Jung-Guggwan

A Korean-Chinese dish made by stir-frying pork and vegetables in black bean sauce and mixing it with noodles. It features a sweet and savory flavor and is a popular menu item enjoyed by all ages.

A Chinese-style udon with a clear, refreshing broth containing seafood and vegetables. It is characterized by its non-spicy and mild flavor.

A spicy broth dish made by stir-frying various seafood and vegetables and adding broth. Its spicy and refreshing taste is good for hangovers.

A jjajangmyeon where the sauce is made by stir-frying black bean paste and ingredients in oil without water or broth, served separately from the noodles. It has a richer flavor than regular jjajangmyeon and retains the crispiness of the onions.

A noodle dish made by thickening broth with seafood and vegetables. It is soft and mild, making it easy on the stomach.

A hearty soup dish with chewy rice cake and well-filled dumplings.

A jjamppong with plenty of savory beef brisket, infusing the broth with a rich meat flavor. The deep and hearty broth is exceptional.

Jjajangmyeon made with finely minced pork and vegetables stir-fried with black bean paste. The sauce is smooth and blends well with the noodles, making it suitable for children.

A jjajangmyeon where ingredients are julienned and stir-fried, offering a unique texture with the noodles.

A premium Ganjjajang made with abundant fresh seafood. The seafood flavor adds a deeper taste.

A clear broth udon with plenty of various seafood. You can enjoy a refreshing and clean broth.

Jjamppong with abundant squid, shrimp, mussels, and other seafood. The broth is more refreshing and savory than regular jjamppong.

Jjamppong made with fresh oysters, known for its clear broth (baek-jjampong), which is mild yet refreshing.

Jjamppong with beef, resulting in a rich and savory broth.

Jjamppong made extra spicy with plenty of hot peppers. Recommended for those who enjoy intense spiciness.

Jjamppong with chewy handmade dough flakes instead of noodles. It has a good texture and blends well with the broth.

A nourishing jjamppong with a whole octopus, offering a chewy texture and refreshing broth.

A special noodle dish with seafood and vegetables stir-fried in a spicy sauce and served over noodles.

A dish with thin noodles in a clear and mild chicken broth. It's not spicy and has a soft flavor.

A jjajangmyeon made with an extremely spicy sauce for a fiery taste.

A jjamppong made extremely spicy to numb the mouth. A menu for spice lovers.

A fried rice dish with vegetables and egg, served with jjajang sauce and jjamppong broth.

A meal consisting of white rice generously topped with thick jjajang sauce.

Jjamppong served with rice instead of noodles. You can enjoy a hearty meal by mixing rice in the spicy broth. It may also contain glass noodles.

A dish of fried rice wrapped in a thin egg crepe and topped with sauce.

A rice bowl dish with spicy stir-fried pork and vegetables served on top.

A Chinese-style rice bowl with stir-fried seafood and vegetables in a spicy sauce.

A spicy and savory Korean-style fried rice made by stir-frying well-fermented kimchi with rice.

A dish with chewy squid and vegetables stir-fried in a spicy sauce, served over rice.

A dish of stir-fried japchae (glass noodles with vegetables and meat) served with rice. It is even more delicious when mixed with jjajang sauce.

A premium fried rice dish with plenty of seafood such as shrimp and squid.

A rice bowl dish with spicy stir-fried bell peppers and meat, served with rice.

A mild rice bowl dish with king oyster mushrooms and vegetables stir-fried in oyster sauce.

A premium rice bowl dish stir-fried with fresh pine mushrooms or shiitake mushrooms as the main ingredient.

Fried rice with crab meat, where the delicate crab flavor permeates the rice.

A dish with tofu and minced meat stir-fried in a spicy bean paste sauce, served over rice. The soft tofu and spicy sauce blend well with the rice.

A menu item featuring Samseon-jjampong broth with plenty of seafood, served with rice.

A premium rice bowl dish with assorted high-quality seafood and vegetables stir-fried in a thick sauce. You can enjoy the rich flavor of the seafood.

