.

¥200 ≈ $1.00

Gari (pickled ginger)

ガリ

Pickled ginger in sweet vinegar, served with sushi and sashimi. It refreshes the palate and resets your taste buds for the next dish. Enjoy it as a palate cleanser.

¥150 ≈ $1.00

Umeboshi (pickled plum)

梅干し

A traditional Japanese food made by drying salted plums. Characterized by its strong acidity and saltiness, it is popular as a side dish with rice or as a mixer for shochu.

¥150 ≈ $1.00

Additional oshibori (wet towel) (1 piece)

おしぼり追加 (1本)

Charged

A hand towel for use during meals. Please order this if you need additional ones.

¥30 ≈ $0.00

End of menu

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