Smash Burger
Unlike a classic burger, the steak* (or patty) is not served thick, but crushed cold on a searing hot griddle using a press. All our burgers are served in a toasted brioche bun with our homemade sauce, American Cheese, and the number of patties of your choice.
We recommend L with extra Jalapeno
A 'smash' style burger where the beef patty is finely crushed on a hot griddle to create a crispy caramelized crust (Maillard reaction). Served juicy in a soft brioche bun. The number of patties depends on the chosen size (S=1, M=2, etc.).
€6.50~
≈ $8.00


