Jonathan's Kamiya-cho Branch

Thai-style gapao rice featuring spicy stir-fried minced chicken with basil. Served with rice and topped with a fried egg. Mix the egg yolk into the meat for a richer flavor.

A duo of curries: dry curry (spiced minced meat) and vegetable curry served with rice and a boiled egg. A savory and aromatic dish with a moderate spice level.

Roasted tandoori chicken served atop Mexican-style spiced pilaf rice. The chicken is marinated in yogurt and spices, offering a smoky and savory taste.

Hot and sour noodle soup (Sun La Tang Men). A thick, savory broth with vinegar acidity and chili heat, containing noodles, bamboo shoots, and egg.

Thick udon noodles served in a rich curry-flavored broth (Nanban style). Served as a set with a side of steamed white rice to eat with the remaining soup.

Thick udon noodles served in a rich, savory curry-flavored broth. A warming dish combining the texture of udon with Japanese curry taste.

A value lunch set that changes daily, typically featuring a main protein (hamburger steak or chicken) and a fried side dish. Includes soup bar and rice or bread.

Chicken stroganoff served over a bowl of rice. Creamy, savory sauce with chicken, mushrooms, and vegetables.

Thick-cut pork fillet cutlet (hire-katsu) set. Breaded and deep-fried pork served with rice, miso soup, and side dishes. Crispy outside, tender inside.

Thick-cut pork fillet cutlet (hire-katsu) served a la carte. Crispy breaded pork fillet served with shredded cabbage.

Simmered chicken with grated daikon radish (mizore-ni). A gentle, savory dish served as a set with rice, miso soup, and side dishes.

Premium hamburger steak made from 100% Australian beef. Juicy and rich in flavor, served with sauce and vegetables.

A small portion of spaghetti with meat sauce (bolognese style). Good as an appetizer or light meal.

A small portion of creamy macaroni gratin with shrimp, baked with cheese until golden.

A small pizza topped with tomato sauce, mozzarella cheese, and basil.

A small bowl of rich beef stew with tender meat and vegetables.

House salad with fresh mixed greens and dressing.

A child-sized hamburger steak plate with sides like rice, potato, and jelly.

A mild udon noodle soup suitable for children.

Pancakes decorated with chocolate, served with syrup.

Unlimited self-service drinks for children.

Japanese premium draft beer. Rich, aromatic, and refreshing.

House red wine.

Whisky and soda highball made with Suntory Kaku whisky. Crisp and carbonated.