Ju Feng Yuan Jiang Zhe Mei Shi Zhuan Men Dian

Name: Ju Feng Yuan Jiang Zhe Mei Shi Zhuan Men Dian
Address: Taipei
Price range: TWD280 - TWD13800

聚豐園江浙美食專門店

Awarded four Asia-Pacific Gold Awards, Top Ten Restaurants, Top Ten Chefs, Top Ten Elites, Top Ten Dishes. Offers exquisite Jiangnan cuisine. Orders of takeout New Year's dishes totaling over 6000 yuan receive a complimentary secret braised dish. Both New Year's Eve Reunion Banquets and Spring Reunion Banquets are available, with an additional 10% service charge.

★ 3.9 (810) $$Moderate

Ju Feng Yuan Jiang Zhe Mei Shi Zhuan Men Dian menu 1

Ju Feng Yuan Jiang Zhe Mei Shi Zhuan Men Dian menu 2

Lucky New Year Takeout Set Menu

開運年菜外帶套餐

Includes nine dishes: Jufeng Welcome Four-Blessing Platter Emerald Stir-fried Shrimp One-Pot Fish Maw Buddha Jumps Over the Wall Meltingly Delicious Dongpo Pork with Rice Pine Nut Sweet and Sour Yellow Croaker Jiangnan Jufeng Braised Pork Trotters Five-Element Asparagus Stir-fry with Seasonal Vegetables Nourishing Vegetarian Stewed Chicken Soup Eight Treasures Taro Paste for Reunion

This is a sumptuous New Year takeout combination, including a complete banquet menu from cold dishes, seafood, meat, to soups and desserts. Ingredients include fish maw, yellow croaker, and pork trotters, symbolizing wealth and good fortune. Cooking methods include stewing, stir-frying, and sweet and sour. Suitable for family reunion dinners, each dish represents New Year blessings.

TWD10,888 ≈ $347.00

Dine-in Reunion Banquet

2025 Taipei International Beef Noodle Festival Braised Pack - "Most Auspicious Beef" Award, Fresh Food Braised Pack - Silver Award. For dine-in, 10 people per table, plus 10% service charge.

New Year's Eve Reunion Banquet

除夕圍爐宴

Dishes include: Welcome Six Treasures Platter Lobster with Fruit and South African Abalone Emerald Hand-Peeled Giant Prawns Abalone and Fish Maw Buddha Jumps Over the Wall Braised Eels with Abalone and Conpoy Rice Steamed Wild Giant Mud Crab Steamed Sea Grouper with Jade Dew Sauce Jufengyuan Golden华 One-Pot Stew Chives and Shrimp Golden Ingots Eight Treasures Taro Paste for Reunion Lucky Fresh Fruit Platter

A premium reunion banquet designed for New Year's Eve, featuring high-end seafood ingredients such as lobster, abalone, and large mud crab. The dishes are rich and luxurious, symbolizing the harvest and reunion of the new year. Suitable for large families to enjoy in the restaurant and celebrate the Lunar New Year's Eve festival together.

TWD23,000~ ≈ $733.00

Second to fifth day of Lunar New Year ~ Family Reunion Banquet

初二~初五團圓娘家宴

Dishes include: Welcome Six-Color Platter Fruit-Glazed Crispy Rolls with South African Abalone Emerald Hand-Peeled Shrimp Premium Jufengyuan Buddha Jumps Over the Wall Golden Meltingly Delicious Dongpo Pork with Rice Jiangnan Zhenjiang Braised Pork Trotters Steamed Seafood with Jade Dew Sauce Golden Hua Whole Pork Shank and Chicken Soup Chives and Shrimp Golden Ingots Red Bean Paste Pancake Sweet Full House Lucky Fresh Fruit Platter

A banquet combination suitable for visiting relatives or gatherings with friends during the Spring Festival. It includes classic Jiangnan dishes such as Dongpo Pork, pork trotters, and whole chicken soup. The flavors are authentic and the portions are generous. It is a high-quality banquet that allows you to enjoy a meal without cooking during the Spring Festival.

TWD13,800 ≈ $440.00

Cold Appetizers

Takeout Single Items

Ten-Ingredient Ruyi Vegetable Stir-fry

十香如意菜

This is a traditional vegetarian cold dish, made by stir-frying various shredded vegetables such as soybean sprouts, shredded carrots, and shredded wood ear mushrooms. It has a crisp and refreshing texture, symbolizing that everything goes as you wish. It is usually served as an appetizer.

TWD280 ≈ $9.00

Braised Bamboo Shoots in Oil

油燜桂竹筍

Selected fresh tender bamboo shoots, braised in heavy oil. The bamboo shoots absorb the oil and savory sauce, with a crisp, tender, and juicy texture, and a savory flavor that goes well with rice. It is a classic home-style Jiangnan dish.