A premium dish of Yusanseul (shredded meat and seafood stir-fry) served over rice.

Moist and soft bite-sized dumplings blanched in boiling water.

Crispy fried dumplings. Crispy on the outside and moist on the inside, they are great with noodle dishes.

A representative Korean-Chinese dish of fried pork served with a sweet and sour sauce. The combination of crispy fried pork and sauce is excellent.

Tang-suyuk stir-fried in a spicy Sichuan-style sauce. It's spicier than regular tang-suyuk, cutting through any richness.

Tang-suyuk coated in a sweet and spicy chili sauce.

A dish of fried chicken pieces quickly stir-fried in a spicy garlic soy sauce. It's crispy and savory, popular as a bar snack.

A dish of fried chicken stir-fried with various vegetables in a spicy sauce. It has a thicker sauce and milder flavor than Kkanpunggi.

Fried pork stir-fried in a spicy garlic sauce, similar to Kkanpunggi.

A dish of stir-fried pork and vegetables in a spicy sauce. It's the pork version of Kkanpunggi.

A dish made by stir-frying finely chopped bell peppers and meat in a spicy sauce. Usually served with flower buns.

A cold dish made by mixing thinly sliced gelatin (yangjangpi) with various seafood and vegetables in a tangy mustard sauce.

A dish meaning 'eight treasures,' made with various precious ingredients, stir-fried with seafood and vegetables in a thick sauce; a nourishing dish.

A dish made by boiling or stir-frying with abundant high-quality seafood and vegetables.

A dish made by stir-frying three types of ingredients, such as meat and seafood, into a thick consistency. It is characterized by its soft and mild flavor.

A dish of fried shrimp stir-fried in a sweet, sour, and spicy chili sauce.

A dish of fried shrimp stir-fried in a spicy Kkanpung sauce with garlic and chili flavors.

A dish where hot seafood sauce is poured over crispy fried glutinous rice crust. You can enjoy the savory rice crust and seafood with a 'sizzling' sound.

A spicy jjamppong broth dish with plenty of seafood and ingredients, without noodles. Often served as a side dish with drinks.

A bar snack menu with plenty of jjamppong broth and ingredients, without noodles.

A dish where noodles and jjajang sauce are stir-fried together and served widely on a platter. It contains more seafood than regular jjajangmyeon and has a distinct smoky flavor.

A stir-fried noodle dish served on a platter with less broth, in a stir-fried jjamppong style. It features a spicy and rich flavor.

A traditional Korean soup dish made with beef, bracken, and bean sprouts, seasoned spicy.

A soup dish with a clear, deep broth made from slow-cooked beef short ribs. The meat is tender and the broth is mild.

A soup dish made with galbitang (beef short rib soup) and plenty of napa cabbage for a savory and refreshing taste.

A set menu offering a plate of Japchae and two servings of Jjajangmyeon.

The most popular set menu, consisting of Tang-suyuk and two servings of Jjajangmyeon.

A set menu offering Tang-suyuk and two servings of Jjamppong.

A generous set menu including Tang-suyuk and Jaengban-jjajang (for 2 people).

Spicy Kkanpungyuk + Jjajangmyeon (2 servings) set.

Chili Tang-suyuk + Jjajangmyeon (2 servings) set.

Gochujapchae (with flower buns) + Jjajangmyeon (2 servings) set.

A set menu of Yangjangpi and two servings of Jjajangmyeon.

Kkanpunggi + Jjajangmyeon (2 servings) set.

Kkancheosaeu + Jjajangmyeon (2 servings) set.

Yusanseul + Jjajangmyeon (2 servings) set.

Palbochae + Jjajangmyeon (2 servings) set.

Jeyuk-deopbap (Spicy stir-fried pork with rice), Monday's discount menu.

Japchae-bap (Glass noodles with rice), Tuesday's discount menu.

Wed: Samseon-bokkeumbap (Seafood fried rice)

Tangbok-bap (Tang-suyuk + Fried rice), Thursday's discount menu.

Fri: Songi-deopbap (Pine mushroom rice bowl)