Kabayan Grill & Restaurant

Grilled chicken or pork intestines skewered on a stick. It has a chewy texture and a smoky, savory flavor, best dipped in spiced vinegar.

Marinated pork slices skewered and grilled. Tender, smoky, and glazed with a sweet and savory barbecue sauce.

Grilled chicken pieces marinated in a blend of soy sauce, citrus, and spices. Juicy with a charred, smoky skin.

Red hotdogs grilled on skewers. They have a distinct savory and slightly sweet flavor popular in Filipino cuisine.

Grilled beef skewers marinated in savory seasonings. Smoky, meaty, and chewy.

Cold sweetened tea served over ice. Refreshing and sweet.

Assorted carbonated soda beverages. Sweet and fizzy.

Pure bottled mineral or spring water.

Juice freshly squeezed or pressed from seasonal fruits. Natural, sweet, and refreshing.

A tomato-based stew typically made with chicken or pork, potatoes, carrots, and bell peppers. Savory with a mild tomato tang.

A rich beef stew made from collagen-rich parts like skin and oxtail, slow-cooked until gelatinous. The broth is thick, savory, and aromatic.

A hearty meat stew, often beef or goat, cooked in tomato sauce with liver spread, vegetables, and sometimes cheese. Rich, savory, and slightly creamy.

A savory dark stew made with pork meat and offal cooked in pig's blood, vinegar, and spices. Often called 'chocolate meat', it has a unique rich and tangy flavor.

Sweet and sour fish dish. Fried fish is topped with a sauce made from vinegar, sugar, and spices, along with bell peppers and onions.

Whole or sliced fish seasoned and deep-fried until golden and crispy. Simple and savory.

Braised pork belly cooked with soy sauce, vinegar, sugar, and fermented black beans. The meat is tender and the sauce is a mix of sweet and savory.

A spiced stew from the Ilocos region made with pork strips and liver. It has a savory flavor with a slight tang from vinegar.

Filipino ceviche made with fresh seafood or grilled meat marinated in vinegar and citrus juices with onions, ginger, and chili. Tart, refreshing, and spicy.

A stew of diced pork and liver in tomato sauce with carrots, potatoes, and raisins. A savory dish often served at celebrations.

A vegetable stew containing squash, bitter melon, eggplant, and beans, flavored with shrimp paste. Salty, savory, and features the distinct bitterness of bitter melon.

A sour soup typically made with tamarind, vegetables, and meat or seafood. The broth is light, refreshing, and tangy.

Stir-fried noodles with vegetables and meat, often seasoned with soy sauce and citrus. savory and filling.

Filipino-style spaghetti featuring a sweet tomato sauce with hotdogs and ground meat. distinctly sweeter than Italian versions.

A dense, moist cake made from grated cassava, coconut milk, and condensed milk. Sweet, creamy, and chewy.

Sweet sticky rice cake cooked with coconut milk and brown sugar. Sticky, chewy, and rich in coconut flavor.

Banana slices wrapped in spring roll wrappers, dusted with sugar, and deep-fried. Crispy on the outside and sweet on the inside.

Deep-fried bananas coated in caramelized brown sugar and served on a skewer. A popular sweet street food snack.

Macaroni pasta baked in a rich meat sauce and topped with melted cheese. Savory, creamy, and comforting.

A creamy custard dessert made with eggs and milk, topped with a soft caramel syrup. Rich, smooth, and sweet.

A sweet jam or pudding made from purple yam (ube), milk, and butter. It has a smooth texture and a distinct earthy vanilla flavor.

A dessert made with mixed canned fruits, young coconut, and cream mixed with condensed milk. Sweet, creamy, and chilled.