TWD280 ≈ $9.00

Chestnut Four Happiness Kao Fu

栗子四喜烤麩

Braised with traditional Shanghai-style Kao Fu (braised gluten) as the main ingredient, paired with chestnuts, shiitake mushrooms, and wood ear mushrooms. The Kao Fu absorbs the rich sauce, with a spongy, soft, and juicy texture, and a balanced sweet and savory flavor.

TWD280 ≈ $9.00

Handmade Sichuan Meatballs

手工川丸子

Handmade small meatballs with a firm and springy texture. They are usually deep-fried and then braised or added to soup, retaining the fresh flavor of pork. The texture is solid, suitable for pairing with soup or eating directly.

TWD300 ≈ $10.00

Huadiao Drunken Chicken Thighs

花雕醉雞腿

Deboned chicken thighs are steamed and then steeped in a special Huadiao wine marinade. The chicken skin is crisp, the meat is tender, and it has a rich wine aroma. It is a cold dish that is refreshing and cool.

TWD500 ≈ $16.00

Scallion Braised Crucian Carp

蔥煒鯽魚

2 fish

A famous Jiangnan dish where crucian carp is deep-fried until crispy, then braised with a large amount of scallions until the bones are soft and the meat is falling off. The belly of the fish usually contains roe, with a sweet and savory flavor. Even the fish bones can be eaten directly.

TWD520 ≈ $17.00

Red Yeast Wine Hairtail Fish

酒糟白帶魚

6 slices

Selected hairtail fish cut into sections, marinated with red yeast rice, then deep-fried or pan-fried. The fish is crispy on the outside and tender on the inside, with the unique fermented wine aroma and slightly sweet flavor of red yeast rice. It has a reddish hue and is very auspicious.

TWD500 ≈ $16.00

Palace-style Huadiao Wine Prawns

宮廷花雕蝦

20 pieces

Fresh prawns are cooked and then steeped in a Huadiao wine and herbal medicinal broth. The prawn meat is fresh, sweet, and springy, fully absorbing the aroma of the wine and Chinese herbs. Best enjoyed cold.

TWD600 ≈ $19.00

Premium Smoked Corn-Fed Chicken

極品煙燻玉米雞

Selected tender, yellow-fleshed corn-fed chicken, cooked and then smoked. The chicken skin is golden and shiny, with a unique smoky aroma, and the meat is tender, juicy, and sweet. It is a common main dish at banquets.

TWD1,200 ≈ $38.00

Chef's Recommendation

Takeout Single Items

Clear Braised Premium Beef Tripe Stew

清燉極品牛三寶湯

Mainly features beef shank, beef tendon, and beef tripe, with a clear but mellow broth. The beef is tender and flavorful. It is refreshing and not greasy, allowing you to taste the original flavor of the beef.

TWD680 ≈ $22.00

Jiangnan Crispy Fried Prawns

江南油爆蝦

20 tails

A classic Jiangnan dish, river prawns are deep-fried at high temperature until the shells are crispy and the meat is tender, then tossed in a sweet and savory sauce. The prawn shells are bright red and crispy, and can be eaten whole, including the shells. The texture is crispy, and the flavor is sweet and savory.

TWD600 ≈ $19.00

Pea Shoots with Hand-Peeled Shrimp

豆苗手剝海蝦仁

Selected fresh hand-peeled shrimp, stir-fried with tender pea shoots. The shrimp are pink and tender, with a crisp texture, and the pea shoots are fresh and crisp. The overall flavor is light and elegant, emphasizing the original taste of the ingredients.

TWD680 ≈ $22.00

Braised Yangzhou Lion's Head Meatballs

紅燒揚州獅子頭

2 pieces

Giant meatballs made from finely chopped fatty and lean pork, with a soft and tender texture. Braised in a rich sauce, they are flavorful. Usually stewed with napa cabbage, the broth is delicious and goes well with rice.

TWD980 ≈ $31.00

Taro and Chicken Braised with Tender Chicken

芋奶頭燒嫩雞

Taro and tender chicken are braised together. The taro is steamed until soft and mashed, coating the tender chicken. The thick sauce has the aroma of taro, with a smooth and rich texture.

TWD780 ≈ $25.00

Radish and Beef Tripe Stew

蘿蔔牛三寶

Beef shank, beef tendon, beef tripe, and white radish are stewed together. The radish absorbs the beef broth, becoming sweet and refreshing; the beef tripe is stewed until tender. It is a warm and nourishing stew.

TWD980 ≈ $31.00

Sweet and Sour Yellow Croaker with Colorful Toppings

糖醋五彩黃魚

Whole yellow croaker is deep-fried until crispy outside and tender inside, then coated with a sweet and sour sauce and sprinkled with colorful toppings. The fish is tender, and the sauce is appetizing. The presentation is grand, symbolizing abundance.

TWD980 ≈ $31.00

Wuxi Tender Pork Ribs

無錫嫩子排

A famous Wuxi dish, made with pork ribs braised with red yeast rice and other seasonings. It has a reddish-brown color and the meat is tender and falls off the bone. The flavor is slightly sweet, with a balanced savory and sweet taste, and a rich meaty aroma.

