Jongno Jokppal

Name: Jongno Jokppal
Address: 14 Ujeongguk-ro 2-gil, Jongno District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩90000

Our restaurant uses rice (domestic), kimchi (napa cabbage domestic, chili powder China), chili powder (China), jokbal (domestic), bossam (Chile), raw oysters (domestic), salted young oysters (domestic), and sundae (domestic). ※ Separate whisky list available (Corkage: Wine 10,000 KRW / Whisky 20,000 KRW)

★ 3.8 (149) $$Moderate 📍 14 Ujeongguk-ro 2-gil, Jongno District, Seoul, South Korea

Main Dish

Jokbal (Pig's Trotters)

족발

A traditional Korean dish of steamed pig's trotters with various herbs, enjoyed with vegetables. It is characterized by its chewy and tender texture and savory taste. It tastes even better dipped in saeujeot (salted shrimp) or wrapped in ssam vegetables.

₩38,000~ ≈ $26.00

Bossam (Boiled Pork)

보쌈

Thinly sliced boiled pork is wrapped in lettuce, kimchi, garlic, and chili peppers. The combination of tender meat and crisp kimchi is exquisite. It is usually enjoyed as a bar snack or a meal.

₩32,000~ ≈ $22.00

Seo-ro-seo-ro Jokbo Set

서로서로 족보세트

(Jokbal + Bossam)

A set menu where you can enjoy both jokbal (pig's trotters) and bossam (boiled pork). It's great when you want to enjoy two popular dishes at once. A generous combination perfect for sharing with multiple people.

₩42,000~ ≈ $29.00

Ni-Jok-Nae-Jok Spicy Jokbal Set

니족내족 족발매운세트

(Jokbal + Spicy Jokbal)

A set menu that allows you to enjoy both basic jokbal (pig's trotters) and spicy jokbal stir-fried with a spicy sauce. Recommended for those who prefer spicy food. It features a chewy texture and an addictive spicy flavor.

₩42,000~ ≈ $29.00

Assorted Jokppam Set (Pig's Trotters and Bossam)

옹기종기 족보쌈 모듬세트

(Jokbal + Bossam + Sundae)

A generous assorted set where you can taste jokbal (pig's trotters), bossam (boiled pork), and sundae (blood sausage) all at once. It's the optimal choice when you want to try various dishes in small portions. Great for enjoying with multiple people.

₩53,000~ ≈ $36.00

Naengchae Jokbal (Cold Pig's Trotters Salad)

냉채족발

A dish of chilled pig's trotters mixed with jellyfish, cucumber, and various vegetables in a sweet and sour mustard sauce. It is characterized by its cool and refreshing taste and is popular as a summer delicacy or bar snack.

₩40,000~ ≈ $27.00

Garlic Bossam

마늘보쌈

Tender boiled bossam generously topped with sweet and savory garlic sauce. The fragrant garlic and the mild flavor of bossam combine for a richer taste. It's a delicacy loved by everyone.

₩34,000~ ≈ $23.00

Spicy Jokbal

매운족발

A stir-fried pig's trotter dish with a spicy sauce. It features the chewy texture of jokbal and an addictive spicy flavor. It's good for relieving stress and is especially popular as a bar snack. The smoky aroma makes it even more delicious.

₩40,000 ≈ $27.00

Jjajangmyeon (Black Bean Noodles)

쟁반국수

A cold noodle dish where buckwheat noodles are mixed with various vegetables like cucumber, cabbage, and egg in a sweet and sour gochujang sauce. Its cool and spicy taste stimulates the appetite, and it tastes even better with jokbal or bossam.

₩10,000~ ≈ $7.00

Additional Menu

Add Bossam Kimchi

보쌈김치 추가

You can order additional special kimchi served with bossam. Its crisp and refreshing taste further enhances the flavor of bossam. Recommended for those who love kimchi.

₩13,000 ≈ $9.00

Ppongsaengsaengyi

뽕생생이

Seasonal Menu (Nov-Mar)

A special menu available only during its season, from November to March. Made with fresh ingredients, it is characterized by its deep and refreshing taste. Experience a limited seasonal delicacy.

₩15,000 ≈ $10.00

Salted Raw Oysters

어리굴젓

A fermented seafood dish made by seasoning fresh oysters with a spicy sauce. It is salty yet full of umami, earning it the nickname 'rice thief.' It adds flavor when paired with bossam or jokbal.

₩5,000 ≈ $3.00

Add Bossam Kimchi (Small)

보쌈김치 추가 (소)

You can order a small portion of special kimchi served with bossam. Its crisp and refreshing taste further enhances the flavor of bossam. It's convenient to have on the side.

₩5,000 ≈ $3.00

Add Jellyfish

해파리 추가

You can add chewy jellyfish tossed in a zesty mustard sauce. It offers a richer texture and flavor when eaten with Naengchae Jokbal (cold pig's trotters salad). It adds a refreshing and clean taste.

