Joo Zhou

Name: Joo Zhou
Address: Bangkok
Price range: ฿40 - ฿650

จูโจว

★ 4.1 (105)

Featured Menu

Recommended menu items, especially our authentic braised duck and goose.

Braised Goose

ห่านพะโล้

Goose meat boiled in a special braising liquid. Fragrant with Chinese medicinal spices. Tender, juicy meat with a mellow sweet and salty taste. Served with a pickled chili and vinegar dipping sauce.

฿150~ ≈ $5.00

Braised Duck

เป็ดพะโล้

Fresh duck, braised until tender and infused with flavor. Tender skin, firm meat, fragrant with Chinese spices. Served with a delicious braising sauce.

฿80~ ≈ $2.00

Crispy Fried Duck

เป็ดร่อนทอดกรอบ

Braised duck, deep-fried until the skin is crispy while the meat remains tender. Served with a rich sauce. Crispy and delicious, perfect for snacking.

฿285 ≈ $9.00

Steamed Snow Fish with Hong Kong Soy Sauce / Grilled with Japanese Soy Sauce

ปลาหิมะนึ่งซีอิ๊วฮ่องกง / ย่างซีอิ๊วญี่ปุ่น

Tender, melt-in-your-mouth white snow fish. Choose between steamed with Hong Kong soy sauce (salty, sweet, fragrant with sesame oil) or grilled with Japanese soy sauce (fragrant grilled aroma).

฿650 ≈ $20.00

Steamed Snow Fish / Sea Bass with Hong Kong Soy Sauce

ปลาแซลมอน / ปลากะพงนึ่งซีอิ๊วฮ่องกง

Fresh steamed fish with a special seasoned soy sauce, sprinkled with shredded ginger and spring onions. A mellow flavor that enhances the sweetness of the fish.

฿280 ≈ $9.00

Sea Bass Two Ways (Three Flavor + Black Pepper Stir-fry)

ปลากะพง 2 ใจ (สามรส + ผัดพริกไทดำ)

Fried sea bass served in two styles on one plate. Half is topped with a sweet, sour, and spicy three-flavor sauce, and the other half is stir-fried with black pepper for a fragrant, spicy kick.

฿300 ≈ $9.00

Boneless Braised Barb Fish

ปลาตะเพียนต้มเค็มไร้ก้าง

Barb fish simmered in a traditional sauce for many hours until the bones are soft enough to eat whole. Intense sweet and salty flavor.

฿150 ≈ $5.00

Appetizer A (Adult) / Appetizer B (Baby)

ออเดิร์ฟ A (Adult) / ออเดิร์ฟ B (Baby)

Assorted appetizer platter. Available in two options to suit your preference. Perfect for a light start before the main course.

฿300 ≈ $9.00

Abalone in Red Sauce / Chilled Abalone

เป๋าฮื้อ น้ำแดง / เป๋าฮื้อเย็น

Tender abalone, cooked in a mellow red sauce thickened with Hong Kong cornstarch, or served chilled in Chinese style with sauce.

฿150~ ≈ $5.00

Sizzling Hot Cast Iron Pan Dishes!!

Hot dishes served on a cast iron pan

Pork and Ivy Gourd (Kurobuta) Stir-fried with Black Pepper

หมูตำลึง (คุโรบุตะ) ผัดพริกไทดำ

Tender Kurobuta pork, marinated to perfection, stir-fried with black pepper and seasonings. Spicy, fragrant, and sizzling. Served on a hot cast iron pan.

฿200 ≈ $6.00

Tendon Stir-fried with Black Pepper

เอ็นแก้วผัดพริกไทดำ

Chewy pork tendon, stir-fried with a rich black pepper sauce, fragrant with herbs.

฿180 ≈ $6.00

Scallops / Abalone Stir-fried with XO Sauce

หอยเชลล์ / เป๋าฮื้อ ผัดซอส XO

Fresh scallops or abalone stir-fried with a savory, spicy, and mellow Hong Kong-style XO sauce, fragrant with dried seafood.

฿450 ≈ $14.00

New Zealand Mussel Oyster Sauce / Spicy Stir-fry

ออส่วนหอยแมลงภู่นิวซีแลนด์ / ผัดฉ่า

Large New Zealand mussels. Prepared as a soft and chewy oyster sauce dish or a spicy stir-fry with fragrant herbal spices.

฿370~ ≈ $11.00

Soups - Clear Soup - Tom Saap!!

Various flavored soup menus

Fish Maw Soup in Red Sauce / with Abalone

กระเพาะปลาน้ำแดง / ใส่เป๋าฮื้อ

Thick, rich fish maw soup simmered in red sauce. Mellow flavor, with crab meat and shiitake mushrooms. Abalone can be added for an extra special touch.

฿100~ ≈ $3.00

Salmon Head Tom Yum Pot

ต้มยำหัวปลาแซลมอนหม้อไฟ

Spicy and intensely flavored Tom Yum. Contains salmon head with marbled meat and fat. Served piping hot in a pot. Soothing to the throat.

฿200 ≈ $6.00

Minced Pork, Seaweed, Egg Tofu Clear Soup

แกงจืดหมูสับ สาหร่ายทะเล เต้าหู้ไข่

Light and refreshing clear soup with soft minced pork, seaweed, and egg tofu. Ideal for sipping to cleanse the palate.

฿100 ≈ $3.00

Yen Ta Fo Clear Soup, Copper Pot (Soup - Dry)

เกาเหลาเย็นตาโฟ กระทะทอง น้ำ-แห้ง

A hearty bowl of fish balls and water spinach, seasoned with a sweet and sour red Yen Ta Fo sauce. Available in soup or dry style.

Single Dish Meal

Rice Toppings and Noodles

Braised Goose Rice

ข้าวหน้าห่านพะโล้

Hot steamed rice topped with sliced braised goose, drizzled with rich braising liquid. Served with dipping sauce.

฿100 ≈ $3.00

Braised Duck Rice / Crispy Pork Rice

ข้าวหน้าเป็ดพะโล้ / ข้าวหมูกรอบ

Popular one-dish meal. Choose between tender braised duck or crispy-skinned roasted pork. Drizzled with a delicious sauce and served with steamed rice.

฿70 ≈ $2.00

Crab / Shrimp / Salmon Fried Rice

ข้าวผัดปู / กุ้ง / แซลมอน

Egg fried rice with your choice of meat (crab, shrimp, or salmon). Stir-fried over high heat until the rice grains are loose and fragrant with wok hei. Mellow flavor.

฿80~ ≈ $2.00

Braised Duck Noodles / Crispy Pork Noodles / Clear Soup

บะหมี่เป็ดพะโล้ / บะหมี่หมูกรอบ / เกาเหลา

Chewy egg noodles served with braised duck or crispy pork, drizzled with a mellow broth, or choose the Yen Ta Fo clear soup without noodles.

฿150~ ≈ $5.00