TWD850 ≈ $27.00

Signature Dongpo Pork

鎮店東坡肉

with 10 pancakes

The restaurant's signature dish. Pork belly is slow-cooked for a long time, with a bright red and oily appearance. The texture is rich but not greasy, and the lean meat is tender and not dry. It tastes excellent when eaten with the accompanying pancakes.

TWD980 ≈ $31.00

Lucky Braised Pork Trotters

開運肴豬腳

A famous Jiangnan dish from Zhenjiang. The pork trotters are marinated and braised. The skin is translucent, the meat is crispy, and it is rich in collagen. The flavor is savory and fresh, usually served with shredded ginger and Zhenjiang vinegar to relieve greasiness.

TWD980 ≈ $31.00

Asia-Pacific Top Ten Meltingly Delicious Dongpo Pork with Rice

亞太十大銷魂東坡肉菜飯

A dish combining the signature Dongpo Pork with Shanghai-style rice. The Dongpo Pork is tender and flavorful, served over fragrant rice mixed with bok choy. The meat juices seep into the rice, making every bite full of meat and vegetable aroma.

TWD980 ≈ $31.00

Soup Category

Takeout Single Items

One-Pot Fish Maw Buddha Jumps Over the Wall

一品花膠佛跳牆

A traditional high-end soup, slow-cooked with fish maw, pork ribs, taro, and other ingredients. The soup is rich and mellow, full of collagen. The essence of the ingredients is fully released into the soup, making it delicious.

TWD1,680 ≈ $54.00

Jufengyuan Premium Stew

聚豐園極品鍋

The restaurant's signature stew, with a delicious broth and a variety of rich ingredients. It usually includes meat, seafood, and vegetables, suitable for sharing among many people. It is warming and satisfying.

TWD1,980 ≈ $63.00

Northeast Pickled Cabbage and Pork Belly Stew

東北酸菜白肉鍋

A stew with a base of sour Northeast pickled cabbage, paired with thinly sliced pork belly. The sourness of the pickled cabbage balances the richness of the pork belly, and the broth becomes sweeter as it cooks. It is appetizing and relieves greasiness, suitable for winter.

TWD2,000 ≈ $64.00

Dim Sum Category

Takeout Single Items

Eight Treasures Taro Paste

八寶芋泥

A traditional Chinese dessert made by steaming taro, mashing it into a paste, mixing with oil and sugar, and topping with red dates, lotus seeds, and other eight treasures. It has a smooth and delicate texture, with a rich sweet aroma, symbolizing sweet reunion.

TWD450 ≈ $14.00

Red Bean Paste Pancake

豆沙鍋餅

The outer skin is pan-fried to a golden crisp, and the filling is packed with smooth red bean paste. The pancake has a sesame aroma, and is crispy on the outside and soft on the inside when bitten, with a sweetness that is not greasy. It is a popular dessert.

TWD280 ≈ $9.00

Frozen Chives and Shrimp Golden Ingots

冷凍韭菜蝦仁元寶

50 pieces

Handmade dumplings with a filling of fresh chives and shrimp. The wrappers are chewy, and the filling is fresh and juicy, with a rich chive aroma. Frozen packaging makes it convenient to cook at home, symbolizing wealth and prosperity.

TWD650 ≈ $21.00

Special Offer Combo

Takeout Combination

Meltingly Delicious Dongpo Pork (with 10 pancakes) + Jufengyuan Premium Stew

黯然銷魂東坡肉(附餅10個) + 聚豐園極品鍋

A value combination that includes the signature Dongpo Pork and the premium stew. You can enjoy a rich, soy-sauce-based meat dish and a delicious, warming stew at the same time. Suitable for family gatherings, with generous portions.

TWD2,800 ≈ $89.00

Meltingly Delicious Dongpo Pork (with 10 pancakes) + One-Pot Fish Maw Buddha Jumps Over the Wall

黯然銷魂東坡肉(附餅10個) + 一品花膠佛跳牆

A combination of the classic Dongpo Pork and premium Buddha Jumps Over the Wall. The Dongpo Pork is rich and tender, and the Buddha Jumps Over the Wall is rich in collagen. It is a luxurious choice for holiday entertaining or rewarding family, offering both deliciousness and prestige.

TWD2,500 ≈ $80.00

Meltingly Delicious Dongpo Pork (with 10 pancakes) + Northeast Pickled Cabbage and Pork Belly Stew

黯然銷魂東坡肉(附餅10個) + 東北酸菜白肉鍋

The richness of Dongpo Pork perfectly balances the sourness of the Northeast Pickled Cabbage and Pork Belly Stew. Suitable for diners who enjoy strong flavors and hot soup. Satisfies two completely different flavors at once.

TWD2,800 ≈ $89.00

End of menu

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