₩5,000 ≈ $3.00

Garlic Sauce / Spicy Sauce

마늘소스 / 매운소스

Garlic sauce or spicy sauce to accompany your main dish. The garlic sauce is sweet and savory, while the spicy sauce offers an addictive kick. Choose according to your preference.

₩2,000 ≈ $1.00

Noodle Add-on

면사리

Noodle side dish that can be added to noodle dishes. It's good to add when you want to enjoy a generous portion. The chewy noodles blend well with the broth.

₩2,000 ≈ $1.00

Steamed Rice

공기밥

Freshly cooked warm white rice. It can be enjoyed as a filling accompaniment to your main dish and pairs particularly well with soup dishes. It is an essential staple for Koreans.

₩1,000 ≈ $1.00

Single Menu Item

Sundae (Blood Sausage) Plate

순대 한접시

A plate of Korean-style sundae made with glutinous rice, glass noodles, and vegetables stuffed into pig intestines. It is characterized by its chewy texture and savory taste, and is eaten dipped in salt or with ssamjang (spicy dipping paste). It is popular as a bar snack.

₩13,000 ≈ $9.00

Three-Color Sundae

삼색순대

A special sundae made with various ingredients to create three colors and flavors. You can enjoy different flavors and textures, offering a diverse experience. It's a visually appealing dish.

₩15,000 ≈ $10.00

Sundae Guk Soju

순대국술

A hearty soup dish made with sundae (blood sausage) and pork offal, seasoned to be spicy and hearty. The rich broth, chewy sundae, and meat combine to create a deep flavor. It's good for relieving hangovers and also popular as a drinking snack.

₩15,000 ≈ $10.00

Spicy Seasoned Whelk Salad

골뱅이무침

A salad of whelks, cucumbers, onions, and other vegetables mixed in a spicy and sour sauce. The chewy texture of the whelks and the crispness of the vegetables are harmonious. It is usually mixed with somen noodles and is very popular as a bar snack.

₩24,000 ≈ $16.00

Spicy Seasoned Squid and Water Parsley Salad

오징어미나리초무침

A salad of chewy squid and fragrant water parsley tossed in a spicy and sour gochujang sauce. The chewy texture of the squid and the unique aroma of water parsley stimulate the appetite. It's good as a bar snack or when you have a poor appetite.

₩24,000 ≈ $16.00

A Meal

※ Lunch Time (11:00 AM - 4:00 PM) ※ Can be ordered as an additional menu item.

Sundae Guk (Blood Sausage Soup)

순대국

A warm soup dish made with sundae (blood sausage) and pork offal. It is characterized by its mild and deep broth flavor and is good as a filling meal with rice. It is also popular for relieving hangovers.

₩9,000 ≈ $6.00

Haejangguk (Hangover Soup)

해장국

A hearty and refreshing soup dish that is good for relieving hangovers. Made by simmering various ingredients, it has a deep flavor and is effective in soothing an upset stomach. It also serves as a filling meal.

₩10,000 ≈ $7.00

Bossam Set Meal

보쌈정식

A set menu that includes bossam (boiled pork) with rice, soup, and a few side dishes. It is configured so that you can enjoy a generous portion of bossam even when dining alone. It provides a filling and balanced meal.

₩10,000 ≈ $7.00

Mul/Bibim Naengmyeon

물/비빔냉면

You can choose between Mul-naengmyeon (cold buckwheat noodles in icy broth) and Bibim-naengmyeon (spicy mixed noodles). It's a popular summer delicacy and adds a refreshing touch when eaten with oily food.

₩7,000~ ≈ $5.00

Alcoholic Beverages

DRINK

Soju

소주

Korea's representative distilled spirit, it is clear and has a relatively high alcohol content (approx. 16-20% ABV). It is characterized by its clean and crisp taste and pairs well with various Korean dishes. It is usually consumed chilled.

₩6,000 ≈ $4.00

Beer (Bottle)

맥주 (Bottle)

Terra / Cass / Heineken / Kloud

Chilled beer served by the bottle. You can choose from various domestic and international brands (Terra, Cass, Heineken, Kloud, etc.). Its refreshing and cool taste is great to enjoy with food.

₩6,000 ≈ $4.00

Beer (500cc)

맥주 (500cc)

A refreshing draft beer served in a 500cc glass. It is characterized by its smooth finish and rich foam. It adds a refreshing touch when enjoyed with oily foods like jokbal and bossam.

₩5,000 ≈ $3.00

Beer (Heineken 1000cc)

맥주 (하이네켄 1000cc)

Heineken draft beer served in a 1000cc pitcher. You can enjoy its unique crispness and clean taste in a large volume. It's great for enjoying coolly with a group.

₩7,500 ≈ $5.00

Tsingtao

칭따오

China's representative lager beer. It is characterized by its smooth and clean taste and pairs well with various Asian dishes. It is particularly good with fried or spicy foods.

