Jutharos

Grilled catfish meat, flaked and fried until crispy and fluffy. Drizzled with a spicy green mango salad dressing with chili and peanuts. Offers a crunchy texture and a complete sour, sweet, salty, and spicy flavor.

Crispy chopped winged beans salad with minced pork and fresh shrimp. Seasoned intensely with chili paste and coconut milk, topped with fried shallots and a soft-boiled egg. Mellow, sweet, rich, and perfectly spicy.

Tender grilled pork neck with a little fat, mixed with herbal salad ingredients, chili, lime, and fish sauce. The taste is spicy and flavorful, fragrant with roasted rice and grilled pork.

Whole soft-shell crab fried until golden and crispy. Served with a spicy mango salad drizzled on top, or served alongside. The crispy, rich crab contrasts with the sour and spicy dressing.

Authentic Nam Prik Kapi set, fragrant with shrimp paste, spicy, sour, salty, and sweet. Served with a beautiful fried mackerel, fragrant omelet with cha-om, and various fresh and blanched vegetables.

Spicy salad with abundant ingredients, including seafood and minced pork. Choose between chewy, clear green Shanghai noodles or glass noodles that absorb the dressing well. The taste is tangy.

Blanched sliced beef salad, mixed with thinly sliced crisp and refreshing eggplant. The dressing is intensely flavored and penetrates the meat. A rare dish with a unique texture.

Isaan-style spicy salad. Finely minced meat is stir-fried until cooked, seasoned with chili powder, fish sauce, lime, and roasted rice. Fragrant with herbs like mint, spring onion, and cilantro. The taste is zesty and spicy.

Fresh oysters lightly battered and fried on a flat pan until crispy on the outside and soft on the inside. Served with stir-fried bean sprouts. Eaten with chili sauce to cut through the richness and add flavor.

Oysters stir-fried with flour and egg in the 'Or Suan' style. Served on a sizzling hot plate, which gives the edges a slight crispiness while the center remains soft and moist. Fragrant and appetizing.

Oysters stir-fried with tapioca flour and egg until thick and cooked. It has a chewy, soft, and elastic texture, with a mellow flavor and a sea aroma from fresh oysters.

Fresh Chinese morning glory stir-fried quickly over high heat with garlic, chili, and fermented soybean paste to maintain its crispness and fresh green color. Salty, spicy, and wok-fragrant.

Various seasonal fresh vegetables such as broccoli, carrots, baby corn, stir-fried with oyster sauce. Mellow flavor, suitable for health-conscious individuals.

Tender water mimosa shoots stir-fried over high heat with a spicy flavor. Water mimosa has a unique crispness, fragrant with garlic and bird's eye chili.

Hot jasmine rice topped with thick, tender, springy slices of stewed goose, drizzled with a mellow sweet and salty stewed goose sauce, fragrant with Chinese medicinal spices.

The restaurant's signature fried rice, with loose grains of rice stir-fried with minced pork or pork balls, well seasoned, wok-fragrant, and delicious without needing extra seasoning.

Fried rice with crispy fried gourami fish flakes, offering a unique crunchy texture and salty-sweet flavor. Contrasts with the mellow taste of the fried rice.

Jasmine rice served with large pieces of tender stewed pork, drizzled with a rich gravy sauce, fragrant with spices.

Rice topped with stewed beef that melts in your mouth. The sauce is thick and has a distinct curry powder aroma. Rich, fusion-style flavor.

Garlic fried rice with abundant ingredients, baked hot in an earthenware pot that retains heat and aroma. Includes shrimp, chicken, Chinese sausage, and cashew nuts.

A single dish made by stir-frying jasmine rice with good quality shrimp paste until fragrant. Served with a full set of accompaniments, including sweet pork, fried dried shrimp, shredded omelet, sour mango, and shallots.

Fried rice with spicy Nam Prik Long Rue (chili paste dip), with spicy, sour, and sweet flavors. Served with fried mackerel, salted egg, and fresh vegetables. A rare traditional dish.

Noodles in a mellow clear soup, easy to drink. Contains firm and bouncy meatballs. Can be served as soup or dry with mixed sauce.

Noodles in a thick soup fragrant with spices and herbs, containing a mix of fresh meat, tender meat, and meatballs. Rich and satisfying flavor.

Soft and chewy egg noodles in a fragrant Hong Kong-style soup, served with large pieces of tender stewed beef, simmered until very tender. Mellow flavor with Chinese medicinal aroma.

A rare stewed goose noodle dish. The rich stewed goose soup complements the tender goose meat perfectly.

Clear soup with only meatballs, focusing on sipping the hot broth and enjoying the full bite of the meatballs. No noodles, suitable as a side dish.

Thick soup with abundant ingredients, including fresh meat, tender meat, and meatballs. The soup is fragrant with rich spices. Pairs excellently with hot jasmine rice.