Joom Mor Din Ekkamai 10

Papaya salad with salted crab and cooked fermented fish sauce. Spicy, salty, savory, with a unique aroma.

Luang Prabang style papaya salad. Uses thinly sliced large papaya strips. Seasoned with shrimp paste and fermented fish sauce. Rich flavor.

Sweet and sour papaya salad. No fermented fish sauce. With roasted peanuts and dried shrimp. Crispy papaya.

Thai papaya salad with fermented fish sauce. A combination of the sweet and sour taste of Thai salad and the savory flavor of fermented fish sauce.

Thai papaya salad served with salted egg. The sweet and sour taste contrasts with the rich and salty egg. A good combination.

Crispy, firm sweet corn salad. Sweet and sour seasoning. Served with salted egg.

Crispy lotus stem salad with firm pork sausage. Spicy seasoning with fermented fish sauce.

Papaya salad with pork sausage, cut into bite-sized pieces. Savory fermented fish sauce flavor, pairs well with the bouncy pork sausage.

Papaya salad with fermented fish sauce. Spicy seasoning. Served with fresh, sweet, and bouncy shrimp.

Spicy papaya salad with cooked shrimp. For those who don't eat raw shrimp.

Crispy lotus stem salad with cooked shrimp. The dressing seeps into the lotus stems. Spicy flavor.

Crispy fresh lotus stem salad with bouncy fresh shrimp. Seasoned with fermented fish sauce and fresh chili.

Hearty papaya salad with various local vegetables and herbs, such as bamboo shoots, pickled mustard greens, and neem seeds. Rich and savory flavor.

Fresh salmon salad, cut into pieces. Seasoned with spicy seafood dressing. Sour and spicy, fragrant with herbs.

Minced pork, seasoned as larb, formed into balls and deep-fried until crispy outside and tender inside. Fragrant with toasted rice and herbs.

Minced pork, cooked and seasoned with chili powder, toasted rice, fish sauce, and lime. With shallots and mint. Sour, salty, and spicy taste.

Perfectly boiled pork liver, juicy and sweet. Seasoned with spicy larb and fragrant toasted rice.

Fresh salmon salad with sliced lemongrass and Thai herbs. Seasoned with chili paste. Rich flavor.

Grilled pork neck, sliced into bite-sized pieces. Seasoned with spicy larb and nam tok dressing. Fragrant with grilled pork and toasted rice.

Finely minced beef, cooked and seasoned with complete larb ingredients. Rich flavor.

Beef salad with lemongrass and herbs. Spicy seasoning, fragrant with Thai herbs.

Grilled pork, seasoned as larb nam tok. Slightly soupy. Spicy, sour, and salty taste.

Grilled beef, seasoned as larb nam tok. Tender and juicy. Spicy flavor.

Grilled catfish meat, deboned and minced. Seasoned with larb. Fragrant with grilled fish and spices.

Shredded bamboo shoots, boiled and seasoned with wood-ear mushroom broth, toasted rice, chili powder, and fermented fish sauce. Authentic Isaan flavor.

Pork soup with a sour and spicy taste. Fragrant with galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Isaan style curry, thick and rich. With pork and various local vegetables. Fragrant with fermented fish sauce and dill.

Isaan traditional curry with 3 types of mushrooms. Seasoned with wood-ear mushroom broth and fermented fish sauce. Mild flavor, healthy.

Spicy beef soup. Seasoned with chili and lime. Fragrant with Thai herbs.

Pork Rib Soup. Chewy ribs. Spicy and flavorful broth.

Om curry with beef and fresh vegetables. Savory fermented fish sauce flavor and fragrant with dill and curry spices.

Marbled pork neck, marinated with spices and grilled until fragrant. Tender and juicy. Served with spicy dipping sauce.

Beef brisket with fat, charcoal-grilled until fragrant. Chewy texture.

Cleaned pork intestines, marinated with spices and grilled until dry and slightly charred. Fragrant, rich, and not gamey.

Whole grilled catfish, firm and sweet flesh, with a smoky aroma. Served with chili paste or papaya salad.

Spiced chicken wings, grilled until the skin is golden brown and crispy, with tender meat inside.

Marinated pork intestines, deep-fried until crispy outside and tender inside. Topped with crispy fried garlic.

Marinated duck mouths, deep-fried until crispy. Enjoyable as a popular appetizer.

Pork neck slices, marinated and seasoned, then fried until golden brown and fragrant. Tender and juicy.

Fried chicken wings with fish sauce or salt. Crispy skin, tender meat. Perfectly salty and rich.

Deep-fried chicken tendons. Chewy and crispy. Enjoy with chili sauce.

Cleaned duck intestines, deep-fried until dry and crispy. Crispy texture.

Thinly sliced pork belly, coated in batter and deep-fried in the Chiang Rai style. Salty, rich, and crispy.

Crispy golden french fries, lightly salted.