₩7,500 ≈ $5.00

Maehwa Soo (Plum Wine)

매화수

A Korean fruit wine made from plum concentrate (approx. 14% ABV). It is characterized by its sweet and refreshing plum aroma and its smooth taste, making it particularly popular among women. It's good for enjoying lightly with a meal.

₩7,500 ≈ $5.00

Makgeolli (Rice Wine) (1200cc)

막걸리 (1200cc)

A traditional Korean opaque rice wine made by fermenting rice (approx. 6-8% ABV). It is characterized by its unique sour yet sweet taste and thick texture. It's a representative commoner's drink, perfect for enjoying with pancakes on a rainy day.

₩28,000 ≈ $19.00

Bokbunja (Black Raspberry) (375ml)

복분자 (375ml)

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries) (approx. 15-19% ABV). It is characterized by its sweet and deep berry flavor and is also known for its health benefits. It is usually enjoyed with meat dishes.

₩28,000 ≈ $19.00

Tomato Juice Pack

토마토주 팩

A pack of alcoholic beverage using tomatoes. While the exact alcohol content or type is not specified, it offers a taste that combines the freshness of tomatoes with the flavor of alcohol. Recommended for those looking for a unique drink.

₩28,000 ≈ $19.00

Tomato Juice

토마토주

A premium alcoholic beverage using high-quality tomatoes. It may be a more special or larger-sized product than the pack version. You can enjoy the harmony of fresh tomato flavor and alcohol. Recommended for special occasions.

₩50,000 ≈ $34.00

Tomato Juice Set

토마토주 세트

A set menu that can be enjoyed with tomato juice. Great for sharing with multiple people or as a gift for a special occasion. It allows you to enjoy the unique flavor of tomato juice even more richly.

₩80,000 ≈ $55.00

Tonic Water

토닉워터

A carbonated drink mixed with alcoholic beverages, characterized by a slightly bitter taste. It is mainly mixed with gin or vodka to make cocktails. It adds a clean and refreshing taste.

₩2,000 ≈ $1.00

Coke/Sprite

콜라/사이다

A carbonated drink that can be chosen between cola or cider. Its cool and sweet taste is good for quenching thirst along with your meal. It's a popular drink enjoyed by all ages.

₩2,000 ≈ $1.00

SPECIAL BEER

Sapporo Draft

삿포로 生

Sapporo's representative draft beer from Japan. It is characterized by its smooth foam, clean taste, and refreshing finish. It's a premium lager beer that's great to enjoy cold.

₩8,500 ≈ $6.00

WHISKY

Highball (Suntory Kakubin)

하이볼 (산토리 가쿠)

A highball made with Suntory Kakubin whisky as the base. This drink, mixed with whisky and soda water, is characterized by its refreshing and clean taste. It's great for enjoying whisky lightly.

₩8,500 ≈ $6.00

Highball (Maker's Mark)

하이볼 (메이커스)

A highball made with Maker's Mark whisky as the base. It is characterized by its smooth vanilla aroma and caramel flavor, and when combined with soda water, it offers a refreshing yet deep taste. It's easy for whisky beginners to enjoy.

₩7,500 ≈ $5.00

Jokbal Recommendations for All Seasons!

Takashimizu Junmai Ginjo

다카시미즈 준마이 긴죠

S.O. : 15.3% / 720ml

A type of sake made with highly polished rice, resulting in a pure and clean taste. The alcohol content is approximately 15.3% and the volume is 720ml. It is characterized by its smooth and fragrant flavor and pairs well with various dishes.

₩60,000 ≈ $41.00

Kakusno Junmai

카쿠스노 준마이

S.O. : 15% / 720ml

A Japanese sake brewed solely from rice, characterized by its deep and rich flavor. The alcohol content is approximately 15% and the volume is 720ml. It is popular among sake enthusiasts for its clean finish and subtle aroma. Recommended to drink chilled.

₩60,000 ≈ $41.00

Takashimizu Junmai Daiginjo

다카시미즈 준마이다이긴죠

S.O. : 16.3% / 720ml

A premium sake meticulously brewed using the finest rice. The alcohol content is approximately 16.3% and the volume is 720ml. Its delicate and luxurious aroma and smooth taste are exceptional. Suitable for special occasions or entertaining distinguished guests.

₩90,000 ≈ $61.00

Akishika Junmai Daiginjo 45

아키시카 준마이다이긴죠 45

S.O. : 16.3% / 720ml

A pure rice sake brewed with a 45% polishing ratio. The alcohol content is approximately 16.3% and the volume is 720ml. It is characterized by its deep and complex taste and aroma, leaving an elegant and long-lasting finish. It's best for enjoying the true flavor of sake.

₩90,000 ≈ $61.00

Hire Sake

히레사케

S.O. : 15% / 900ml

A traditional Japanese liquor made by adding roasted pufferfish fins to heated sake. The alcohol content is about 15% and the volume is 900ml. The savory and deep flavor of the pufferfish fins permeates the sake, offering a unique taste. It's a warm drink.

₩32,000 ≈ $22.00

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