Jun Yue Pai Gu

Signature Fried Pork Chop (Pork) with Pickled Cabbage. The pork chop is marinated and tenderized, coated in a thin batter, and deep-fried for a crispy and juicy texture. The pickled cabbage is savory and refreshing, a classic Taiwanese bento flavor.

A whole chicken leg coated and deep-fried to golden brown. Crispy skin, tender and juicy meat. Served with pickled cabbage and a main course, generous portion.

Fried marlin fillet, with firm and delicious fish meat, fried to a crispy golden brown. Served with pickled cabbage for a unique flavor.

Beef brisket braised in a rich, savory sauce until tender and flavorful. Served with pickled cabbage to balance the rich taste.

A variety of refreshing cold appetizers or pickled side dishes, suitable as a starter.

Made with egg tofu (silken tofu), deep-fried. The exterior is golden and slightly crispy, while the interior is as smooth as pudding, usually served with soy sauce paste.

Fresh seasonal vegetables are blanched in boiling water, then drizzled with sauce or braising liquid for seasoning, retaining the vegetables' crisp texture.

A la carte signature fried pork chop. Bone-in pork chop marinated and tenderized, coated in a thin batter and deep-fried. Crispy outside, tender inside, savory and balanced.

A la carte crispy fried chicken leg, without rice, noodles, or side dishes. Crispy skin, perfect for those who enjoy the simple pleasure of fried food.

A la carte fried marlin fillet, without rice, noodles, or side dishes. Firm fish, crispy exterior.

Braised eggs with infused flavor. The egg white is chewy (Q-tender), the yolk is creamy, with a soy sauce aroma.

Traditional Chinese spring rolls, filled and deep-fried until golden and crispy. Thin and crispy wrapper, rich filling.

White fish balls made from cod paste. Delicate and springy texture, served in a light and savory hot soup.

Common cold beverages, such as carbonated drinks or iced tea.

Traditional sour plum drink, brewed from dried plums. Sweet and sour taste with a lingering refreshing finish, and a unique smoky aroma. Very effective at cutting through richness and cooling down, perfect with fried pork chop.